Appetizers
south Indian classics served with sambar and chutney's. Dosai ( our signature ) paper - thin rice and lentil crepeMasala Dosai
$7.00
Plain Dosai
$7.00
Rava Dosai
$8.00
Mysore Masala Dosai (spicy)
$8.00
Idly
$4.00
steamed rice and lentil patties
Medhu Vada
$4.00
fried lentil donuts, black pepper corn and ginger
Uttapam
$7.00
(a south Indian specialty) vegetable pancake
Madras Tiffin A Tamilnadu Specialty
$10.00
a combination of Dosa, Iddly and Medhu Vada
Vegetable Samosa or Kheema Samosa
$4.00
crisp pastries filled spiced potatoes or ground lamb
Bhajia
$4.00
seasonal vegetable fritters
Bagara
$6.00
spiced potato parties, layered with onion, chickpeas.
Tamarind Eggplant
$6.00
crispy eggplant, onion, chickpea, yogurt and tamarind
Calamari Cochin (A House Specialty)
$8.00
fried masala squid, red onions and bell pepper
Narkuli Jingri (A House Specialty)
$8.00
shrimp with coconut, onion and ginger
Nandu Cutlet (Crab Cake)
$8.00
crab meat spiced with fresh ginger, curry leaves
Kakkori Kabab
$8.00
skewered tender rolls of spiced ground lamb and chicken
Kalmi Kabob
$6.00
our answer to buffalo wings; chicken wings grilled in Tandoor
Chili Garlic Chicken Wings
$7.00
chicken wings marinated with herbs and spices
Karavalli Veggie Sampler
$8.00
veggie samosa, bhajia, aloo tikki and medhu vada
Karavalli Meat Sampler
$10.00
combination of chicken tikka, kalmi kabab, kakkori kabab and chicken nan
Kathi Rolls
7.00
flat grilled bread with lettuce, spiced onion, chicken or vegetable or lamb kabab
$Soups and Side Dishes
Seafood Soup
$6.00
a medley of mussels, squid, shrimp, scallops and basil
Mulligatawny Soup
$3.00
soup made with lentil and vegetable
Spinach Soup
$3.00
pureed spinach with roasted garlic and spices
Rasam
$3.00
clear lentil and tomato soup (spicy)
Mango Chutney
$3.00
(a sweet mango relish)
Hot Lemon Pickle
$3.00
Raita
3.00
(a yogurt relish)
$Karavalli Specials
served with garlic nan and vegetable biriyaniRack of Lamb (Tabaz - Maz)
$24.00
New Zealand rack of lamb marinated with herbs and spices and grilled in tandoor
Kadhai Chops, A Kashmiri Specialty
$24.00
rack of lamb grilled in Tandoor and cooked with red pepper, onion herbs and spices
Malabar Prawn, A House Specialty
$22.00
jumbo tandoori shrimp wrapped with onion ginger sauce
Chingri Torkari, A Calcutta Specialty
$22.00
jumbo shrimp cooked in special coconut sauce and cumin
Fish in Banana Leaf
$20.00
marinated fish of the day wrapped in banana leaf and pan grilled
Snapper (A House Specialty)
20.00
whole red snapper cooked in tandoor served with curried shrimp
$Salads
Karavalli Salad
$4.00
house salad with vinegar olive oil dressing
Chickpea Salad; A House Specialty
$5.00
a medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing
Bean Sprout Salad
5.00
$Lamb Specialties
Malabar Addu Curry
$15.00
goat on the bone cooked with potato, carrot and coconut
Goat Dhabha Curry
$15.00
goat on the bone, tomatoes, onions and ginger
Lamb Madras
$15.00
lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves
Lamb Korma - A mughulal Specialty
$15.00
lamb cooked in a mild cashew and almond sauce
Lamb Sagg; A Punjabi Specialty
$15.00
lamb cooked in delicately spiced spinach gravy
Lamb Torkari, A Calcutta Specialty
$15.00
lamb cooked in special coconut sauce and cumin
Dalcha; A Hyderbad Specialty
$15.00
lamb cooked in a yellow lentil sauce tempered with tomato, bay leaves and ginger
Lamb Rogan Josh
$15.00
lamb cooked in a ginger, tomato and onion sauce
Lamb Vindaloo (Hot! Hot!)
$15.00
lamb in a very hot and tangy Goan sauce
Bhamia Koota A Calcutta Jewish Specialty
15.00
spiced lamb, okra, tamarind infused onion tomato sauce
$Chicken Specialties
Chicken Tikka Masala
$14.00
chicken tikka in mild tomato and cream sauce
Chicken Ammwala Our Signature
$15.00
chicken tikka cooked with mango and spices
Nilgiri Korma
$15.00
roasted chicken in mint, almond and cashew sauce
Chicken Tikka Saag
$14.00
chicken tikka in a mild spinach sauce
Chicken Vindaloo Hot! Hot!
