Specialty Salads
Steak & Bleu
$14.00
Tender marinated beef tenderloin chunks and grilled to your liking. Served on a bed of mixed green salad. Laced with our balsamic vinaigrette and crowned with bleu cheese crumbles.
Mohawk Valley Medley
$14.00
Pan seared pork tenderloin medallions, crisp apple slices, dried cranberries and fresh croutons served on a bed of fresh spinach. Served with our cranberry walnut dressing.
Salmon & Quinoa Salad
$16.00
Hand cut salmon broiled with lemon and butter. Served on a blend of red quinoa and crisp romaine that is tossed with our balsamic vinaigrette dressing.
Traditional Caesar Salad
$5.00-8.00
Traditional Mixed Green Salad
4.00-7.00
$Great Beginnings
Turf Triple Platter
$15.00
Shrimp Nicole, bruschetta and crab stuffed portobello.
Appetizer Sampler Platter
15.00
Serves 2. Shrimp cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.
$Gourmet Pizza
Grilled Chicken Bruschetta Pizza
$10.00
Fresh grilled chicken, bruschetta topping and Romano cheese.
Jumbo Shrimp Scampi Pizza
$12.00
Olive oil, jumbo shrimp halved, fresh garlic, mozzarella and Romano cheese.
Margherita Pizza
$9.00
Traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.
Shrimp Nicole Pizza
$9.00
Colossal shrimp rubbed with spicy Dijon, wrapped with bacon, baked and served over fried spinach.
Seafood Bisque Pizza
$7.00
A creamy delight with shrimp, crab and lobster meat.
Chilled Oysters Pizza
$12.00
On the half shell. Served on a chilled platter with cocktail sauce.
Stuffed Portobello Pizza
$7.00
Fresh Portobello cap filled with our house-made real crab stuffing and baked to perfection.
Bruschetta Pizza
$6.00
Toasted baguette slices topped with olive oil, diced tomatoes, garlic olives, basil and Romano. Crowned with mozzarella and baked to perfection.
Shrimp Cocktail Pizza
$10.00
4 jumbo shrimp cooked fresh and chilled served with our zesty cocktail sauce.
Escargot Pizza
$8.00
Sauteed with garlic butter and a splash of sherry. Served in sauteed mushroom caps.
Crab Cakes Pizza
$8.00
Our house made Maryland style crab cakes. Served with cocktail sauce & horseradish cream.
French Onion Soup Pizza
$6.00
Crowned with Swiss & mozzarella & broiled.
Fried Artichoke Hearts Pizza
8.00
Artichoke hears split, breaded & lightly fried. Served with a creamy lemon butter sauce.
$The Main Event
All entrees served with mixed green salad. Add Caesar Salad for additional charges.Prime Rib
$20.00-27.00
Always slow roasted and carved to order.
Steak Teriyaki
$17.00
Tenderloin tips marinated, skewered and grilled to perfection finished with a teriyaki demi glace served over wild rice pilaf.
Filet Mignon
$22.00-27.00
Hand cut beef tenderloin steak, cuts like butter. Complimented with sauteed mushroom demi glace.
Grilled NY Strip Steak
$28.00
14oz. hand cut aged USDA choice steak grilled to your liking, crowned with crispy fried onion rings.
Chicken Parmesan
$17.00
Fresh chicken breast breaded and baked not fried. Laced with our own simple red sauce and mozzarella.
Veal Scaloppini
$20.00
Hand cut medallions of veal pan sauteed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. Finished with a splash of sherry and a touch of crushed tomatoes.
Grilled Tuscan Chicken
$17.00
Grilled Tuscan chicken fresh chicken breast lightly marinated and grilled. Served on a bed of olive oil and garlic butter sauteed spinach and cannellini beans.
Herb Encrusted Pork
$18.00
Whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. Finished with a roasted garlic demi glace.
The Savannah's
17.00-20.00
Breast of chicken or medallions of veal sauteed with sliced mushrooms, prosciutto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese.
$The Pastabilities are Endless
Pasta Mia
$17.00
Grilled chicken breast pan sauteed with broccoli, roasted peppers and a garlic butter and olive oil. Tossed with penne pasta.
Seafood Fra Diablo
$21.00
Fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. Served on a bed of linguini. We would be happy to omit the spicy and simmer with a nice red or white sauce.
Vegetarians Delight
$15.00
Garden fresh vegetables sauteed with a garlic butter and served over pasta.
The Marsala Brothers
17.00-20.00
Fresh veal, your choice sauteed chicken or shrimp with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini.
$Classic Combinations
All entrees served with mixed green salad. Add Caesar Salad for additional charges.The Turf Tower
$28.00
The tower creation is a one of a kind and a sure bet for everyone. Twin medallions of beef tenderloin grilled to your liking and stacked high with a crab cake, crisp onions and finished with bourbon demi glace.
Filet & Shrimp Genovese
$29.00
A house favorite. Petite filet grilled to your liking and jumbo shrimp prepared in an egg batter and garlic butter.
Turf & Surf
$34.00
Broiled petite filet mignon and a succulent quarter pound lobster tail.
Veal & Shrimp
21.00
Veal medallions sauteed with jumbo gulf shrimp and sliced mushrooms a splash of sherry and finished with a tomato tarragon cream sauce. Served over cavatelli.
$Where the Turf meets the Surf
Shrimp Genovese
$19.00
Jumbo shrimp prepared in an egg batter, pan sauteed with a splash of sherry and finished with a creamy butter wine sauce.
Scallop Saute
$20.00
Tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. Tossed with penne pasta. If you prefer we would be happy to broil the scallops with lemon, butter and white wine.
Traditional Scrod
$17.00
The freshest fish available, lightly seasoned and baked.
Select A Salmon!
$20.00
So many ways we can prepare a salmon. Here are a few of our favorites. Broiled with our house-made Honey Bourbon Glaze. Tuscan Style - served over olive oil sauteed spinach and cannellini beans.
Lobster Mac & Cheese
$28.00
Tender native lobster meat tossed with cheesy bechamel sauce and penne pasta and topped with Parmesan crumbs. Banked and served in a case iron skillet.
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