The Beginnings
Fresh Onion Au Gratin
$4.95
steaming onion soup topped with melted swiss cheese
Shrimp Cocktail
$8.25
chilled jumbo shrimp, served with lemon and cocktail sauce,
Escargot
$6.50
served in mushrooms caps with butter and garlic sauce.
Clams Casino
$6.95
6 little necks stuffed with crabmeat dressing, topped with bacon
Clams On The 1/2 Shell
$6.75
6 little necks, served with tangy cocktail sauce,
Steamed Clams
$8.95
1 dozen little neck clams, steamed with celery, butter and natural broth
Steamed Mussels
$5.75
a bakers dozen, steamed with onion, garlic and white wine,
Stuffed Mushroom Caps
$5.95
stuffed with crabmeat toppings
Shrimp Alexander
$8.95
jumbo shrimp marinated in dijon mustard, then wrapped in bacon, broiled to perfection, served over fresh sauteed spinach w/garlic sauce.
Roasted Peppers
$6.95
tossed with garlic and olive oil on a bed romaine lettuce, garnished with marinated button mushrooms, black olives, red onion and vinegar peppers
Grilled Cajun Shrimp
$8.95
in a special marinade sauce over fresh sauteed spinach with a light warn vinaigrette
Coquille St. Jacques
$7.95
sea scallops and mushrooms in a white wine sauce, baked with swiss cheese
Soup Du Jour
2.75-3.95
$Pasta Specials
Linguini, Red Or White Clam Sauce
$14.95
made with fresh clams, whole and chopped in a garlic and wine sauce.
Seasoned Grilled Shrimp
$16.95
jumbo shrimp grilled over an open fire, served with linguini, mushrooms and peas in a vodka alfredo sauce
Clams And Mussels Fra Diablo
$14.95
a wonderful combination, sauteed with spicy fra diablo sauce over linguini
Penne Pasta
$14.50
with grilled marinated chicken, sauteed with oil, garlic, broccoli sausage and sun dried tomatoes then tossed with peccarrini romano cheese
Ravioli Brandon
$13.95
served with creamy alfredo pesto sauce.
Tortellini
$14.50
served with creamy alfredo pesto sauce
Chicken And Shrimp Alfredo
16.95
sauteed breast of chicken with shrimp in a light alfredo sauce served over linguini
$The Butcher Block
Steak Au Pouive
$21.50
16 oz center cut n.y. strip charbroiled and finished with a brandy peppercorn demi cream sauce
Filet Mignon
$23.00
a tender 10 oz. steak cut to order, grilled to your perfection and topped with sauteed mushrooms and complemented with bordelaise sauce.
Steak Diane
$21.50
16 oz, charbroiled n.y sirloin, finished with brandy, mustard, onion, and demi cream sauce.
New York Strip
$21.00
our most favorable steak, 16 oz. cut from sirloin, charbroiled to perfection and served with plump sauteed mushrooms
New York Strip Brandon's Style
$20.95
topped with vinaigrette peppers and garlic aujus
Sliced Filet Of Beef
$19.95
tender medallions of filet cooked to perfection, served with fresh mushrooms and a bordelaise sauce.
Calves Liver
$15.95
freshly sauteed with bacon and onions
Center Cut Pork Chops
$15.75
freshly cut pork chops char-broiled to perfection and served with a side order of our applesauce
Center Cut Pork Chops Brandon's Style
$16.95
topped with vinaigrette peppers, and garlic aujus
Rack Of Lamb
$21.95
tender lamb french cut and served with rosemary and garlic demiglace
Stuffed Pork Chops
16.25
butterflied and stuffed with an apple and walnut stuffing and topped with an apple brandy demi-glace
$House Specials
Bouillabaisse Marseillaise
$0.00
a hearty pot of lobster, shrimp, crab legs, clams and scallops on a bed of rice, in its own broth with our very special seasoning.
Brandons Lobster Boat
$0.00
this is a favorite of everyone. two tails taken form the shell, diced and sauteed in our own special seasoning and served back in the shell
Land And Sea
$0.00
everyone likes this combination, an 8 oz brazilian tail with 6 oz, filet mignon, served with drawn butter.
Baked Stuffed Shrimp
$17.50
5 jumbo shrimp stuffed with crabmeat stuffing
Alaskan King Crab Legs
$0.00
crab legs broiled in lemon butter
Stuffed Sirloin
$21.95
this 16 oz. broiled sirloin is sliced open and stuffed with clams, shrimp and a light garlic sauce and fresh mushrooms
Broiled Scallops
$17.50
with lemon butter topped with bread crumbs, and baked in a casserole.
Oven Roasted Long Island Duckling
17.50
1/2 duck slowly roasted and finished in on orange sauce
$Veal Specials
Veal Oscar
$17.95
tender medallions of veal sauteed, served with white asparagus, fresh crab, topped with hollandaise and complemented with a bordelaise sauce
veal And Shrimp
$19.95
tender medallions of veal, jumbo, shrimp and button mushrooms, sauteed and finished with horseradish demi cream sauce
Veal Francais
$16.50
tender medallions of veal, batter dipped in flour and eggs, served with a lemon and butter sauce with a touch of white wine
Veal Marsala
$16.50
tender medallions of veal, sauteed with mushrooms, salami with marsala wine and demi-glace
Veal Parmigiana
$16.25
tender veal lightly breaded and topped with mozzarella cheese and sauce.
