River Stona Manor Menu

Name: River Stona Manor
Telephone: (518) 382-8322

(518) 382-8322

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1437 Amsterdam Rd, Schenectady, NY 12302

American

Main
Dinner

The Manor Buffet

all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads

The Manor Buffet

$27.50

Pasta Presentation

$0.00

penne rigate, marinara or tomato sauce

Main Course

$0.00

chicken boursin, tossed salad, roasted potatoes, chef's choice seasonal vegetable, coffee, tea & house dessert

Roast Sirloin Of Beef

0.00

$Entrees - From The Fields

Eggplant Rollatini

$30.50

thinly-sliced eggplant, lightly battered, filled with seasoned ricotta cheese and topped with mozzarella cheese and marinara sauce

Pasta Monteparo

$30.50

pasta served "primavera style" , with a tempting assortment of young tender seasonal vegetables... superb, vegan and delicious!

Spinach Lasagna Roll

$30.50

fresh spinach and ricotta cheese rolled in a lasagna noodle and served with a light romano garlic cream sauce

Stuffed Portabella

$30.50

herb marinated portabella mushroom caps stuffed with mascarpone cheese, artichokes and mushrooms topped with pesto chive drizzle

Petite Eggplant

$30.50

a generous portion of roasted baby eggplant filled with onions, eggplant, roasted tomato, and focaccia bread all topped with a marinara sauce

Grilled Vegetable Melange

$30.50

a delicious combination of grilled vegetables all served over a bed of israeli couscous

Garden Risotto

30.50

assorted mixed vegetables served over a bed of risotto

$Manor House Buffet

Manor House Buffet

$32.50

Display Table

$0.00

italian tossed salad, (baby greens and romaine lettuce tossed with black olives, fontinella cheese, tomatoes, onions), rolls & butter

Carving Stations

$0.00

grilled prime rib of beef & ginger glazed pork loin, served with three sauces: -pink peppercorn demi-glace with fresh herbs and a splash of cream, -ginger grilled sauce, -spicy horseradish cream

Chafing Stations

$0.00

chicken boursin, vegetarian lasagna with an assortment of vegetables, four cheeses and garlic cream sauce, rosemary tossed red bliss potatoes lightly buttered and topped with parsley vegetable medley

Served Dessert

0.00

chocolate polenta, coffee & tea

$The Mohawk Buffet

The Mohawk Buffet

$28.00

The Mohawk Buffet

$0.00

choose one: house garden salad, italian tossed salad (mixed greens, black olives, onions, tomatoes, and fontinella cheese), caesar salad, fresh-from-the-oven warm artesian breads and rolls. served with creamy butter and extra virgin olive oil. rosemary tossed red bliss potatoes lightly buttered and topped with parsley, steamed broccolini, topped with garlic breadcrumbs, chef carved ginger glazed tenderloin of pork

The Mohawk Buffet

$0.00

choose one: chicken roulade, with smoked mozzarella, house roasted peppers, and fresh spinach or harvest stuffed chicken breast, breast of chicken filled with cranberry & apple pear stuffing, served with a gran marnier cranberry glaze

Dessert

0.00

pear apple tart, homemade apple crisp, coffee & tea

$The Silver Maple Buffet

Salad

$0.00

classic caesar salad accented with diced plum tomatoes, marinated baby shrimp, and garlic croutons. finished with shredded fontinella cheese.

Main Course

$0.00

prime rib of beef, roasted to perfection and served with two sauces:-pink peppercorn demi-glaze, -spicy horseradish cream

Main Course

$0.00

shrimp scampi with tri-colored orzo, beautiful tiger shrimp sauteed with garlic and shallots. with a splash of chardonnay

Main Course

$0.00

chicken roulade, chicken enveloped around festive green spinach, enhanced with roasted red peppers, finished with pine nuts. served with a porcini mushroom demi-glaze.

Main Course

$0.00

chef selected vegetable and oven roasted potatoes

To Conclude

$0.00

chocolate polenta or new york style cheesecake, coffee & tea

Main Course

$0.00

oven fresh crusty bread and rolls included

The Silver Maple Buffet

32.95

$Italian Buffet

Italian Buffet

$25.50

Tossed Salad

$0.00

rolls, salami, roast beef, ham & cheese, italian meatballs, sausage & peppers

Italian Buffet

0.00

select one of the following items: oven roasted chicken, chicken marsala, chicken cacciatore, coffee, tea & dessert

$American Buffet

American Buffet

$0.00

antipasto- ziti, home-style scalloped potatoes, green beans almandine, rolls, choose one item: chicken marsala or chicken cacciatore, carving station: baked ham & roast sirloin of beef coffee & tea, dessert

American Buffet

28.00

$Sicilian Buffet

Stuffed Sirloin Of Beef Roll (Bracciole)

$0.00

Eggplant Parmigiana

$0.00

Chicken Cutlet Parmigiana

$0.00

Sauteed Mushrooms

$0.00

Fresh Seasoned Vegetables

$0.00

Garden Salad

$0.00

Rolls

$0.00

Coffee & Tea

$0.00

Dessert

$0.00

Sicilian Buffet

$31.75

Penne De Angelo

0.00

a combination of sauteed italian sausage smoke mozzarella cheese and our freshly made marinara sauce

