Lunch Soups
French Onion Soup
7.95
$Lunch Salads
The Bottoms Up Salad
$8.95
The Bottoms Up Salad with Gorgonzola Cheese
$9.95
Caesar Salad
$9.95
Comes with shaved Parmesan cheese and croutons.
Marinated Grilled Portabella Mushroom Salad
$12.95
Mixed greens, tomato, fresh mozzarella, and roasted red peppers.
Spinach Salad
$9.95
Bacon, chopped egg, diced tomatoes and served with a honey Dijon dressing.
Spinach Salad with Grilled Chicken Breast
$12.95
Bacon, chopped egg, diced tomatoes and served with a honey Dijon dressing.
Grilled Marinated Chicken Breast Over Mixed Greens
$12.95
Mixed greens topped with sliced marinated chicken breast served with a champagne herb vinaigrette and seasonal fruit.
Hanger Steak Salad
16.95
Marinated grilled hanger steak over mixed greens, with bleu cheese, balsamic vinaigrette and steak fries.
$Lunch Specials
Fried Calamari
$10.95
Fried Calamari over Pasta
$14.95
Fried Calamari over Caesar Salad
14.95
$Lunch Burgers
The Bottoms Up Black Angus Burger
$10.95
Served with grilled onions, cheddar cheese, crisp bacon and a side of french fries.
Black Angus Philly Angus
$10.95
Served with sautéed peppers, mushrooms, onions, cheddar cheese and a side of fries.
Black Angus Old Hickory Burger
10.95
Served with crisp bacon, cheddar cheese, hickory barbeque sauce and a side of french fries.
$Lunch Entrees
Turkey Club
$10.95
Turkey, bacon, lettuce, and tomato on your choice of white, wheat or rye bread.
Smoked Salmon Club
$12.95
Smoked salmon, onions, capers, lettuce, tomato, cream cheese and cracked black pepper.
The Bottoms Up Sandwich
$10.95
Thinly sliced grilled chicken breast with roasted red peppers, mixed greens and a garlic herb mayo served on toasted Tuscan bread.
Portabella Mushroom Sandwich on Grilled Focaccia Bread
$10.95
A marinated and char-grilled portabella mushroom topped with brie cheese, spinach, tomato, roasted red peppers and served with a pesto herb mayo.
New York Style Reuben
$10.95
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye bread ad served with a side of cole slaw and french fries.
Grilled 8 oz. Black Angus Sirloin Steak
$16.95
Topped with fried onion, Cajun waffle fries and drizzled with or without gorgonzola cheese sauce.
Quiche du Jour
$10.95
Warmed over wilted mixed greens ad fresh fruit.
Grilled Vegetable Sandwich
$10.95
Char grilled eggplant, zucchini, onion, roasted red pepper, portabella mushrooms, fresh mozzarella cheese on grilled Tuscan bread, served with a potato salad.
Personal Pan Pizza du Jour
$12.95
Pasta du Jour
$12.95
Omelet du Jour
$10.95
Baked Pasta
12.95
Pan-roasted chicken breast sliced and toasted with mushroom, broccoli and sun-dried tomatoes in a creamy Alfredo sauce baked with mozzarella cheese.
$Dinner Appetizers
Fried Asparagus
$12.95
Caper lemon butter sauce with fried prosciutto and shaved Parmesan.
Classic Tomato and Mozzarella
$12.95
Fire Roasted Marinated Peppers
$12.95
Roasted garlic, fresh mozzarella and balsamic reduction.
Clams Casino
$14.95
Assorted peppers, onion and pancetta.
Mini Lobster and Crab Cakes
$14.95
Panko breading with chipotle tartar and roasted red pepper drizzle.
Fried Calamari
$12.95
Tangy marinara or Buffalo sauce.
Sesame Seared Tuna
$13.95
Oriental vegetable slaw, soy vinaigrette, wasabi and ginger drizzle.
Pan-Fried Shrimp Tempura
13.95
$Dinner Soup
French Onion Soup Dinner
$7.95
Soup du Jour
6.95
$Dinner Salad
Bottoms up Salad
$8.95
Bottoms up Salad with Gorgonzola Cheese
$9.50
Classic Caesar Salad
$9.95
Bottoms up Wedge Salad
$9.95
Iceberg lettuce with blue cheese crumbles tomato and bacon.
