Appetizer
Choice Of One For Your GuestsFresh Seasonal Melon Wrapped In Prosciutto
served with mozzarella boccinicini, garnished with a strawberry
Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini
seasoned with an olive oil dressing accompanied with roasted pepper and olive
Pasta
Choice Of One For Your GuestsZiti Marinara
tomato sauce seasoned with fresh italian spices
Penne Alla Vodka
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
tomato sauce with olive oil and garlic
Entree Choices
Guest Choice Of Five Dinner Selections Taken At Their TableVeal Scallopini Marsala
slices of veal and mushrooms sauteed in a wine and butter sauce
Salmon Libernaise
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
Center Cut Of Pork
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
Breast Of Chicken Franchese
boneless chicken in a lemon and butter sauce
Eggplant Rollatini
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and fresh mozzarella cheese
Salad
Choice Of One For Your GuestsClassic Caesar Salad
fresh romaine lettuce, seasoned croutons served with our house caesar dressing
Tricolor Salad
a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing
Pasta
Choice Of One For Your GuestsZiti Marinara
tomato sauce seasoned with fresh italian spices
Penne Alla Vodka
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
tomato sauce with olive oil and garlic
Buffet Table
Linguini With Garlic & Oil
garlic and walnuts top off our al dente pasta
Roast Suckling Pig
whole roast pig decorated and complimented with a bed of rice garnish
Stuffed Artichoke Arreganata
seasoned quartered artichokes topped with a sprinkling of bread crumbs
Chicken Scarpariello
fresh young chicken pieces oven roasted with italian seasonings
Eggplant Rollatini
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
Spare Ribs
roasted pork ribs glazed in a duck sauce
Mussels Cultivated
mussels steamed with garlic in a marinara sauce
Italian Mix Salad
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
Appetizer
Choice Of One For Your GuestsFresh Seasonal Melon
wrapped in prosciutto, served with a mozzarella boccinicini, garnished with a strawberry
Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini
seasoned with an olive oil dressing accompanied with roasted pepper and olive
Pasta
Choice Of One For Your GuestsZiti Marinara
tomato sauce seasoned with fresh italian spices
Penne Alla Vodka
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
tomato sauce with olive oil and garlic
Intermezzo Or Salad
Intermezzo
a refreshing lemon sherbert served in a sugar coated glass garnished with a mint leaf to cleanse the palate
Salad-Tricolor Salad
a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing
Salad-Italian Mix
romaine lettuce, vine ripened tomatoes, cucumber and olives tossed in a vinegar and olive oil dressing
Entree Choices
Guests Choice Of Six Dinner Selections Taken At Their Table All Entrees Are Served With Oven Roasted Red Bliss Potatoes And A Mix Of Seasonal Fresh Vegetables.Shell Steak
aged cut of beef charbroiled to your liking
Jumbo Shrimp Scampi
shrimp sauteed in a garlic, butter and wine sauce served over a bed of rice
Veal Scallopini Marsala
slices of veal and mushrooms sauteed in a wine and butter sauce
Salmon Libernaise
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
Center Cut Of Pork
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
Breast Of Chicken Franchese
boneless chicken in a lemon and butter sauce
Salads
Antipasto
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
Italian Mix Salad
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette
Dishes
Tortaloni Alfredo
fresh jumbo tortaloni filled with meat in a rich creamy sauce
Linguini With Garlic & Oil
olives, garlic and walnuts top off our al dente pasta
Chicken Scarpariello
fresh young chicken pieces oven roasted with italian seasonings
Rice Delight
sauteed garden vegetables and boneless chicken compliment the rice pilaf
Stuffed Artichoke Arreganata
seasoned quartered artichokes topped with a sprinkling of bread crumbs
Calamari & Scungilli Alla Marinara
squid and conch in a fra diavolo sauce
Tripe In Sauce
fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery
Fried Calamari
lightly breaded and deep fried ringlets of fresh calamari served with a marinara sauce and lemon wedges
Eggplant Rollatini
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
Mussels
