1 Taste of India

1 Taste of India Menu

(718) 880-1224
13508 Liberty Ave, South Richmond Hill, NY 11419

Beverages


Soda
$2.50
Masala Tea
$3.00
Tea with a mixture of aromatic Indian spices and herbs.
Mango Shake
$5.00
Mango Lassi
$5.00
A refreshing yogurt mango drink.
Fresh Salted Lassi
$5.00
Refreshing yogurt drink.
Fresh Sweet Lassi
$5.00
Refreshing yogurt drink.
Fresh Lime Soda
5.00

$Appetizers


Chilli Chicken
$15.50
Boneless chicken chicken sauteed with bell pepper and onion cooked in a spicy cheese sauce.
Chilli Fish
$15.50
Fish sauteed with bell peppers and onions cooked in spices.
Fish Pakora
$15.50
Deep fried fish in punjabi marination.
Paneer Special Pakora
$12.00
6 pieces. Deep fried cottage cheese dipped in chick pea flour.
Chaat Papri
$10.20
Mixture of crisp flour crackers served with potato chick pea. mint/tamarind sauce and yogurt.
Samosa Chaat
$10.20
Samosa served with chutney and choley.
Aloo Tikki Chaat
$10.00
Aloo tikki served with chutney and choley.
Chilly Paneer
$12.00
Cottage cheese sauteed with bell pepper and onion in an Indian Chinese spicy sauce.
Chilly Mushroom
$12.20
Mushroom sauteed with bell pepper and onion in an Indian Chinese spicy sauce.
Bhel Puri
$10.00
Vegetable Pakora
$10.00
Deep fried vegetable fritters dipped in chick peas flour.
Vegetable Samosa
$5.00
2 pieces. Potatoes with peas wrapped in a light pastry.
Chicken Samosa
8.00
2 pieces. Spicy chicken keerma with peas wrapped in a light pastry.

$Lamb Specialties


Lamb Curry
$13.00
Lamb Makhi
$13.00
Lamb Korma
$13.00
Lamb Vindeloo
$13.00
Methi Malai Lamb
$13.00
Lamb Kadai
$13.00
Lamb Masala
13.00

$Biryani and Rice


Shrimp Biryani
$15.00
Shrimp cooked on low heat with long grain basmati rice.
Chicken Biryani
$13.00
Boneless chicken cooked on low heat with long grain basmati rice.
Taste of India Special Biryani
$16.00
Long grain basmati rice flavored with saffron, sauteed together with quality lamb and piece of chicken in a blend of herbs, spice and nuts.
Goat Biryani
$13.00
Goat cooked on low heat with long grain basmati rice.
Vegetable Biryani
$9.99
Basmati rice cooked with mix vegetable in a blend of herbs, nuts and saffron.
Peas Pulao
$10.00
Plain Rice
$5.00
Raita
10.00

$Vegetarian Specials


1 Amritsari Kulcha with chole
$9.00
Vegetarian.
Chholey Rhaturey
$10.00
2 pieces. Vegetarian.
Poorl Chholey
$10.00
Vegetarian.
Paratha
$4.00
Vegetarian.
2 Besan puda with sauces
10.00
Vegetarian.

$Tandoori Specialties


Chicken Seekh Kabab
$15.00
Ground chicken seasoned with fresh herbs and yogurt, cooked in a clay oven.
Achari Tikka
$15.00
Boneless tender pieces of chicken marinated in pickle flavor sauce.
Fish Tikka
$16.00
Cubes of fish marinated in fresh nerbs and ginger skewered and grilled in clay oven.
Tandoori Shrimp
$22.00
Jumbo shrimp marinated in yogurt, mild species, cooked in clay down.
Tandoori Salmon
$22.00
Tandoori Chicken
$16.00
Chicken marinated in yogurt and mild spices cooked in clay oven.
Chicken Tikka
$15.00
Boneless piece of chicken, seasoned with fresh herbs and yogurt cooked in a clay oven.
Fish Amritsari
$15.50
Mildly spiced boneless fish fritters.
Tandoori Mix Grill
$17.00
Mix of tandoori specials.
Paneer Tikka
$15.00
Homemade cheese, green peppers, onions and tomatoes.
Chicken Malal Tikka
$12.00
Boneless tender pieces of chicken and marinated in sour cream.
Lamb Chop
$25.00
5 pieces. Rack of lamb marinated in traditional herbs, roasted in a clay oven on skewer.
Tandoori Salmon
25.00

