Piatti Initial
Starter plates.4 Pieces Arancini
$10.00
Mini crispy breaded rice balls stuffed with wild mushrooms and fontina cheese in a white truffle cream sauce.
3 Piece Fish Tacos
$12.00
3 soft tortillas filled with blackened cod, pico de gallo, guacamole, shredded cabbage and topped with a sour cream sauce.
Parm Truffle Fries
$8.00
Crispy shoestring potatoes tossed with Parmigiana cheese and a white truffle oil.
Bar Pretzel
$8.00
10 oz. Salted pretzel with an applewood bacon maple dipping sauce and a honey Dijon sauce.
Blistering Shishito
$8.00
Sauteed Asian peppers, sea salt, extra virgin olive oil and fresh lemon. Vegan and spicy.
Charred Brussel Sprouts
$8.00
Sauteed with pancetta, red onion, chickpeas with a fig balsamic reduction.
900° Sliders
$12.00
Breaded chicken, tomato ragu, topped with melted mozzarella cheese.
Pasta Fagioli Modo Mio
7.00
Ditalini pasta, cannellini beans, Parmesan Reggiano cheese, crispy pancetta in a rich tomato broth.
$Antipasti
Appetizers.Cozze alla Marinara
$11.00
Mussels in either fra diavolo sauce, marinara sauce or garlic wine sauce.
Calamari
$12.00
Crispy calamari served with our house marinara sauce.
Burrata
$12.00
Creamy burrata mozzarella, heirloom tomatoes, sun-dried tomatoes, shredded basil with a balsamic reduction and pesto sauce.
3 Pieces Polpette
$11.00
Trio of beef, veal, pork meatballs served over creamy polenta topped with tomato ragu and whipped ricotta cheese.
8 Piece Buffalo Wings
$11.00
Served mild, medium, hot, BBQ or teriyaki. Served with celery and blue cheese.
Polpo Polgano
$15.00
Portuguese octopus tentacle with roasted potatoes, chickpeas, pancetta served over a bed of baby arugula with a lemon yogurt sauce topped with a calabrian chili vinaigrette.
Melenzane Parmigiana
$11.00
Layers of fried eggplant, fresh mozzarella, marinara sauce with shredded basil and pesto sauce.
Don Pasquale
$16.00
San Marzano tomato sauce, fresh mozzarella, sausage, broccoli rabe and garlic oil.
Eggplant Calabrese
$16.00
San Marzano tomato sauce, fried eggplant, fresh mozzarella, ricotta cheese and caramelized onions.
Solo Carne
$19.00
San Marzano tomato sauce, fresh mozzarella, sweet sausage, meatball, hot and sweet sopressata. Spicy.
Bronx Bomber
$18.00
San Marzano tomato sauce, fresh mozzarella, chicken, roasted peppers, hot peppers and caramelized onions. Spicy.
Caprese
16.00
Fresh mozzarella, sliced tomato, roasted pepper, pesto and a balsamic reduction.
$Secondi Piatti
Second course.900° Burger
$15.00
Grilled beef brisket and short rib patty on a kaiser roll with melted Gouda cheese, applewood smoked bacon and topped with a fig jam mayonnaise. Served with onion rings and french fries.
Braised Short Rib
$25.00
Over 3 cheese mashed potatoes. Served with wilted spinach and topped with frizzled onions.
Cod Fish
$26.00
Pan seared Atlantic cod filet served over cherry tomatoes and baby spinach with a tomato emulsion sauce.
Artic Char
$24.00
Pan seared arctic char served over sauteed garlic plum tomatoes, artichoke, asparagus and baby arugula in a lemon wine sauce.
Gamberi
$21.00
Shrimp scampi oreganata, garlic lemon oregano shrimp with asparagus and tri-colored peppers with toasted breadcrumbs.
Cauliflower Steak
$13.00
Roasted cauliflower. Served with cherry tomatoes, Sicilian olives, garlic, caper berries, red onions, Tuscan kale with a pesto and balsamic reduction. Vegan.
New York Strip Steak
$28.00
16 oz. grilled strip steak. Served with grilled asparagus and hand cut steak fries.