$Pasta Buffet

served with fresh garden salad, rolls, coffee- tea and dessert. please choose 4 pasta dishes

Penne Pasta Marinara

$0.00

Lasagna Cheese Rolls

$0.00

Pasta Primavera

$0.00

choice of oil and garlic, or alfredo

Pasta Rapini

$0.00

rigatoni with wild mushrooms, mascarpone cheese, and broccoli rabe

Shrimp Scampi With Black Peppercorn Pasta

$0.00

Rigatoni

$0.00

with spinach, broccoli rabe, crumbled sausage olive oil & garlic

Penne Pasta

$0.00

with julienne style vegetables and grilled steak strips

Cheese Ravioli

$0.00

with chicken and julienne style vegetables, served with a while wine marinara sauce

Pasta Pomodoro

$0.00

fresh tomatoes, basil, garlic, extra virgin olive oil, finished with sherry

Pasta Buffet

25.00

$Entrees - From The Land

entrees are accompanied by your choice of one salad, rolls and butter, chef's choice of seasonal vegetable and complimenting starch, and a house dessert

Chicken Provencal

$30.75

medallions of chicken with capers, oven roasted tomatoes & finished with a white wine pomodoro sauce

Rosemary Dijon Chicken

$30.75

pan seared chicken breast with a rosemary dijon butter sauce

Chicken Tuscany

$31.75

layered medallions of chicken with proscuitto, provolone and a garlic herb butter

Stuffed Chicken Breast

$30.75

anna - breast of chicken filled with an italian sausage and herbed focaccia bread stuffing harvest - breast of chicken filled with cranberry & apple pear stuffing, served with a grand marnier cranberry glaze

Parmesan Crusted Chicken

$30.75

tender breasts of chicken coated in a seasoned parmesan crust served with a sage butter sauce

Chicken Boursin

$31.75

sauteed chicken topped with boursin cheese and herb crumble

Italian Chicken Cordon Bleu

$31.75

breaded chicken breast stuffed with spiced ham & provolone cheese, served with a herb veloute cream sauce with a hint of horseradish

Veal Marsala, Piccata Or Parmesan

$32.95

choose your favorite from these traditional classics - tender milk-fed veal, lightly sauteed and accompanied by finishes of mushrooms & marsala white wine; a hint of fresh lemon or a hearty red sauce with mozzarella & parmesan cheeses

Veal Riverside

$33.95

veal medallions with shitake mushrooms, spinach and tarragon with a dijon cream sauce

Pork Au Poivre

$33.25

french center cut pork chop coated in cracked peppercorns, pan seared and served with a cranberry port rosemary sauce

Pork Tenderloin

$30.50

roasted pork tenderloin with a balsamic-cranberry sauce

Prime Rib Of Beef

$33.50

slow-roasted prime rib, served with au jus. everyone's favorite! (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

Slice Tenderloin Of Beef

$36.95

perfectly prepared and accompanied by your choice of a chardonnay mushroom sauce or cabernet demi-glace, (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

Grilled Bistro Steak

31.95

tender marinated grilled bistro steak served with your choice of sauce from one of the following: gorgonzola & caramelized onions, balsamic onion & tomato salsa, whiskey butter sauce, (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)

$Entrees - From The Depths

Grouper Piccata

$32.25

sun-dried tomatoes and capers in a white wine butter sauce served with a hint of lemon

Salmon Encroute

$34.95

salmon filet topped with a mushroom duxelle and wrapped in a puff pastry

Grilled Salmon Classico

$32.95

a salmon fillet, delicately seasoned and expertly grilled, served with dill beurre noisette

Seafood Stuffed Shrimp Encroute

$35.95

jumbo shrimp stuffed with a seafood stuffing and wrapped in a puff pastry

Twin Stuffed Lobster Tails

$41.25

topped with a herb scallop stuffing

Sea Bass Canale

$38.95

sea bass, encrusted with macadamia nuts and served with a frangelico cream sauce

Seafood Combo

0.00

grilled petite salmon medallions served with sauteed scallops and shrimp in a garlic butter sauce or shrimp, scallops & lump crab meat with a champagne leek sauce all wrapped in a puff pastry market value

$The Manor Buffet - Chef Attended Carving Station

Roast Attended Carving Station

0.00

all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads...

$The River Buffet

(four hour reception)

The River Buffet

$39.00

Carving Station

$0.00

(please choose one), roast pork, roast turkey, prime rib

Fish Selection

$0.00

herb encrusted salmon fillet, grouper piccata, boston baked scrod, sole francese

Chicken Selection

$0.00

(please choose one), chicken marsala, chicken francese, chicken piccata

Also Included

$0.00

eggplant rollatini, lobster ravioli (served with tomato creme sauce and asparagus tips), fresh garden salad, rice pilaf, seasonal vegetable, rolls, coffee, tea, dessert

Business Dinner Special

Boneless Stuffed Chicken Breast Or Chicken Cutler Parmigiana

$21.50

served with of the following: ziti, tossed salad, potato, vegetable, rolls, coffee, tea, dessert

Menu for River Stona Manor is provided by findrestaurantmenu.com

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