cultivated mussels steamed with garlic in a marinara sauce
Carving Board
Roast Suckling Pig
whole roast pig decorated and complimented with a bed of rice garnish
Spare Ribs
roast pork ribs glazed in a duck sauce
Appetizer
Choice Of One For Your GuestsFresh Seasonal Melon Wrapped In Prosciutto
served with a mozzarella bocconcini, garnished with a strawberry
Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini
seasoned with an olive oil dressing accompanied with roasted peppers and olive
Pasta
Choice Of One For Your GuestsZiti Marinara
tomato sauce seasoned with fresh italian spices
Rigatoni Filetto Di Pomodoro
tomato with sautéed prosciutto and onions
Rotelle Machiate
tomato sauce with olive oil and garlic
Penne Alla Vodka
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Intermezzo Or Salad
Choice Of One For Your GuestsIntermezzo
a refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate
Classic Caesar Salad
crispy romaine lettuce tossed in villa russo's classic caesar dressing topped with croutons
Tricolor Salad
a mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing
Italian Mix
fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing
Entrée
Guest Choice Of Six Dinner Selections Taken At Their Table All Entrees Are Served With Oven Roasted Red Bliss Potatoes And A Mix Of Seasonal Fresh Vegetables.Breast Of Chicken Franchese
boneless chicken in a lemon and butter sauce
Center Cut Of Pork
pork chop charbroiled and covered in sautéed peppers mushrooms and onions
Eggplant Rollatini
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and romano cheese
Jumbo Shrimp Scampi
shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice
Salmon Libernaise
a broiled thick cut of fresh salmon seasoned with gaeta olives. garlic and fresh tomatoes
Veal Scaloppine Marsala
slices of veal and mushrooms sautéed in a wine and butter sauce
Butler Style Cocktail Hour
Choice Of Five For Your GuestAntipasto
salamis, dried sausages, capocollo, sharp provolone, olives, breadsticks and seasonal vegetables
Assorted Pizzettes
thin crust pizza served with a variety of toppings
Chicken Kabob
skewered and marinated boneless chicken and vegetables
Fresh Mozzarella Crostini
fresh mozzarella, and sundried tomato served on a toasted slice of bread
Fresh Fruit
mini slices of seasonal melons served on skewers
Fried Mozzarella
finger size mozzarella fried to melted perfection
Potato Croquette
petite fresh mashed potatoes seasoned with cheese and parsley then fried
Stuffed Mushrooms
carved mushroom cap filled with minced seasoned assorted vegetables.
Vegetable Crudité Platter
fresh garden vegetables served with creamy dipping sauce
Zucchini Sticks
julianne style zucchini fired in a light bread.
Appetizer
Choice Of One For Your GuestsFresh Seasonal Melon Wrapped In Prosciutto
served with mozzarella boccinicini, garnished with a strawberry
Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini
seasoned with an olive oil dressing accompanied with roasted pepper and olive
Pasta
Choice Of One For Your GuestsZiti Marinara
tomato sauce seasoned with fresh italian spices
Penne Alla Vodka
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
tomato sauce with olive oil and garlic
Buffet Table
Linguini With Garlic & Oil Olives
garlic and walnuts top off our al dente pasta
Roast Suckling Pig
whole roast pig decorated and complimented with a bed of rice garnish
Stuffed Artichoke Arregenata
seasoned quartered artichokes topped with a sprinkling of bread crumbs
Chicken Scarpariello
fresh young chicken pieces oven roasted with italian seasonings
Eggplant Rollatini
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
Spare Ribs
roasted pork ribs glazed in a duck sauce
Mussels Cultivated
mussels steamed with garlic in a marinara sauce
Italian Mix Salad
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
Roasted Red Bliss Potatoes
Medley Of Seasonal Fresh Vegetables
Butler Style Cocktail Hour
Choice Of Five For Your GuestsFresh Fruit
mini slices of melons seasonal selections served on skewers
Zucchini Sticks
julianne style zucchini fried in a light breading
Assorted Pizzettes
thin crusted pizza served with a variety of different toppings
Fried Mozzarella
finger size mozzarella fried to melted perfection
Potato Croquette
petite fresh mashed new potatoes seasoned with cheese and parsley then fried
Chicken Ka Bob
skewered and marinated boneless chicken and vegetables
Fresh Mozzarella Crostini
fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread
Stuffed Mushrooms
minced seasoned assorted vegetables in a carved mushroom cap
Antipasto
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
Vegetable Crudite Platter
fresh and crisp garden vegetables served with a creamy dipping sauce
Appetizer
Choice Of One For Your GuestsFresh Seasonal Melon Wrapped In Prosciutto
served with mozzarella boccinicini, garnished with a strawberry
Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini
seasoned with an olive oil dressing accompanied with roasted pepper and olive
Pasta
Choice Of One For Your GuestsZiti Marinara
tomato sauce seasoned with fresh italian spices
Penne Alla Vodka
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
tomato sauce with olive oil and garlic
Buffet Table
Linguini With Garlic & Oil
olives, garlic and walnuts top off our al dente pasta
Chicken Scarpariello
fresh young chicken pieces oven roasted with italian seasonings
Stuffed Artichoke Arreganata
seasoned quartered artichokes topped with a sprinkling of bread crumbs
Spare Ribs
roasted pork ribs glazed in a duck sauce
Calamari & Scungilli Alla Marinara
squid and conch in a fra diavolo sauce
Roast Suckling Pig
whole roast pig decorated and complimented with a bed of rice garnish
Mussels
cultivated mussels steamed with garlic in a marinara sauce
Fried Calamari
lightly floured deep fried calamari served with a marinara sauce and wedges of lemon
Italian Mix Salad
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette
Eggplant Rollatini
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
Butler Style Cocktail Hour
Choice Of Five For Your GuestsFresh Fruit
mini slices of melons seasonal selections served on skewers
Zucchini Sticks
julianne style zucchini fried in a light breading
Assorted Pizzettes
thin crusted pizza served with a variety of different toppings
Fried Mozzarella
finger size mozzarella fried to melted perfection
Potato Croquette
petite fresh mashed new potatoes seasoned with cheese and parsley then fried
Tortaloni Pesto
jumbo beef tortaloni served chilled with a basil and garlic dressing
Chicken Ka Bob
skewered and marinated boneless chicken and vegetables
Fresh Mozzarella Crostini
fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread
Stuffed Mushrooms
minced seasoned assorted vegetables in a carved mushroom cap
Antipasto
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
Vegetable Crudite Platter
fresh and crisp garden vegetables served with a creamy dipping sauce
Salad
Italian Mix Salad Mixed Greens
with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
Pasta
Choice Of One For Your GuestsZiti Marinara
tomato sauce seasoned with fresh italian spices
Penne Alla Vodka
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
tomato sauce with olive oil and garlic
Entree Choices
Guests Choice Of Four Dinner Selections Taken At Their Table All Entrees Are Served With Oven Roasted Red Bliss Potatoes And A Mix Of Seasonal Fresh Vegetables.Salmon Libernaise
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
Center Cut Of Pork
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
Breast Of Chicken Franchese
boneless chicken in a lemon and butter sauce
Eggplant Rollatini
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
Additions
Per PersonFruit Platters
$2.95
Top Liquor
$10.00
Premium Liquor
$15.00
Assorted Italian Cookies Or Pastries
8.00
$Good Morning Breakfast
Scrambled Eggs
Silver Dollar Pancakes
Fresh Sausage Or Bacon
Assorted Oven Fresh Bagels
Mixed Fresh Fruit
Danish Mini
Assorted Muffins
Buttery Fresh Croissants
Fresh Fruit Platter
Italian Cookies
Italian Pastries
Coffee Bar Complete With
regular, espresso, cappuccino
Luncheon Buffet
Chicken Scarpariello
fresh young chicken pieces oven roasted with italian seasonings
Fried Calamari
lightly floured deep fried calamari served with a marinara sauce and wedges of lemon
Antipasto
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
Veal Cutlet Parmigiana
tender lightly fried veal covered with marinara sauce and melted mozzarella cheese
Glazed Ham
oven roasted smoked ham glazed with a sweet gravy
Rigatoni Filletta Di Pomodoro
prosciutto and onions are sauteed in a rich tomato sauce served over rigatoni pasta
Tortaloni Alfredo
jumbo meat filled tortaloni in a heavy cream and butter sauce
Menu for Villa Russo Catering is provided by findrestaurantmenu.com
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