Sandwiches
All of our sandwiches come with a side of tater tots. Add a side for an additional charge.1/2 lb. Patty Cheeseburger & Tater Tots
$19.50
Two 4 oz. chuck beef patties with melted sharp cheddar cheese, lettuce, tomato, onion, tart pickles, and house-made mustard on a buttered toasted bun. Comes with a side of our crispy tater tots and lula's tot sauce. Add 2 Bacon strips/Egg/and or avocado upon request for a additional fee.
Sriracha Maple Chicken Sandwich & Tater Tots
$19.50
Naturally raised chicken breast, buttermilk battered and fried, drenched in sweet and spicy Sriracha-maple sauce with our house-made lady killer kimchi on a toasted roll.comes with a side of our crispy tater tots and our house - made ketchup Lula & #39;s tot sauce.
Pork Belly Banh Mi Sandwich & Tater Tots
$19.20
Oven-roasted pork belly slices on a butter toasted fresh baguette, smeared with pan dripping pate, fresh sliced cucumbers, fresh cilantro, Sriracha mayo topped with Fresno chiles and pickled vegetables. comes with a side of our crispy tater tots and our house-made ketchup Lula&# 39;s tot sauce.
Cajun Cristo Sandwich & Tater Tots
$20.80
Smokey Andouille sausage, 2 strips of bacon, sauteed onions and melted Habanero Jack cheese dripping with raspberry sauce on a butter toasted bun. comes with a side of our crispy tater tots and our house-made ketchup Lula's tot sauce.
Croque Madame Sandwich & Tots
$15.50
Parmesan crusted gold toast with smoked ham, Havarti, Guoda, fresh mozzarella and smothered in a garlic cheese bechamel topped with a fried egg.
PBB & J sandwich with tater tots
$14.80
Parmesan crusted bread sandwich with raspberry fog jam, peanut butter and Brie cheese. Served with crunchy tots. Add Bacon for an extra salty crunch.
Apple Brie sourdough Grilled Cheese with crunchy tots
$15.60
Parmesan crusted sourdough with melted brie cheese, house mustard, spinach, arugula, balsamic onions and crisp local apples. Comes with crunchy tator tots. 🥓 Add bacon if you want to take it to the next level.
Mum's Meatball Sandwich and crunchy tater tots
$18.00
Mum's Meatball Sandwich on house made garlic parmesan focaccia bread. Smothered in house made red wine tomato sauce and heavy helping of mozzarella. Served with a side of our crunchy tator tots and our famous lula's tot sauce.
Chorizo con Tot-as sandwich with a side of crunchy tater tots
$12.00
Chorizo con Tot-as Sandwich 1 / 4 lb chorizo patty with pepper jack cheese, crispy tots and a fried egg on a croissant bun.Comes with a side of our crunchy tater tots and lula & #39;s tot sauce
Stone Fruit Brie Grilled Cheese
$19.50
Parmesan crusted sourdough with melted brie, Havarti, house mustard, peach on earth farm stone fruit, fresh arugula and fennel pollen-balsamic
Stone Fruit Medley Brie Grilled Cheese and Tater Tots
$14.80
Stone Fruit Brie Grilled Cheese Parmesan crusted sourdough with melted brie, havarti, house mustard, peach on earth farm stone fruit medley of white and yellow peaches, white and yellow nectarines, fresh arugula and fennel pollen-balsamic. Paired with our crunchy Tater Tots and Lula&# 39;s tot sauce.
Local Veggie Gazpacho
$12.00
A chilled soup of fresh, raw local heirloom tomatoes, garlic, cucumbers and sweet peppers finished with olive oil, arugula and pepicha.
BLP Sandwich and Tater Tots
$12.40
BLP. Bacon Lettuce and Pluot. Parmesan crusted bread with balsamic Dijon, basil, red leaf lettuce, smokey bacon and local peach on earth farms pluots. Served with a side of tater tots.
King fluff and tater tots
$14.40
Parmesan crusted Texas toast smeared with peanut butter, marshmallow cream, bananas and smoky bacon. Served with a side of crunchy tater tots and Lula's Tot Sauce.
Summer tomato grilled cheese and crunchy tots
$15.60
Parmesan crusted sourdough bread with fresh local heirloom tomatoes, sauteed mushrooms, onions, spinach, arugula, melted fresh mozzarella, havarti, parmesan, asiago sprinkled with fresh herb. Served open face
Mortadella muffaletta
$16.80
Classic mortadella with Genoa salami, pepperoni, Swiss cheese and olive salad on a butter toasted roll.