Spinach Salad
$9.95
Portabella Mushroom and Marinated Roasted Peppers Salad
12.95
Served with beef steak tomatoes, fresh mozzarella, mixed greens and balsamic vinaigrette and toasted focaccia points.
$Dinner Entrees
Lobster Ravioli with Shrimp and Clams Fra Diablo Dinner
$24.95
Shrimp and clams simmered in a tangy marinara sauce tossed with home-made lobster ravioli.
Shrimp Scampi
$24.95
Sautéed in olive oil, garlic, white wine lemon butter, caper and sun dried tomatoes over angel hair pasta.
Filet of Salmon Bottoms Up Way
$24.95
Olive oil, garlic, sweet and hot sausage, fresh tomato broth and herbs served over sautéed spinach with potato wedge.
Broiled Halibut Bruschetta
$23.95
Broiled halibut in a white wine lemon butter sauce topped with marinated tomatoes and fresh mozzarella over grilled vegetables.
Pan-Seared Scallops Carbonara
$24.95
Pan-seared scallops over fresh fettuccine pasta tossed with bacon, pancetta and caramelized shallots in a cracked black pepper and Parmesan cream sauce.
Chicken Danielle
$23.95
Pan-seared semi boneless fresh herb roasted pan chicken with prosciutto and artichokes in a lemon butter sauce over garlic mashed potatoes.
Pork Chop Calabrese
$23.95
1/4 premium select French pork chop served with sweet and hot peppers, onions and crisp potato cake over sauteed broccoli rabe.
14 oz. Grilled Cajun Rib Eye
$26.95
Grilled rib eye over a cabernet red wine sauce topped with Gorgonzola cheese sauce, potato croquette and vegetable medley.
8 oz. Barrel Cut Filet Mignon
$34.95
Served over Gorgonzola mashed potatoes topped with an Au Poivre sauce and grilled asparagus.
Classic Chicken Parmesan
$23.95
Breaded chicken breast with marinara and Parmesan cheese topped with mozzarella served over fresh fettuccine pasta.
Steak Nicholas
26.95
Grilled or pan-seared sirloin steak served with crisp potato cake topped with sour cream and chives served with a cabernet red wine sauce.
$Pub Fare
Fried Oysters
$14.95
Panko bread crumbs and chipotle tartar sauce.
Fresh Panko Fried Mozzarella
$9.95
Served with a tangy marinara sauce.
Fried Shrimp & Chips
$16.95
Served with cole slaw, wedge fries and homemade tartar sauce.
Bottoms up Sandwich
$10.95
Thinly sliced grilled chicken breast with roasted red peppers, mixed greens and a garlic herb mayo served on toasted tuscan bread.
Chicken Diablo
$18.95
Sauteed chicken breast with olive oil, garlic, fresh tomato and crushed red pepper over angel hair pasta.
Southwestern Egg Rolls
$9.95
Chicken, black beans, corn, tomatoes, spinach, peppers, onions and 3 cheeses.
Baked Clams
$13.95
Buffalo Chicken Wings
$13.95
Grilled Flat Iron Steak
$17.95
Available from tuesday to friday. Grilled 8 Ounces flat iron served with wedge fries.
Baby Back Ribs
12.95
Available from tuesday to friday. Served with French fries.
$Desserts
Cannoli
$7.00
Served with ice cream and available in a chocolate shell or in a vanilla shell.
Chocolate Ice Cream
$7.00
Wild Berry Profiterole
$7.00
Served with ice cream, chocolate sauce and raspberry sauce.
Rainbow Sherbet
$4.00
Apple Crisp a la Mode
$7.00
Tiramisu
$7.00
Served with ice cream.
Chocolate Raspberry Mousse Cake
$7.00
Served with ice cream, whipped cream, chocolate sauce and raspberry sauce.
Chocolate Souffle
$7.00
Served with ice cream, fresh whipped cream and chocolate sauce.
Vanilla Ice Cream
$4.00
Menu for Bottoms Up is provided by findrestaurantmenu.com
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