$14.00
chicken in a very hot and tangy Goan sauce
Kundapur Chicken A Karnataka Specialty
$14.00
chicken cooked with coconut milk, dry red chilies, tempered with curry leaves and mustard seeds
Gongura Chicken An Andhra Specialty
$14.00
chicken cooked with Gongura leaves (Roselle) and spices
Mirapakai Kodi An Andhra Specialty
$14.00
chicken sauteed with fresh coconut, green chilies
Melagu Chicken Chettinadu
$15.00
chicken cooked in the Authentic pepper corn sauce
Chicken Makmura
15.00
roasted chicken, raisins, bay leaf, cashew sauce
$Indian Breads
Nan leavened white flour tandoori breadGarlic Nan
$4.00
Onion Nan
$4.00
Rose Mary Nan
$4.00
Paneer Cheese Nan
$4.00
Nuts and Raisins
4.00
$Whole Wheat Breads
Tandoori Roti
$3.00
Paratha - Pan Grilled
$4.00
Aloo Paratha
$4.00
Cauliflower Paratha
$4.00
Lacha Paratha
$4.00
Chapathy
$3.00
Poori
4.00
deep fried puffed bread
$Biriyani
aromatic basmati rice, browned onions, miat, raisins and nuts, served with raitaVegetable Dum Biriyani
$12.00
Chicken Biriyani
$14.00
Lamb Biriyani
$15.00
Goat Biriyani
$16.00
goat on the bone
Shrimp Biriyani
17.00
$Special Rices
Tamarind Rice
$5.00
Coconut Rice
$5.00
Lemon Rice
5.00
$Jalfrezi
an Anglo - Indian influence; red pepper, green pepper, red onion stir fried in a tangy sauceShrimp
$17.00
Lamb
$15.00
Chicken
$14.00
Vegetable
12.00
$Tandoor (A Mughal Specialty)
Chicken Tandoori
$18.00-12.00
chicken on the bone Tandoori style
Chicken Tikka
$14.00
boneless white meat chicken
Chicken Malai Kabab (Our Signature)
$14.00
chicken marinated in yogurt, ginger and white pepper
Lassoni Chicken
$15.00
chicken, yogurt, pepper, fresh garlic, ginger and spices
Shrimp Malai Kabab
$20.00
jumbo shrimp marinated with yogurt, ginger and white pepper
Jhinga Mast Mast
$20.00
jumbo shrimp marinated with yogurt, ginger and Ajwan seeds roasted in tandoor with lavish hasting of fresh coriander and chilies
Fish Tikka
$18.00
fish chunks (fish of the day) cooked in Tandoor with fresh herbs and spices
Vegetable Tandoori
$12.00
Seekh Kabab
$16.00
skewered tender rolls of spiced ground lamb
Tandoori Medley
20.00
a melange of our favorite kabobs cooked in a Tandoor
$Sea Food Specialties
Shrimp Kabab Masala
$20.00
jumbo shrimp wrapped in a mild tomato and cream sauce
Chemmeen pappas A Kerala Specialty
$17.00
Shrimp sauteed with dry chilies, coriander and coconut in a hot tamarind sauce cooked Kerala style
Chemmeen Manga Curry
$17.00
Shrimp cooked with fresh mango and coconut
Manglorean Prawn
$17.00
shrimp, coconut sauce with fresh ginger and curry leaves
Shrimp Vindaloo
$17.00
Shrimp in a very hot and tangy Goan sauce
Bagara Jinga A Must Try
$17.00
shrimp cooked with tangy sauce with mustard and curry leaves
Kerala Fish Curry
$17.00
fish cooked in a coconut and black tamarind sauce tempered with curry leaves and mustard seeds
Goan Fish Curry
$17.00
fish cooked in a authentic Goan coconut curry sauce
Fish Mappas
17.00
fish cooked with authentic Kerala coconut curry sauce
$Popular Indian Chinese Dishes
Chili Chicken
$14.00
batter fry chicken cooked with green chilies, onion and bell pepper in a soy ginger sauce
Gobi Manchurian
$12.00
batter fry cauliflower cooked with garlic, green chilies, onion and bell pepper in a soy ginger sauce
Chili Shrimp
$17.00
shrimp cooked with garlic, green chilies, onion and bell pepper in a soy ginger sauce
Chili Mushroom
$12.00
Batter fry mushroom cooked with garlic, green chilies, onion and bell pepper in a soy ginger sauce
Fried Rice: Chicken
$12.00
Fried Rice: Vegetable
$10.00
Fried Rice: Egg
10.00
$Vegan Vegetarian Specialties
we use no animal stock or dairy products in these dishesAloo Gobi
$11.00
potatoes, cauliflower, tomatoes, ginger and cumin seeds
Green Beans and Lentils
$12.00
green beans, dal, coconut curry leaves and mustard seeds
Okra Masala
$12.00
okra sauteed with fresh tomatoes and red onions
Chettinadu Vegetable
$12.00
Chana Masala
$11.00
chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves
Kundhapur Vegetables
$12.00
vegetables cooked with coconut milk, dry red chilies, tempered with curry leaves and mustard seeds
Bhagara Baingan
12.00
baby eggplant cooked with roasted coconut, coriander, cumin and curry leaves
$Vegetarian Specialties
Palak Paneer
$12.00
home made paneer cheese cooked in mild spinach sauce
Sabji Saag Malai
$12.00
garden fresh vegetables cooked in a mild spinach sauce
Palak Mushroom
$12.00
fresh mushroom in a mild spinach sauce
Malai Kofta
$12.00
cheese dumplings in a mild almond and cashew sauce
Avial Malabar A Kerala Specialty
$12.00
green bananas, yams, beans, vegetable drum stick, carrot, eggplant and squash in a medium spiced coconut yogurt
More Kozhambu A Tamilnadu Specialty
$12.00
fresh okra and lentil dumplings in a buttermilk sauce
Navaratan Korma
$12.00
fresh vegetables, pineapple, nuts in a mild creamy sauce
Dal Makhanni
$6.00-10.00
black lentils slow cooked in aromatic herbs and spices
Menu for Karavalli is provided by findrestaurantmenu.com
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