Antipasti
Beef Spiedini with Scallion and Balsamico
Local Black Sea Bass Tartare with Sorrel and Turnip
Quails Egg in Purgatory with Chive Crostini
Grilled Local Squid
With new potatoes, hot peppers and tarragon
Entree
Crispy Blackfish
With local white asparagus and treviso
Grilled Rack of Porcelet
With local white asparagus, wild spinach and rhubarb
Pasta
Hand Cut Sfoglia Primavera
Dessert
Warm Strawberry and Rhubarb Cobbler with Vanilla Gelato
Menu for 18 Bay is provided by findrestaurantmenu.com
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