Pollo Scarpariello
$19.00
Sauteed chicken breast with sliced sausage, potatoes, wild mushrooms and hot cherry peppers in a lemon wine sauce. Spicy.
Pollo
$18.00
Parmigiana, Marsala or francese.
Veal Chop
30.00
Pan seared veal chop topped with tri-colored peppers and onions with a garlic wine reduction sauce. Served with hand cut fries.
$Insalata
Salads. Add chicken, shrimp or salmon for an additional charge.House Salad
$7.00
Romaine lettuce, cherry tomatoes, cucumbers, red onions and olives in our house balsamic dressing.
Market Salad
$12.00
Mixed greens, cranberries, apples, toasted pumpkin seeds, pistachios and Gorgonzola cheese in a white honey balsamic dressing. Contains nuts.
Kale and Romaine Caesar Salad
$9.00
Kale and romaine lettuce. Served with shaved Parmesan cheese, garlic croutons and in a creamy Caesar dressing.
Caesar Salad
$8.00
Romaine lettuce, served with shaved Parmesan cheese, garlic croutons and in a creamy Caesar dressing.
Chopped Salad
$12.00
Romaine lettuce, grilled chicken, tomatoes, avocado, bacon, shaved Parmesan cheese, apples and candied walnuts in a creamy Caesar dressing. Contains nuts.
Cobb Salad
12.00
Romaine lettuce, sliced egg, bacon, grilled chicken, avocado and tomatoes in a blue cheese dressing.
$Wood-Burning Pizza
Margherita Pizza
$14.00
San Marzano tomato sauce, fresh mozzarella and basil.
New York Style Pizza
$14.00
San Marzano tomato sauce and shredded mozzarella.
900° Clam Pizza
$20.00
Chopped little neck clams, creamy burrata garlic, mozzarella, Italian parsley and roasted extra virgin olive oil.
Adrianna Bella Pizza
$17.00
Sweet sausage, fig jam, fresh mozzarella, burrata cheese and toasted pumpkin seed.
Lily Rose Pizza
$17.00
Fresh mozzarella, prosciutto, goat cheese, arugula, pistachios and honey. Contains nuts.
Vinny and Nicki Diavolo Pizza
$17.00
San Marzano tomato sauce, spicy soppressata, fresh mozzarella, chili oil and calabrian chili. Spicy.
Buffalo Chicken Pizza
$16.00
Chicken cutlet, fresh mozzarella, Gorgonzola cheese and housemade Buffalo sauce. Spicy.
900° Beyond Meat Burger
16.00
Grilled beyond meat patty on a kaiser roll. Served with lettuce, tomato, red onion, french fries and onion rings.
$Primi Piatti
Pasta.Chittara Carbonara
$16.00
Guitar string shaped pasta. Served with crispy pancetta, onions, grated Parmesan cheese, egg yolk and a touch of cream.
Fusilli Taormina
$16.00
Sauteed with crumbled sausage, broccoli rabe in a garlic wine sauce.
Linguini Vongole
$19.00
Linguini pasta tossed with whole and chopped clams. Served in a garlic wine sauce or a marinara sauce.
Pappardelle Bolognese
$15.00
Veal, beef and pork bolognese with sweet peas, pappardelle pasta in a pink marinara sauce.
Rigatoni alla Vodka
$15.00
Crispy pancetta, shallots in a creamy vodka sauce.
Deconstructed Lasagna
$16.00
Lasagna shells, sauteed with a tomato ragu, beef bolognese, melted mozzarella and fire roasted ricotta.
Short Rib Ravioli
18.00
Topped with garlic sauteed wild mushrooms, caramelized onions in a white truffle cream sauce.
$Contorni
Sides.Broccoli Rabe
$9.00
Mashed Potatoes
$7.00
Onion Rings
$7.00
Side of Pasta
$7.00
Penne, linguini, spaghetti or rigatoni.
French Fries
$7.00
Asparagus
$7.00
Menu for Novecento Wood Burning Kitchen & Bar is provided by findrestaurantmenu.com
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