Veal Manhatten
16.25
scalloping of veal sauteed with fresh tomatoes, mushrooms and white wine in a thyme scented demi-glace
$Chicken Specials
Chicken Brandon
$15.95
try this very special chicken, dish, it's our very own recipe
Chicken Marsala
$15.95
tender medallions of chicken sauteed with mushrooms, salami and a touch of marsala sauce
Chicken Cordon Blue
$15.95
out tender breast of chicken rolled with imported swiss cheese and cured ham, served him with a lemon butter sauce.
Chicken Piccata
$15.95
sauteed medallions of chicken finished with lemon, butter, capers and fresh sliced mushrooms
Chicken Francais
$15.95
tender medallions of chicken batter dipped in egg, sauteed with wine, lemon and butter
Chicken Parmigiana
$15.75
a boneless breast of chicken, breaded and topped with mozzarella cheese and sauce.
Chicken William
$15.95
rolled boneless breast of chicken filled with fresh spinach, romano cheese and prosciutto ham topped with fresh julienne vegetables.
Chicken Moutarde
15.95
sauteed boneless breast of chicken in a mushroom and white wine whole grain mustard cream sauce
$Italian Specials
Baked Lasagna
$12.95
layered imported lasagna noodles with ricotta cheese, mozzarella, romano cheese and homemade meat sauce with sausage and ground beef.
Eggplant Parmigiana
$13.95
fresh eggplant thinly sliced and sauteed, then layered in a casserole with mozzarella cheese and tomato sauce.
Chicken Capriccio
15.95
sauteed boneless breast of chicken w/roasted peppers and garlic aujus topped w/ mozzarella cheese
$Seafood Specials
Sauteed Or Stuffed Rainbow Trout
$15.50
stuffed with seafood stuffing and topped with shrimp hew burg sauce, or sauteed with lemon, white wine and finished with whole butter
Sauteed Fillet Of Sole
$16.25
one of the mildest fish, served lightly batter dipped and sauteed to a golden brown, with a hint of white wine, lemon and butter.
Shrimp Genovoise
$17.50
jumbo shrimp lightly batter dipped, sauteed to a golden brown, served in a butter, garlic sherry wine sauce.
Shrimp Scampi
$17.50
succulent jumbo shrimp, served in a casserole with a butter and garlic sauce,
Shrimp Florentine
$17.50
lightly sauteed shrimp, plated over fresh spinach, topped with melted cheddar cheese and a hollandaise sauce
Swordfish
$16.25
a great fish, broiled to perfection and topped with fresh julienne vegetables
Salmon
$16.50
the most prized species worldwide and known for its flavor, served broiled with lemon, butter, wine, and seasonings
Scrod
$14.95
fresh from the waters of the atlantic ocean, a delicate fish with a very mild flavor
Coquille St. Jacques
$16.95
sea scallops in a white wine and mushroom cream sauce, topped with cheese and served on our unique shells.
Twin Lobster Tails
$0.00
two 8 oz brazilian tails, broiled to perfection, served with hearted drawn butter.
Shrimp With Saffron
$17.50
sauteed jumbo, shrimp in a pernad and saffron cream sauce
Scallops Pesto
$16.95
jumbo sea scallops sauteed in a pesto and white wine cream sauce served over linguini
Appetizers
French Onion Au Gratin
$4.25
a hearty onion soup baked with swiss cheese
Shrimp Cocktail
$8.50
jumbo, shrimp, served with cocktail sauce and a lemon
Cajun Grilled Shrimp
$8.50
3 grilled shrimp served over spinach with a warm vinaigrette
Chicken Fingers
$7.50
served with raspberry sauce
Soup Du Jour
2.50-3.50
$Salads
Ceaser Salad
$6.75
topped with croutons and mushrooms, served with our famous, caesar dressing
Ceaser Salad
$7.95
topped with croutons and mushrooms, served with our famous, caesar dressing. with chicken
Don Chef Salad
$7.95
topped with ham, turkey, roasted beef, salami and cheese
Empress Salad
$8.25
romaine lettuce with mushrooms, onions, cherry tomatoes, topped with cajun grilled shrimp
Cobb Salad
$7.95
salad greens topped with bacon, egg, crouton, onions, and char-grilled chicken breast
Grilled Chicken Taco Salad
$7.95
topped with tomatoes, black olives, peppers, jalapeno peppers, served with nacho chips salsa and sour cream
Brandon's Tossed Salad
$3.95
cherry tomatoes, cucumbers, and red onion rings, compliment this salad
Bombay Salad
$8.25
romaine lettuce topped with mushrooms, onion, croutons, and shrimp tossed with ceasar dressing
Chef William's Dieters Salad
$7.75
fresh fruit salad along with a scoop of tuna, shrimp, cottage cheese over salad greens.