"Chickn" Fried Mushroom Sliders and crunchy tater tots
$14.40
Our vegetarian "chickn" slider duo. Crispy fried oyster mushrooms with curried vegetable slaw and cucumber garlic sauce on a brioche style bun. Served with a side of crunchy tater tots and Lula & #39;s Tot Sauce. Vegan
Breakfast Bagelwich
$16.80
House-made toasted bagel with sautéed garlic kale, seared breakfast sausage, melty havarti cheese and a yolky fried egg. Served with crunchy tots and our famous house-made ketchup.
Wino Sando
$14.40
Parmesan crusted sourdough, wine braised onions, sautéed mushrooms, arugula, pickled onions, port soaked Derby cheese and melted Swiss drizzled with Cabernet chili reduction.
Chicken Fried Mushroom Sliders
$17.00
Two Crispy vegan chicken fried CVM oyster mushrooms with curried vegetable slaw smothered in vegan tzatziki sauce and local cilantro. served with a side of tater tots.
Wino Sando and Crunch Tots
$15.60
Port soaked Derby with melty Havarti, wine braised onions, mushrooms, local arugula, balsamic pickled onions on parmesan crusted sourdough. served with crunchy tater tots
Lamb Kofta Sliders
$20.00
Vegan Sloppy Joe
$16.00
House-made with local tomatoes, peppers, onion, vegan crumble and spices. Served on a toasted bunch with sautéed peppers and onions.
Agave-Mustard Chicken Sandwich
$19.50
Crispy fried or grilled chicken drenched in house-made agave-mustard topped with veggie slaw, local tomatoes, chipotle mayo, and sliced jalapeños on a soft butter toasted bun.
Big Dill Chicken Sandwich
$20.80
Pickle brined fried chicken, dusted with Indian spices over quick pickled cucumbers, smothered in garlic-dill tzatziki sauce on a soft butter toasted bun
Agave-Mustard Chicken Sandwich
$21.50
Crispy fried or grilled chicken drenched in house made agave-mustard topped with veggie slaw, chipotle mayo, sliced jalapenos, on a soft butter toasted bun served with a side of crunchy tater tots
ACAB-APPLE-CHEDDAR-ARUGULA-BACON
19.50
Griddled local apples smothered in aged cheddar cheese with arugula, house mustard, caramelized onions on parmesan crusted sourdough served with a side of crunchy tater tots
$Beverages
Apple Juice
$4.00
Orange Juice
$5.20
Soda
$5.80
Iced Green Tea
$5.20
Unsweetened Fresh green tea
Coffee
$3.90
currently brewing a Colombian bean. No decaf available.
Specialty Tea/ House Water of the day
5.80
We make our house water fresh daily. Made with a ever changing mix of fruit and herbs, our agua fresca style drink will always be a refreshing sugar free option to pair with your meal. sweetened with agave syrup as needed.
$Specialty Plate
Plated Specialty itemsBrussel and Flow
$15.60
Local Heirloom rice topped with spicy tamari-ginger glaze, flash-fried Brussel sprouts. vegan.
Vegan Eel Over Local Heirloom Rice
$16.50
Flash fried shiitake mushrooms tossed with sweet ginger-tamari glaze over forbidden black rice sprinkled with sesame seeds. Vegan
Achiote Cauliflower Tacos
$18.20
A Trio of Mayan spiced, oven-roasted cauliflower topped with warm pineapple chutney, pickled red onion and vegan queso fresco. Vegan.
Saucy Tots
$15.50
Crispy deep-fried tater tots drenched in your choice of sauce: soyrizo sauce, cheesy red thai curry sauce,indian korma sauce or Garlic Parmesan sauce topped with a sunny side up egg. Vegetarian.
Burnt Carrots and Hummus
$15.00
Locally sourced heirloom carrots roasted and charred served with local vegetables and house made hummus
Margherita Pizza
$12.00
House-made 8-inch pizza with fresh mozzarella, tomatoes, and basil.
Pork Belly And Pollenta
$18.00
All house made items. hot cheesy pollenta paired with our slow roasted pork belly slabs, sweet tomato jam, sous vide egg and habanero braised onions.
