Appetizers
RARE TUNA SESAME WONTONS
$16.00
Spicy Red Pepper Aioli, Avocado, Pico de Gallo.
KAELA’S AVOCADO TOAST
$10.00
Chipotle Hot Sauce, Crispy Shallots, Ciabatta, Sea Salt.
SPINACH AND ARTICHOKE CROQUETTES
$10.00
Lemon Aioli.
BEEF and CHORIZO MEATBALLS
$12.00
Crispy Shallots, Sweet & Sour Sauce.
FOUR BEAN CHILI
$13.00
Avocado, Corn, Cheddar, Tortilla Chips.
BACON and FIG FLATBREAD
$12.00
Arugula, Goat Cheese, Fig Balsamic Syrup.
SEARED SEA SCALLOPS
$16.00
Prosciutto & Cauliflower Mashed, Currant Pine Nut Vinaigrette.
CRISPY BRUSSELS SPROUTS
$14.00
Sun Dried Cranberries, Walnuts, Orange Maple Glaze.
CRAB and SHRIMP CAKE
$16.00
Grain Mustard Sauce, Roasted Corn.
ROASTED TOMATO PUFF PASTRY TART
$13.00
Burrata, Pesto, Olive Oil.
STEAMED MUSSELS
$15.00
Sausage, Leeks, Anise, Plum Tomatoes.
CAJUN SPICED CRISPY CALAMARI
14.00
Citrus Tartar Sauce.
$Salads
Grilled or Crispy Chicken 8 | Scallops, Salmon, Shrimp, or Steak 12BABY SPINACH, PICKLED GOLDEN BEETS, PISTACHIOS
$11.00
Goat Cheese, Eggplant Croutons, Tarragon, Balsamic Vinaigrette.
RED OAK, CHICORY, RED ONION
$11.00
Gorgonzola, Candied Pecans, Creamy Shallot Buttermilk Dressing.
ARUGULA & ROMAINE CAESAR
11.00
Dry-Aged Goat Cheese Gouda, White Anchovies, Tortilla Crunch, Lemon Zest Caesar Dressing.
$We're on a roll
EGGPLANT CIABATTA OPEN FACED
$14.00
Spinach, House Tomato Sauce, Mozzarella.
BISTRO BURGER
$15.00
Lettuce, Tomato and Pickle . Add Cheese, Bacon, Onions, Mushrooms $1 each
BUFFALO FRIED CHICKEN
15.00
Baby Arugula, Gorgonzola, Creamy Shallot Dressing.
$Entrees
FUSILLI
$22.00
Plum Tomatoes, Prosciutto, Crispy Chicken, Vodka Cream.
GRILLED PORK RIB EYE
$28.00
Mushrooms, Roasted Peppers, Onions, Hand Cut-Fries or Mashed Potatoes.
GRILLED FLAT IRON STEAK
$28.00
Roasted Portobello Mushrooms, Gorgonzola Butter, Hand Cut-Fries or Mashed Potatoes.
PAPPARDELLE
$24.00
White Beans, Braised Pork Shank, Dry-Aged Goat Cheese Gouda, Sherry Wine, Caramelized Onions.
LINGUINI FINI
$25.00
Shrimp, Sweet Sausage, Broccoli Rabe, Oven Dried Tomatos, Roasted Garlic.
HERB ROASTED HALF CHICKEN
$25.00
Yukon Gold Potatoes, Red Wine Roasted Garlic Sauce, Black Bean, With or Without Hot Chili Peppers.
VEAL, DUCK CONFIT, AND SHIITAKE MUSHROOM MEATLOAF
$24.00
Spinach, Mashed Potatoes, Natural Juice.
BBQ LENTIL SHEPHERD’S PIE
$20.00
Peas, Carrots, Curry, Corn, Mashed Potatoes.
BRAISED BEEF BRISKET
$27.00
Mashed Potatoes, Spinach, Red Wine Glaze.
ROASTED SHRIMP AND SEARED SEA SCALLOPS
$28.00
Farro, Edamame, Grain Mustard Scampi Sauce.
MEZZI RIGATONI
$21.00
Roasted Cauliflower, Shiitake Mushrooms, Green Onions, Parmesan, Truffle Oil.
GRILLED ATLANTIC SALMON
27.00
Saffron Rice, Asparagus, Sherry and White Port Vinaigrette, Orange Mango Salsa.
$Dessert
APPLE, SUN DRIED CRANBERRY CRISP
$8.00
Tahitian Vanilla Ice Cream.
TRES LECHES CAKE
$8.00
Caramel, Coconut Ice Cream.
LONGFORD'S ICE CREAM
$2.50
Price per scoop. Tahitian Vanilla Ice Cream.
FLOURLESS CHOCOLATE CAKE
$8.00
With White Chocolate Mousse and Chocolate Sauce.
ROASTED PEAR BREAD PUDDING
$8.00
Tahitian Vanilla Ice Cream.
Menu for Tboy's Bistro is provided by findrestaurantmenu.com
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