La Renaissance Patisserie Francaise

La Renaissance Patisserie Francaise Menu

(914) 472-0702
9 Harwood Ct, Scarsdale, NY 10583

Savory


Friands Saucisses
$15.00
Veal and beef wrapped in puff pastry
Large Quiche
$28.00
Ham & Cheese
Large Quiche
$28.00
Spinach & Cheese
Large Quiche
$28.00
Broccoli and Cheese
Large Quiche
28.00
Mushroom

$Breads


French Baguette
$6.50
Petite Pain
1.50

$Breakfast Pastries

Croissants, danish, turnovers, muffins, scones
Plain Croissant
$4.50
A flaky French pastry.
Chocolate Croissant
$5.50
A flaky French pastry.
Almond Coissant
$6.50
Apple Turnover
$5.50
Folded and stuffed pastry dough.
Cheese Danish
$5.50
Flaky pastry with a sweet filling.
Pecan Danish
$5.50
Flaky pastry with a sweet filling.
Raisin Danish
$5.50
Flaky pastry with a sweet filling.
Apricot Danish
$5.50
Flaky pastry with a sweet filling.
Blueberry Muffin
$4.00
Small cake like quick bread.
Blueberry Scone
$5.50
Rich cake like quick bread.
Cranberry Scone
$5.50
Rich cake like quick bread.
Chocolate Chip Scone
$5.50
Rich cake like quick bread.
Double Chocolate Chip Muffin
$4.00
Small cake like quick bread.
Brioche
$5.50
Light rich bread.
Multigrain Croissant
$5.50
A flaky French pastry.
Vegan Croissant
4.50
A flaky French pastry.

$Individual Desserts


Chocolate Mousse Charlotte
$8.50
Opera Individual Dessert
$10.00
La Renaissance Individual Dessert
$12.00
Napoleon
$8.50
Ganache
$8.50
Creme Brulee
$8.50
Fresh Fruit Tartelette
$8.50
Lemon Meringue
$8.50
Apple Tartelette
$8.50
Peach & Pear Tartlette
$8.50
Vanilla Eclair
$7.00
Coffee Eclair
$7.00
Chocolate Eclair
7.00

$9" Les Tartes


Apple Tarte
$45.00
Apple Tarte Tatin
$52.00
Lemon Meringue Tarte
$45.00
Creme Brulee Tarte
$45.00
Fresh Fruit Tarte
$48.00
Fresh Peach Tarte
$45.00
Fresh Pear Tarte
$45.00
Pear & Peaches Tarte
45.00

$House Specialties


Dozen Petits Fours Glaces
$39.00
Available in pastel colors, chocolate, and mocha fondant icing.
1 lb. Sarah Bernhardts Specialty Box
$45.00
Almond macaroon base with chocolate ganache, and chocolate icing.
1 lb. Strawberries Dipped in Chocolate Specialty
$40.00
Strawberries dipped in white and dark chocolate resembling a tuxedo.
1 lb. Chocolate Truffles Specialty
$52.00
Made with the finest imported chocolate and cocoa.
1 lb. Rugelach Specialty Box
$35.00
Chocolate, apricot, and raspberry.
1 lb. Traditional French Cookies Specialty Box
$35.00
Breton butter, sable ronds, cats tongues, almond cats tongues, palmiers, chocolate dipped cats tongues, tuiles, and aristocrats.
French Macaroons Specialty
$3.75
Raspberry, chocolate, vanilla, mocha, pistachio or lemon.
2 lb. Traditional French Cookies Specialty Box
70.00
Breton butter, sable ronds, cats tongues, almond cats tongues, palmiers, chocolate dipped cats tongues, tuiles, and aristocrats.

$La Renaissance Desserts


Raspberry Ganache
Vanilla genoise layered with raspberry preserve and covered with chocolate ganache icing.
Chocolate Ganache
Chocolate genoise filled with chocolate ganache, covered with chocolate ganache icing.
Indulgent
Chocolate genoise layered with chocolate mousse and creme Anglaise surrounded by ladyfingers and covered with ganache icing.
La Renaissance
Winner of best signature cake. Westchester magazine 2008 layers of almond meringue filled with chocolate cream, mocha butter cream, whipped cream, and surrounded by silvered almonds.
Chocolate Mousse Charlotte
Chocolate genoise filled with a light chocolate mousse and surrounded by ladyfingers.
Strawberry Shortcake
Vanilla genoise filled with fresh strawberries and whipped cream, iced with whipped cream, and silvered almonds.
Strawberry and Chocolate Mousse
Vanilla genoise with layers of fresh strawberry mousse and chocolate mousse.
Fraisier
Vanilla genoise filled with fresh strawberries, whipped cream, and caramelized sugar on top.
Opera
Almond sponge filled with mocha butter cream and chocolate ganache with chocolate icing.
Napoleon
Mille feuilles. Puff pastry layered with vanilla cream, covered with chocolate and vanilla fondant icing.

Beverages


Small Bottle Water
$3.00
Large Coffee
4.50
Add comments for condiments, example, black or milk & sugar

$HOLIDAY SPECIALS


GALLETE DES ROIS
$50.00
8" Puff pastry filled with almond cream
BUCHE DE NOEL
$68.00
8" Chocolate ganache

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