Hibiscus Flower Taco Trio
$10.80
Three hibiscus flower tacos topped with vegan queso fresco, habanero salsa, picked onions and fresh cilantro.
Curried Fried Chicken Taco Trio
$19.20
Crunchy seasoned and fried chicken breast tossed with house made curry, habanero pico de gallo, lula&# 39;s sauce, pickled onions and cilantro.
Watermelon Salad
$14.00
Local yellow and red watermelon, charred corn, pickled onions, kale, cucumbers, blackberries and feta or vegan cheese topped with honey mustard and cucumber vinaigrette. Can be made vegan on request.
Steak Fri-tots
$21.60
cast-iron seared skirt steak over crunchy tater tots drizzled with house-made roasted garlic hollandaise and sprinkled with capers.
Shakshuka
$19.50
Braised local tomatoes with peppers, onions, garlic, summer squash, sous-vide eggs, feta cheese and fresh coriander served with toasted sourdough. feta cheese may be subbed out for dairy free cheese.
Spicy Veggie Yakisoba
$15.60
Locally sourced seasonal vegetables tossed with pan fried noodles with spicy garlic tamari. vegan
Shake n’ Bake
$21.60
Tonkatsu style sous-vide pork loin over forbidden black rice with sauteed local vegetables topped with a soy marinated egg
Bolognese Sans Viande Polenta
$18.00
Meatless crumble, local vegetables, tomatoes, onions, celery, herbs and red wine over creamy polenta. Topped with parmesan cheese
Duck Fried Rice
$18.00
Slow braised duck with ginger, garlic, egg, local veggies and pan seared jasmin rice.
Five Spice Coffee Carrots
$18.00
Locally sourced heirloom carrots roasted with Chinese five spice and coffee tossed with arugula, fresh ginger, citrus and herbed yogurt
Masala Udon
$17.00
Mushroom Pot Pie
$15.00
Vegan Kale Caesar
$15.00
Mushroom Risotto
$14.00
Creamy Arborio rice infused with locally sourced mushrooms, garlic, and asiago cheese. Topped with sautéed local mushrooms.
Miso Broccoli
$10.00
Local variations of broccoli with roasted garlic, ginger, miso, chilies, and locall nuts.
Baked Tomatoes And Cheese
$15.60
Slow roasted local tomatoes with extra virgin olive oil, fresh herbs and creamy cheese served with sourdough toast.
Duck Egg Gnocchi
$22.10
House-made local duck egg-potato dumplings pan fried in brown butter served with charred broccoli, garlic, and toasted almonds
Local Mushroom Udon
$19.50
Pan fried thick udon noodles with local seasonal vegetables, Central Valley mushrooms, fresh ginger and onions sprinkled with toasted sesame seeds
Mushroom Bulgolgi Tacos vegan
$18.20
Local mushrooms marinated with Asian Pearson onion, tamari and ginger served on blistered corn tortillas smeared with avocado puree topped with house-made kimchi, pickled onions, and cilantro
Stone Fruit Biscuit
$11.70
House-made biscuit topped with fresh local stone fruit, drizzled with agave, whipped ricotta and fresh herbs
Polenta Bolognese
$22.00
Slow cooked vegetarian “meat†sauce made with local vegetables, herbs and red wine served over cheesy toasted corn polenta
Mushroom Pot Pie
16.90
Pan seared local mushrooms and vegetables in a Shiitake mushroom gravy topped with phyllo shards
$Breakfast/Brunch
Items you maybe consider breakfast/brunch items but they can be ordered all day!Bourbon Banana Cinnamon Roll French Toast
$12.00
Two Big A$$ Cinnamon Roll pudding slices topped with bruleed bananas, salted caramel bourbon sauce and sprinkled with local nuts and seeds. Vegetarian.
Mushroom Toast
$18.20
Sauteed mushrooms, onions, roasted garlic, creme fraiche, topped with two fried eggs over butter toasted bread. Vegetarian.
Veggie Benny
$19.50
Two English style muffin halves topped with melted havarti cheese, sauteed local onions, mushrooms, spinach, Parmesan, broiled eggs with oven-roasted local organic tomatoes and our house-made hollandaise. Vegetarian.
Eggs Benedict
$20.80
Oven-roasted house-made pork porchetta served on 2 toasted English muffin halves each topped with a sous vide egg and roasted garlic hollandaise.
