APPETIZERS
Add extras, soups for an additional charge.Hot Seafood Antipasto
$28.00
Shrimp, scallops, clams, mussels, mushrooms, roasted red peppers and artichoke hearts in a sherry marinara sauce, finished with melted mozzarella cheese and fried eggplant garnish.
Mozzarella Stuffed Meatballs
$15.00
Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, Romano cheese and balsamic reduction.
Lighthouse Crab Cakes
$16.00
Hand-packed fresh crab served over mango salsa. Finished with cajun Thai remoulade.
Bruschetta Pomodoro
$14.00
Toasted fresh herb focaccia crostini with diced Roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano.
Steamed Little Neck Clams Or Mussels
$12.00
A dozen little neck clams served with melted butter and a fresh lemon wedge.
Fried Calamari
$15.00
Classic fried calamari with homemade marinara or tossed in Thai chili sauce with banana peppers and fresh arugula.
Eggplant Caprese
$14.00
Crispy fried eggplant layered with oven-roasted tomatoes, fresh mozzarella and basil, placed on arugula and roasted red pepper salad. Finished with roasted garlic oil, balsamic reduction, and Romano cheese.
Crab and Spinach Artichoke Dip
$15.00
Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini.
Ahi Tuna Poke
$14.00
Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons.
Boneless Wings
$14.00
Crispy chicken wings with your choice of sauce. Seitan wings also available.
Bone-In Wings
$14.00
Crispy chicken wings with your choice of sauce. Seitan wings are also available.
Jumbo Shrimp Cocktail
$12.00
Served with cocktail sauce and fresh lemon.
French onion soup
8.00
$SALADS
Add extras, substitute chopped style for an additional charge.Garden Salad
Green salad with Caesar dressing and cheese. Green salad with mixed vegetables.
Caesar Salad
Green salad with Caesar dressing and cheese.
Southwest Cobb Salad
$15.00
MIXED GREENS With siracha ranch, topped with sliced red onion, heirloom tomatoes, hard boiled egg, bacon, roasted corn and avocado
Ahi Tuna Salad
$16.00
Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette.
Roman Chef Salad
$16.00
Creamy burrata cheese and julienned Italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated Italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini.
Apple and Candied Walnut Salad
$15.00
Mixed greens topped with sliced Granny Smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette.
Thai Salad
$13.00
Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing.
Iceberg Wedge Salad
$14.00
Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing.
MEDITERRANEAN GRAIN SALAD
15.00
mixed greens with grains, kalamata olives, artichoke hearts, garbanzo beans, tomatoes, red onion, feta cheese and almonds, house balsamic
$ENTREES
Add pasta with your choice of sauce for an additional charge.Seafood Risotto
$28.00
Shrimp, scallops and lobster in a creamy corn risotto.
Cioppino
$36.00
San Francisco style seafood stew, 8 oz. lobster tail, shrimp, scallops, clams and mussels in our crushed pomodoro sauce, garnished with aged provolone cheese and garlic crostini.
Fish and Chips
$20.00
Hand breaded haddock with french fries, homemade coleslaw and vegetable du jour. Served with your choice of cocktail or tartar.
Cedar Plank Salmon
$28.00
8 oz. line caught Atlantic salmon dusted in lemon pepper season and baked on cedar wood. Served with rice pilaf and vegetable du jour.
Grilled Swordfish Panzanella
$28.00
8 oz. wild caught and hand cut grilled swordfish rested on a mixed green salad dressed with homemade croutons, arugula, marinated antipasto vegetables, red onion, garlic oil and balsamic reduction. Finished with romano, aged provolone and oven roasted tomatoes.
Chillean Sea Bass Oreganata
$36.00
8 oz. oven roasted wild chilean sea bass crusted with fresh oregano and Italian breadcrumbs rested over a shrimp, grape tomato and fresh basil scampi with capellini pasta.
Scallop and Lobster Caprese Pasta
$32.00
Pan seared sea scallops and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with Italian breadcrumbs and balsamic reduction.
Chicken Parmesan
$20.00
Hand breaded chicken breast with melted mozzarella, homemade marinara and served over cappellini.
Eggplant Parmesan
$18.00
Fried eggplant with melted mozzarella, homemade marinara and served over cappellini.
Superfood Bowl
$18.00
Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade.
Chicken Pepe
$25.00
A unique blend of banana peppers, roasted red peppers, artichoke hearts and black olives in a white wine lemon caper sauce. Served over rice pilaf and sauteed spinach.
Pork Osso Bucco Pomodoro
$28.00
Braised pork shank dipped into our house red sauce and nested around bucatini pasta, finished with balsamic, Romano cheese and pesto .
Smoked Gouda Chicken Roulade
$25.00
Chicken cutlet rolled with smoked gouda cheese, roasted red peppers, red onion and spinach. Served with grains and veg du jour
Steak Tips
$26.00
Had cut marinated steak tips finished with a roasted garlic and rosemary au jus reduction. Served with potato and vegetable du jour.
NY Strip Steak
$32.00
12. oz. hand-cut prime NY strip topped with a fresh citrus and herb compound butter. Served with potato and vegetable du jour.
Filet Au Poive
$34.00
8 oz. hand cut filet mignon finished with a fresh cracked black pepper and cognac cream sauce. Served with potato and vegetable du jour.
Twin Lobster Tail dinner
$55.00
Two 8oz lobster tails with potato and vegetable du jour.
Stuffed Lobster Tails
$60.00
Two 8oz lobster tails with crab and scallop stuffing. Served with potato and vegetable du jour.
1 LB Alaskan King Crab legs
55.00
Wild caught alaskan king crab legs with potato and vegetable du jour.
$SURF AND TURF
Create your own combination from our seafood and meat selections. Served with potato and veg du jour.Surf And Turf
50.00
Choose one meat and one seafood
$PASTABILITIES
Pastabilities
16.00
Choose 1 of pastas with 1 of our homemade sauce. Add as many accompaniments as you desire to put your signature on the dish.
$SANDWHICHES
Add sides for an additional charge.Soft Shell Crab BLT Sandwich
$16.00
Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion on a toasted brioche bun with a lemon caper remoulade.
Grilled Swordfish Sandwich
$16.00
Hand cut grilled wild swordish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli.
Italian Style Quesadilla
$15.00
A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and Romano cheese. Served with homemade marinara sauce.
Beyond Burger
$15.00
100% plant-based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Vegetarian.
Maryland Salmon Burger
$16.00
Hand packed and pan seared maryland style salmon cake served on a tosted brioche bun with arugula, sliced tomato and red onion with cajun Thai remoulade.
The Popolizio
$14.00
Thinly sliced prosciutto, capicola, salami and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb foccaccia roll.
Turkey Apple Bacon Melt
$15.00
Hickory smoked turkey, Granny Smith apples, crisp bacon, honey bourbon BBQ sauce and smoked Gouda on toasted wheat bread.
Blackened Chicken and Avocado
$15.00
Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with Sriracha ranch.
Black Angus Burger
$12.00
8 oz. certified Angus beef on a toasted brioche bun with lettuce, sliced tomato, red onion and fried onion garnish. Substitute for a veggie burger for an additional charge.
Prime Rib Melt
$15.00
Thinly shaved certified Angus beed prime rib, sautéed onions and mushrooms, cheddar cheese and roasted garlic aioli on toasted white bread.
New England Lobster Roll
$24.00
Fresh chilled lobster tossed in a citrus aioli served on a toasted New England style brioche roll with lettuce and fresh scallions
Menu for The Waters Edge Lighthouse Restaurant is provided by findrestaurantmenu.com
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