Greek Salad
$7.25
mixed greens with ceaser dressing, garnished with tomatoes, cucumbers, egg, black olives, red onion and feta cheese
Chicken Tortellini Salad
$8.25
mixed greens, cucumber, tomato, and red onion tossed with balsamic vinaigrette and topped with tender grilled chicken breast and fried cheese tortellini finished with romano cheese
Terrace Salad
7.25
fresh greens, cucumbers, red onion, garnished with dried cram berries, and walnuts served with raspberry vinaigrette on the side.
$Cold Sandwiches
all sandwiches come with salad of the day and pickleL.t.b
$6.75
a long time favorite lettuce, tomato and bacon, with or without mayonnaise
Tuna Fish
$6.25
served with lettuce and fresh sliced tomato
Turkey, Ham Or Roast Beef
$6.75
served with cheese, lettuce, tomato and mayonnaise
Chef Don's Favorite
$6.75
sliced turkey stacked high on french bread with cranberry sauce and mayonnaise
Turkey Or Roast beef Club
$7.95
a triple decker, served with bacon, lettuce, tomato and russian dressing
Shrimp Salad Sandwich
$7.75
tender shrimp mixed with mayonnaise, celery and onion
Crabmeat Salad Sandwich
6.95
$Brandon's Specialties
all sandwiches come with salad of the daily and pickleGrilled Roast Beef
$7.25
topped with swiss cheese, red onion and russian dressing
Fantail Shrimp
$8.95
4 jumbo shrimp deep fried and served with cocktail sauce or tarter sauce
The Cuban
$7.25
grilled rye bread stuffed with roast beef and turkey topped with american cheese. onion, tomato and russian dressing
French Dip
$7.95
thin sliced roast beef on crusty french bread, served with a side of au jus
Catch Of The Day
$0.00
fresh grade fish
Hot Turkey Sandwich
$7.95
served open faced on french bread with a turkey velute with french fries.
Hot Roast Beef
$7.95
served with roast beef, gravy with french fries.
Hot Reuben
$7.75
hot corned beef with melted swiss, sauerkraut, and topped with russian dressing
New York Wrap
$7.50
grilled chicken breast, bacon and melted cheddar, rolled up in a flour tortilla with lettuce, red onion, tomato and dijon mustard
Eggplant Parmesan
$7.95
fresh eggplant thinly sliced and sauteed, then layered in a casserole with mozzarella cheese and tomato sauce.
Ranch Wrap
$7.50
roast beef topped with grilled onions, and melted cheddar, rolled up in a wrap with crisp bacon and barbecue mayonnaise
Crabmelt
$7.25
crabmeat salad served on grilled rye bread with melted swiss and sliced tomato
Italian Melt
$7.95
prosciutto ham, salami, and melted mozzarella cheese topped with roasted red peppers and sweet onions, served on a grilled ciabatta roll with balsamic vinaigrette
Hot Hamburger Open
$7.75
topped with mushroom sauce and served with french fries and a tomato garnish
Tuna Melt
$6.75
chef don's tuna fish served on rye bread with melted swiss and sliced tomato
Deep Fried Scrod Hoagie
$7.25
fresh scrod deep fried with cheese and tomato on a french bread hoagie
Mediterranean Shrimp
$7.95
sauteed baby, shrimp with light oil and garlic sauce, died tomato, spinach, feta cheese tossed with linguine.
Knockwurst With Sauerkraut
$7.95
Grilled Cheese
$5.25
Grilled Cheese
$6.00
with ham
Grilled Cheese
$6.00
with bacon and tomato
Grilled Cheese
6.25
or with the works
$Pastas
Ravioli Brandon
$7.25
served with cream tomato and basil alfredo sauce
Tortellini
$7.25
tossed with fresh tomato, garlic, basil, cream and parmigiana
Rigitonies Jardonaire
7.50
fresh julienne vegetables sauteed with butter, garlic, sherry wine and imported romano cheese
$Omelettes
Cheese Omelette
$6.95
Western Omelette
$7.50
Spanish Omelette
7.50
$Burgers
Brandon Burger
$6.95
bacon, lettuce, tomato, melted cheese and russian dressing.
Plain Burger
$6.50
broiled ground sirloin
Cheese Burger
$6.95
choice of swiss, cheddar, american or mozzarella cheese
Aspen Burger
$6.95
sour cream and sauteed mushroom
Blue Burger
$6.95
topped with bleu cheese
Rolless Burger
6.50
ground sirloin served with cottage cheese
$Chicken
Marinated Chicken
$7.25
marinated in italian seasoning and smothered with mozzarella cheese
Cajun Chicken
$7.25
served with melted cheddar and red onions
Grilled Dieters
$6.95
plain grilled chicken, served with lettuce and tomato
Chicken Cordon Bleu
$7.75
cured ham and imported swiss cheese, topped with dijon mustard
Menu for Brandon's Ritz Terrace is provided by findrestaurantmenu.com
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