Big A$$ Breakfast Burrito
$20.80
BIg a$$ breakfast burrito packed up with Andouille sausage, bacon, avocado, hibiscus flower, soyrizo eggs, onion, mushroom, roasted red pepper, melted Habanero Jack, crispy tots and our lady killer kimchi wrapped in a flour tortilla. Vegetarian and vegan Available vegan upon request.
#Basic A$$ Breakfast Plate
$15.60
2 slices of #basic bread toasted with 2 #basic eggs and 2 pieces of #basic bacon. You may add avocado/extra bacon/extra egg for a additional fee.
Pumpkin Pomegranate Toast
$9.60
Butter toasted sourdough bread smeared with fluffy ricotta cheese topped with oven-roasted winter squash, local pomegranate arils and salted pepitas, drizzled with our house-made pomegranate reduction and topped with fresh mint. Vegetarian. Add bacon 2 strips/avocado and/or a fried egg upon request.
Fruit Toast
$9.60
Local fruit toast made by chef's choice.
Local Ricotta stuffed strawberry french toast
$14.40
Thick cut yellow bread stuffed with whole milk ricotta dipped in farm fresh eggs and topped with fresh local strawberries, sprinkled with basil and confectioners sugar, drizzled with maple syrup
Fried Chicken Biscuit and Crunchy Tater Tots
$15.60
Tender fried chicken breast in between house made butter biscuits and topped with scratch made whipped maple-jerk butter. served with a side of crunchy tater tots and lula's tot sauce
Fig toast
$12.00
Local mission figs on sourdough smeared with fig-merlot reduction, salted ricotta and sprinkled with fresh tarragon, basil and house made caramel.
Stone Fruit Bread Pudding Toast single order
$9.60
Bread pudding made from our Big A$$ Cinnamon Rolls,egg dipped and topped with white wine braised stone fruit caramel and a dollop of ricotta. Comes in single or double.(Double pictured here)
Avocado Toast
$10.50
Avocado toast made by chef's choice. Vegetarian.
Bombay Bread Pudding Toast
$9.60
Sliced big a$$ cinnamon roll bread pudding dipped in rich egg topped with local fresh fruit served with sheep's milk ricotta. Offered as single order or make it a double.
Biscuits and Gravy
$10.40
House made buttery biscuits smothered in thick creamy yellow country gravy. Pictured here with a optional egg. Served as a single or upgrade to a double.
Proscuitto Melon Toast
$12.40
House cured mangalista prosciutto with sweet crenshaw melon ove ricotta smeared sourdough
Bread and Butter
$9.60
Fresh artisan bread of the day served with house made butter and jam
Yu choy benny
$9.60
Local yu choy slathered with our house made hollandaise, tot crunchies, and a fried egg.
Valley Veggie Frittata
$15.40
Cast iron broiled eggs with fresh local seasonal vegetables and topped with cheese.
Strawberry Toast
$12.48
Butter toasted sourdough smeared with ricotta, topped with local strawberries, fresh tarragon, shaved asiago and cracked black pepper sprinkled with fennel pollen. Can be made vegan upon request.
Everything Avo Toast
$10.80
House-made sourdough toast with creamy avocado, pickled onion, shaved parmesan and a fried egg dusted with everything seasoning
Stuffed Strawberry French Toast
$18.72
Thick cut potato bread stuffed with local goat cheese/ricotta topped with Fresno grown strawberries, dusted with powdered sugar and drizzled with real maple syrup.
Truffle Eggs
$18.20
Bread Pudding French Toast
$14.00
ChilaKilla Burrito
$20.80
Soyrizo, onions, garlic, pickled jalapeños, creamy avocado, crispy corn chips smothered in house-made green chile and two eggs however you want them (yolky is recommended) all wrapped in a flour tortilla
Forbidden Breakfast Rice
$16.90
Unrefined black rice with smokey bacon, fresh local veggies, ginger, tamari, and star anise topped with a fried egg
Pumpkin Toast
$15.60
Roasted winter squash with ricotta, prosciutto, pepitas and pomegranate arils on toasted sourdough drizzled with pomegranate molasses
Bread Pudding French Toast-single
$9.10
House made cinnamon roll bread pudding egg dredged, griddled and topped with spiced local hot apple caramel.