$Vegetarian Specialties


Palak Paneer
$12.00
Fresh spinach cooked with cubes of cheese and seasoned with garlic. Vegetarian.
Matter Paneer
$12.00
Homemade cheese cooked with green peas in a mildly spiced sauce. Vegetarian.
Aloo Gobhi
$12.00
Dry Indian dish with potatoes cauliflower and ginger. Vegetarian.
Kadai Paneer
$12.00
Fresh homemade cubes of cheese stir fry in a kadhai with onion, ginger, tomato and bell pepper. Vegetarian.
Kadi Pakora
$11.00
Stew made with yogurt and chickpeas flour seasoned with spices. Vegetarian.
Aloo Mutter
$11.00
Potatoes and green peas cooked in a special curry. Vegetarian.
Bhindi Masala
$12.00
Fresh okra sauteed with brown onion and tomatoes. Vegetarian.
Channa Masala
$11.00
Chickpeas cooked in an exotic blend of Indian spices. Vegetarian.
Baingan Bhartha
$11.00
Eggplant roasted on carcoal minced and cooked with onions and tomatoes. Vegetarian.
Daal Makhni
$11.00
Lentils with kidney beans simmered in tomato and light sauce. Vegetarian.
Torka Daal
$10.00
Slow simmered lentils sauteed with tomatoe, ginger and garlic. Vegetarian.
Nav-Rattan Korma
$11.00
Combination of Italian vegetables and fruits, cooked in a cashew and almond sauce. Vegetarian.
Punjabi Special Saag
$10.00
Vegetarian.
Shahi Paneer
$10.00
Cottage cheese cubes cooked in a rich creamy almond sauce. Vegetarian.
Paneer Bhurji
$11.00
Vegetarian.
Mixed Vegetables
$10.00
Mixed vegetables cooked with onions and Indian spices. Vegetarian.
Malai Kofta
$11.00
Cheese vegetables balls in a savory almond flavored creamy sauce. Vegetarian.
Mutter Mushroom
11.00
Mushrooms and green peas peas cooked in a special curry. Vegetarian.

$Chicken Specialties


Chicken Curry
$13.00
Chicken, ginger, onion and tomato gravy.
Chicken Makhni
$13.00
Chicken piece roasted in a clay oven and spiced tomato creamy sauce.
Chicken Korma
$13.00
Boneless chicken cooked in a rich cashew and onion sauce.
Chicken Masala
$14.00
Chicken seasoned with chili and lemon juice simmered in a sauce with exotic spices.
Chicken Tikka Masala
$13.00
Chunks of roasted chicken sauteed with bell pepper and onion into a special tomato sauce.
Kadai Chicken
$13.00
Marinated chicken sauteed with bell pepper, onion and tomato.
Chicken Saagwala
$13.00
Chicken cooked with fresh spinach.
Chicken Vindaloo
$13.00
Chicken cooked with potato, vinegar ad hot red chili pepper.
Chicken Pasanda
$14.00
Methi Malai Chicken
$14.00
Mango Chicken
13.00

$Goat Specialties


Goat Curry
$14.00
A special blend of baby goat on bones and spices.
Kadai Goat
$14.00
Goat sauteed with bell pepper, onion and fresh tomatoes.
Goat Saagwala
$14.00
Goat cooked with fresh spinach.
Goat Vindaloo
$12.00
Goat cooked with potato, vinegar and hot red chili pepper.
Goat Masala
$14.00
Baby goat seasoned with chili and lemon juice simmered in a sauce with exotic spices.
Rara Mutton
$15.00
Methi Mali Goat
14.00

$Shrimp Specialties


Shrimp Curry
$17.00
Shrimp Masala
$17.00
Shrimp cooked with fresh garlic and tomato.
Shrimp Vindaloo
$17.00
Shrimp cooked with potato, vinegar and hot red chili pepper.
Shrimp Saagwala
$17.00
Shrimp cooked with fresh spinach.
Shrimp Tikka Masala
17.00

$Fish Specialties


Fish Curry
$16.00
Fish Masala
$15.00
Fish cooked in fresh garlic and tomato.
Kadai Fish
$16.50
Boneless fish sauteed with bell pepper, onion and fresh tomato.
Fish Vindaloo
15.50
Fish cooked with potato, vinegar and hot red chili pepper.

$Indian Breads


Tandoori Roti
$2.00
Flat whole wheat roti baked in a clay oven.
Tawa Roti
$2.50
Butter Naan
$2.00
Soft white bread baked in a clay oven topped with butter.
Garlic Naan
$3.99
Naan flavored with fresh garlic and conander.
Onion Kulcha
$4.50
Naan bread stuffed with seasoned finely chopped onions.
Goli Naan
$2.50
Keema Naan
$5.00
Whole wheat bread stuffed with fresh chicken keema.
Lachha Paratha
3.00

$Desserts


Gulab Jamun
$5.00
2 pieces. Golden fried balls of milk pasty soaked in honey syrup topped with shredded coconut.
Kheer
$5.00
Rasmalai
$5.00
2 pieces. Cold cheese dumpling flavored with cardamom saffron and topped with lightly sweet milk syrup.

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