Spanish Appetizers
Gambas Al Ajillo
$10.75
Shrimp in garlic sauce.
Shrimp Cocktail
$10.75
Clams Posillipo
$9.75
Salpicon
$11.50
Shrimp and scallop salad.
Mussels Posillipo
$9.75
Broiled Chorizo
$9.75
Spanish sausages.
Mushrooms Ajillo
$7.50
Baked Clams
$9.00
Clams on Half Shell
$9.00
Pinchos Morunos
$9.00
Pulpo
$11.95
Calios
$10.75
Chicken Livers
$8.25
Served in a mushroom sherry sauce with scallions.
Quesadillas
$7.00
Flour tortilla with mashed cheese.
Chicken Quesadillas
$10.50
Flour tortilla, chicken with mashed cheese.
Mixed Salad
3.00
$Sopas
Soups.House Soup
$4.50
Caldo Gallego. Beef, pork, vegetables.
Gazpacho Andaluz
$4.50
Cold vegetable soup.
Garlic Soup
$4.50
Black Bean Soup
4.50
$Fajitas
Chicken Fajita
$20.75
Beef Fajita
$21.25
Shrimp Fajita
23.75
$Especialidades De Mariscos
Seafood specialties.Paella Valencia
$23.75
Rice, chicken, sausage, clams, mussel, scallops and shrimp.
Paella Valencia With Half A Lobster
$22.75
Rice, chicken, sausage, clams, mussel, scallops and shrimp.
Paella Marinara
$23.75
Rice, clams, mussel, scallops, and shrimp.
Paella Marinara With Half A Lobster
$32.75
Rice, clams, mussel, scallops, and shrimp.
Shrimp A La Luis
$23.75
Broiled with wine sauce.
Shrimp Ajillo
$23.75
Spicy garlic sauce.
Shrimp With Green Sauce
$23.75
Parsley, garlic and sherry.
Shrimp With White Sauce
$23.75
Onion, milk and butter.
Shrimp Diablo
$23.75
Peppers, onions and tomato.
Shrimp Creole
$23.75
Peppers, onions and tomato.
Clams In Green Sauce
$21.75
Parsley, garlic and sherry.
Clams In Red Sauce
$21.75
Mussels In Green Sauce
$20.75
Parsley, garlic and sherry.
Mussels In Red Sauce
$20.75
Mariscada In Green Sauce
$23.75
Mixed seafood, parsley, garlic and sherry.
Mariscada with Lobster Tails
$34.75
Mariscada In Red Sauce
$23.75
Mariscada with Lobster Tails
$34.75
Mariscada In Egg Sauce
$23.75
Mixed seafood in cream sauce.
Mariscada with Lobster Tails
$34.75
Mariscada Ajillo
$23.75
Mixed seafood in a spicy garlic sauce.
Mariscada with Lobster Tails
$34.75
Lobster Tails with White Sauce
$35.95
Sherry wine, butter, milk and onion.
Lobster Tails with Green Sauce
$35.95
Parsley, garlic and sherry.
Pulpo A La Gallega
$23.95
Vegetarian Paella
$19.75
Shrimp Fra Diablo
$23.75
Tomato sauce with clams.
Lobster Tails Broiled
35.95
$Salmon
Sauce
$21.75
A La Gallega
$21.75
Simmered with potatoes, peppers and onions in tomato sauce.
A La Luis
22.75
Broiled with tomatoes, onions and peppers.
$Carnes
MeatsPork Chops
$20.75
Broiled Sirloin Steak
$26.75
Broiled Veal Chops
$36.95
Two centerloin with chef's sauce.
Filet Mignon
$29.95
Served with the chef's sauce.
Veal A La Luis
$21.25
Served with wine sauce.
Veal A La Extremena
$21.25
Served with onions, sausage and peppers.
Veal A La Sevillana
$21.25
Mushrooms and tomato sauce.
Veal A La Chef
$21.25
Mushroom and wine sauce.
Callos
21.25
$Pollo
Poultry.Chicken Fradiablo
$20.25
Tomato sauce with clams.
Chicken Villaroy
$21.25
Breast of chicken with bechamel cream.
Chicken Ajillo with Bones
$20.25
Garlic and white wine.
Chicken Ajillo No Bones
$20.25
Half Broiled Chicken
$20.25
Chicken and Rice
$20.25
Served with sausage.
Chicken A La Sevillana
$20.25
Chicken breast with mushrooms and tomato sauce.
Chicken A La Extremena
$20.25
Chicken breast with onions, sausage and peppers.
Chicken A La Luis
$21.25
No bones, with onions and mushrooms.
Chicken A La Chef
$20.25
Mushrooms and wine sauce.
Menu for Casa Luis Incorporated is provided by findrestaurantmenu.com
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