Bread Pudding French Toast- double
17.00
A double order of House made cinnamon roll bread pudding egg dredged, griddled and topped with spiced local hot apple caramel
$Pasta
Pasta DishesSoyrizo Pear Pasta
$16.80
Sweet local pears in a pool of soyrizo cream, tossed with penne pasta and spinach. sprinkled with shaved asiago cheese. Vegetarian.
Thai Mac 'n Cheese
$19.50
Cavatappi pasta tossed with spincy red Thai curry, galagal, lime with sharp cheddar, Habanero Jack cheeses topped with crunchy tot bits and lady killer kimchi. Vegetarian.
Mushroom Stroganoff
$15.50
Braised local mushrooms with onions, garlic, vegetarian beef crumble and penne pasta tossed with Crème fraîche
Spring Strawberry Pasta
$14.40
Local strawberries, cavatappi pasta, maosfarm spinach and basil with roasted garlic, fresh mozzarella, onions and fennel pollen balsamic .
Pasta Carbonara
$15.00
Linguini pasta with smokey bacon, cracked black pepper and roasted garlic in a parmesan cream sauce topped with a sous-vide egg
Strawberry Bleu Cheese Gnocchi
$14.40
Potato dumplings in a pool of creamy bleu cheese sauce, topped with fresh local strawberries and spinach.
Charred Corn Ravioli
$23.40
Roasted corn blended with ricotta, parmesan, pecorino and brown butter stuffed inside house made ravioli pasta. Smothered in a soyrizo cream. Topped with roasted corn and a parmesan crisp.
Bone Marrow Stroganoff
$21.60
Roasted Beef Marrow with angus beef, sautéed mushrooms, onions and penne pasta tossed with creme fraiche topped with asiago cheese.
Apple and Sausage Pasta
$16.80
🔥Apple and Sausage Pasta🔥 Crisp local apples with Andouille sausage, fresh sage, kale and brown butter. ** Vegetarian option available upon request, will sub out meat for vegetarian sausage **
Spring Pasta
$15.40
Chilled Campanelle pasta tossed with local spinach, balsamic onions, fresh basil, valley strawberries, burrata cheese splashed with a balsamic reduction and local olive oil.
Shiitake Miso Noodles
$15.00
Thick udon noodles served in a local mushroom veggie stock topped with fresh green onion.
Lemon Pepper Pasta
$14.00
House-made pasta tossed with local citrus, toasted black peppercorns, shaves parmesean, and local greens.
Fresh Masala Pappardelle Pasta
19.50
Housemade pappardelle noodles tossed with fresh local vegetables in a sweet and spicy Indian style curry
$Sides
Plain Tater Tots
6.50
A side order of Tater Tots served with our house-made ketchup, lulas tot sauce.
$Dessert
Our Sweets and Pastry optionsBig A$$ Cinnamon Roll
$15.60
Bigger is better. Our house-made roll stuffed with brown butter, sugar, cinnamon and warm spices, smeared with a big helping of our freshly made cardamom cream cheese frosting. Big enough to share but you don't have to :)
Churro Tots
$9.60
Crunchy tots sprinkled with cinnamon and sugar, drizzled with housemade goat milk caramel. Served with our cardamom cream cheese frosting for dipping
Seasonal Puff
$4.80
Puff pastry topped with the chef's topping option for the day. Today's is heirloom tomato with mozzarella cheese
Black Rice pudding
$8.40
Forbidden black rice in a sweet cream, warm spices topped with toasted coconut. Served hot.
Vegan big ass cinnamoney roll
$14.40
Vegan cardamom cream frosting and roll
Local Creme Brulee
8.40
We have Local Fresh Mint Chocolate Chip and Cara Cara Citrus Creme Brulee.
$Specials
Special of the Week- soyrizo pear pasta
$19.50
Every week Chef Ian and the crew come up with new dishes and sometimes even bring back some old favorites. Check Our Social Media for weekly specials list or reach out to us through phone, email, or DM. 559 - 570 - 8180
weekly special- orange chicken sandwich
$21.80
Every week Chef Ian and the crew come up with new dishes and sometimes even bring back some old favorites. Check Our Social Media for weekly specials list or reach out to us through phone, email, or DM. 559 - 570 - 8180
Neapolitan Pizza
$14.80
Scratch made crust topped with whatever the chef wants. Rotating specials.Check with the restaurant for specials or our social media.
