Soups - Lunch
New England & Manhattan Clam Chowder
8.00
$Soup - Dinner
Manhattan Clam Chowder
$10.00
New England Clam Chowder
10.00
$Salads - Lunch
Southwestern Shrimp Salad
$18.00
Romaine, garden tomatoes, local grilled corn, cojita cheese, black beans, carmelized onions, avocado, crispy chips, cilantro and chipotle lime dressing.
Bok Choy Salad with Grilled Atlantic Salmon or Seared Tuna
$17.00
Green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette.
Cobb Salad
$15.00
Hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette.
Chopped Salad
$14.00
With radicchio, corn, kalamata olives, hearts of palm and scallions with creamy oregano dressing.
Kale and Grilled Shrimp
$17.00
With white quinoa, golden raisins, pistachios with honey Orange vinaigrette.
Spinach Salad
18.00
With maytag blue cheese, golden raisins, candy walnuts and sherry Orange vinaigrette.
$Salads - Dinner
Salad Of Organic Lettuces
$9.00
With tomatoes with aged balsamic, sherry vinaigrette and pumpkin oil.
Peeky Toe Crab & Avocado Salad
$16.00
With pear tomato, red onion, gaufrette potatoes and fennel emulsion.
Chopped Salad
$12.00
With radicchio, kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing.
Mixed Beet and Kale Salad
$14.00
With pistachio nuts slivered raw golden beets and honey Orange vinaigrette.
Spinach Salad
13.00
With blue cheese, raisins, candy walnuts and sherry Orange vinaigrette.
$Sandwiches - Lunch
Includes choice of side salad or soup.Assorted Sliders
$20.00
Grilled tuna, swordfish and salmon with lettuce and tomato and French fries.
Crabmeat Melt
$16.00
Maryland crab meat salad with Swiss cheese, avocado and tomato on whole wheat bread.
Grilled Mahi Mahi Sandwich
$15.00
With lettuce, tomato, avocado, bacon and chipotle mayonnaise on brioche.
Seafood Quesadilla
$16.00
With shrimp, scallops and crab meat, black beans, tomato, cheddar cheese, cilantro and tomato salsa.
Chipotle Taco
$15.00
Flour tortilla with chicken, shredded lettuce, tomato, cilantro and cojita cheese garnished with pineapple salsa, black beans and guacamole.
EFG Club Sandwich
16.00
Grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche.
$Pasta And Risotto - Dinner
Homemade Cavatelli with Shrimp
$29.00
Artichokes, asparagus, mascarpone cheese and truffle essence.
Homemade Herb Tagliatelle
$29.00
with slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes.
French Cut Chicken Breast
$24.00
Over wild mushroom risotto and chicken au jus.
Surf and Turf Herb Panko
$42.00
rusted South African lobster tail and Teriyaki skirt steak with crispy brussels sprouts.
Land Lovers
$30.00
Teriyaki skirt steak with crispy brussel sprouts and sesame onion rings.
Saffron Seafood Risotto
31.00
With scallops, shrimp & crab meat, asparagus and tomato.
$Entrees - Lunch
Grilled Fish
$17.00
Served with choice of side salad or cole slaw.
Maryland Jumbo Lump Crab Cake
$16.00
With lobster sauce and red pepper preserves and French fries.
Spanish Bouillabaisse
$19.00
With wild shrimp, manilla clams, mussels, scallops and tilapia.
Parmesan Encrusted Cod
$18.00
Over sauteed spinach, tomato, asparagus, artichokes and vegetable nage.
Linguine with Clams
$17.00
Pancetta, tomato and asparagus in a white clam sauce.
Shrimp & Vegetable "Linguine
$19.00
No Pasta. julienne of squash, zucchini and carrots with sauteed tomatoes, garlic, olive oil and fish stock.
Fish & Chips
$15.00
Fresh cut scrod with our famous beer batter & French fries.
Saffron Seafood Risotto
21.00
With scallops, shrimp, asparagus, crab meat and tomato.
$Second Course - Dinner
Any of our fish dishes can be served sauce on the side or simply grilled or pan seared.Spice Roasted Swordfish
$31.00
With mashed potatoes and vegetable ragu in a cilantro curry sauce.
Pan Seared Golden Snapper
$28.00
Over garlic crushed potatoes, wild mushrooms and peas in a dijon mustard beurre blanc.