Asparagus mushroom frittata
$10.80
Asparagus, red bell peppers, garlic, onion, mushrooms , parm cheese and a sous video egg.
Margarita pizza
$12.00
Housemade pizza. Scratch made pizza dough, fresh mozzarella, housemade fresh tomato sauce, and topped with basil.
Asparagus prosciutto pizza
$14.40
Housemade pizza with our from scratch pizza dough, local asparagus, arugula, parmesan, asiago, mozzarella, balsamic, smoked olive oil, prosciutto, and a fried egg
Pork belly and Habanero Stone fruit pico de gallo taco trio
$12.00
Pork Belly Tacos and Habanero Stone Fruit pico de gallo is here this week. Three Slow roasted pork belly tacos, topped with habanero stone fruit pico de gallo, pickled onions, cilantro, and fresh cheese.
Summer succotash
$12.00
Local sweet corn, Italian peppers zucchini , summer squash, onions and roasted peppers seared hard over toasted black rice dusted with local dill and other seasonings. Vegan. Add chicken for meat protein option.
Lula's Gyro Burrito
$15.00
Braised beef with crisp romaine, local heirloom tomato, onion, parsley, cilantro, house made cool garlic tzatziki, feta and crunchy tots all wrapped up in a flour tortilla.
Biscuits and Blueberry
$8.40
Local Blueberry cardamom compote over our house made biscuit on top of a little smear of ricotta cheese. order a single or a double biscuit.
Special of the week- Steak Frites
$25.00
Every week Chef Ian and the crew come up with new dishes and sometimes even bring back some old favorites. Check Our Social Media for weekly specials list or reach out to us through phone, email, or DM. 559 - 570 - 8180
House Made Pasta Special
$17.90
Special Of The Week - cauliflower tacos
$16.90
Every week Chef Ian and the crew come up with new dishes and sometimes even bring back some old favorites. Check Our Social Media for weekly specials list or reach out to us through phone, email, text or DM. 559 - 570 - 8180
Kohlrabi Garlic Fries vegan
$10.00
Kohlrabi Garlic Fries🧄🟠Flash fried local Kohlrabi seasoned and tossed with confit garlic, dairy free parm and vegan Ceasar dip.
The Burger Special & Tots
$24.70
Weekly special burger. Check our insta and Facebook for details.
Special of the week - Tamari Ginger Fried Brussel Sprouts
$12.00
Flash fried and drizzled with spicy tamari ginger dressing topped with kimchi and sprinkled with sesame seeds.
filled donut
6.50
$Salad
Street corn salad
$19.50
Mixed greens, roasted corn, blistered hot peppers, pecorino-parmesan cheese, pickled onions, fresh cucumbers, habanero lime cream dressing and dusted with smokey pulverized dry peppers.
Stone Fruit Salad
$15.00
Made with local peaches, nectarines, pluots, peacotums, and apricots. Tossed with arugula, kale, heirloom tomatoes, forbidden rice, sunflower kernels, almonds, feta cheese and a house made Dijon balsamic vinaigrette. Add Bacon for an extra crunch or any of our protein options.
Watermelon Salad
$19.50
local yellow and red watermelon, charred corn, pickled onions, kale, cucumbers, fresh berries and feta or vegan cheese topped with house-made agave mustard.
Apple Walnut Salad
$14.40
Crisp local apples with toasted walnuts, pomegranate , kalamata olives, beets and kale topped with house made agave mustard
Strawberry Fennel Salad
19.50
Shaved local fennel tossed with Central Valley strawberries, local greens, avocado, snap peas, and almonds with agave mustard dressing.
$Pizza
MUSHROOM TRUFFLE PIZZA
$22.00
House black garlic sauce, fresh mozzarella, local mushrooms, arugula
THE CURE PIZZA
$23.00
House tomato sauce, fresh mozzarella, all the cured meat
THE TOMATO PIZZA
$17.50
House sun-dried tomato pesto, fresh mozzarella, local tomato, basil
PEACH SOYRIZO PIZZA
$22.00
local peaches, fresh mozzarella, soyrizo cream, pickled onion
PEPPERONI PIZZA
$20.00
House tomato sauce, fresh mozzarella, pepperoni
Deep Dish Pizza
15.50
rectangular deep dish pepperoni or cheese pizza. Select your preferred topping.
$Jarred condiments
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