Parmesan Encrusted Cod
$28.00
Over sauteed spinach, tomato, asparagus, artichokesand vegetable nage.
Whole Grilled White Sea Bass
$25.00
With artichoke caponata, olives, pinenuts and farro.
Dover Sole A La Monegasque
$39.00
over mashed potatoes with capers, red peppers, lemon, hazelnuts with meuniere sauce.
Crumbed Flounder
$28.00
With tartar sauce and lemon, cole slaw and crispy sweet potatoes with chipotle dipping sauce.
Brook Trout Almondine
$24.00
With organic white quinoa with minced vegetables, apples with apple cider vinaigrette.
Whole Grilled Branzino
$31.00
With capers, tomatoes, extra virgin olive oil and basmati rice blend with toasted orzo, wheat berries and minced vegetables.
Skate En Papillote Julienne Vegetables and Spicy Thai Marinade
$26.00
with basmati rice.
Shrimp & Vegetable Linguine
$25.00
No Pasta! sauteed shrimp, julienne of squash, zucchini and carrots with tomatoes, garlic, pancetta (optional) fish stock and olive oil.
Fish and Chips
$22.00
Fresh cut fish filets in our famous beer batter and French fries.
Grilled Salmon Organic (Scotland)
28.00
With white bean puree, roasted zucchini and hazelnuts.
$Small Plates - Dinner
Sauteed Soft Shell Crab
$17.00
With pea puree, black currants, pinenuts and balsamic brown butter.
Wild Mussels
$13.00
With 3-herb broth and white wine.
Charred Blue Point Oysters
$14.00
With tabasco garlic shallot butter.
Grilled Adobo Shrimp
$16.00
With charred pineapple mango salsa and crispy tortilla chips.
American Style Jumbo Lump Crab Cake
$15.00
with lobster sauce and red pepper preserves.
Maine Steamers
$16.00
Drawn butter, natural broth.
Crispy Wild Octopus
$15.00
With shaved fennel, pickled onions and candied lemon vinaigrette.
Oysters Rockefeller Kale and Spinach
$15.00
with bechamel and parmesan.
Spanish Bouillabaisse
$16.00
With wild shrimp, clams, mussels, scallops and cilantro.
Pan Seared Sea Scallops
$15.00
With marinated baby artichokes, kumato tomatoes and chickpea puree.
Jumbo Lump Crabmeat
$16.00
With guacamole & homemade tortilla chips.
Montauk Grilled Calamari
$15.00
With crispy roasted potatoes, French green beans and basil tomato pesto sauce.
Ahi Tuna Tartar Nachos
17.00
With sesame wontons, guacamole, pickled ginger, wasabi.
$Desserts
All desserts are made in house.Specialty Souffle
$11.00
Flourless Chocolate Tarte
$9.00
With creme anglaise.
Berry Napoleon
$9.00
Fresh berries in a puffed pastry with almond pastry creme and homemade whipped cream.
Profiteroles
$9.00
With kit kat ice cream and chocolate fudge sauce.
Chocolate Lava Cake
$9.00
Jane's vanilla ice cream in a hazelnut toile and fresh fruit.
EFG Coconut Flan
$9.00
With ladyfinger, caramel sauce and creme anglaise.
Homemade Fruit Sorbet
$9.00
Assorted flavors served with fresh fruit.
Blackberry & Lime Mousse
$9.00
With creme anglaise and blackberry coulis.
Old Fashioned Sundae
$10.00
With jane's ice cream of the day, chocolate sauce, whipped cream, chocolate chips and hazelnut toile.
Homemade Biscotti
7.00
With chocolate sauce and creme anglaise.
$Side Plates - Dinner
Baked Potato
$4.00
Broccoli Rabe
$5.00
Garlic Crushed Potatoes
$6.00
Sautéed Spinach
$5.00
Roasted Potatoes
$4.00
Basmati Rice Blend
$6.00
Haricot Vert
$5.00
Menu for Eastchester Fish Gourmet Shop is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Valbella Steakhouse
American, Steak
Häagen-Dazs
American, Ice Cream
Balducci's Food Lover's Market
American
Gristedes
American, Deli Food
Ko Ko Sushi
Japanese, Sushi
Jade Spoon Asian Cuisine
Chinese, Malaysian, Thai
Eldorado III
Diner
Little Thai Kitchen
Asian, Thai
Haiku Scarsdale
Asian