Dinner Antipasti
Fegatini al Balsamico
$19.00
Chicken livers sauteed with balsamic vinegar, onions and mushrooms, served with mix greens.
Burrata
$21.00
Burrata cheese, sliced tomatoes and basil
Carciofi alla Moscato
$21.00
Crispy artichokes in a mild spicy tomato sauce.
Zuppa di Cozze
$20.00
Prince Edward Island mussels in a spicy tomato broth.
Vongole Oreganate
$20.00
Little neck clams with seasoned bread crumbs.
Carpaccio Classico
$27.00
Filet mignon, shaved Parmigianino Reggiano, fresh arugula
Polpo alla Griglia
$22.00
Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in a garlic lemon salmoriglio.
Involtini Di Melanzane
$19.00
Eggplant rolled and filled w/ricotta cheese, spinach, onions, in a pink sauce w/ melted fontina cheese
Margherita Pizza
$17.00
Marinara sauce, fresh mozzarella and basil.
Pasta e Faggioli Dinner
$13.50
Tagliere Misto
$19.00
Mix of cured meats and cheeses.
Minestrone Dinner
$13.50
Carpaccio di salmone
$25.00
Smoked wild salmon, pickled onions and capers
Carpaccio tonnato
26.00
Thinly sliced pork sirloin with tuna and capers sauce
$Dinner Insalate
Insalata Di Arancia
$18.00
Radicchio, endive, blood orange, pomegranate, crumbled goat cheese in a ginger-honey vinaigrette. GF
Insalata Della Casa
$18.00
Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.
Insalata di Carciofi
$17.00
Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.
Insalata Cesare
$18.00
Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons.
Insalata Di Barbabietole
$18.00
Diced golden yellow and red beets, French beans, leeks, sesame seeds, feta cheese in a sherry wine dressing.
Insalata did mare
26.00
Mixed fresh seafood salad of the day
$Dinner Pasta
Gnocchi ai quatrro formaggi
$27.00
Homemade potato dumplings, four cheese sauce.
Tonnarelli cacio e pepe
$27.00
Tonnarelli pasta, pecorino romano cheese, crushed black pepper
Pappardelle Alla Bolognese
$28.00
Homemade hand-cut pasta in a meat ragu.
Tortelli Alla Parmigiana
$29.00
Homemade tortelli filled with ricotta cheese, spinach, Parmigianino Reggiano cheese
Tagliatelle al pesto
$27.00
Basil, Parmigianino Reggiano, garlic,pine nuts, olive oil
Penne all' arrabbiata
$24.00
Penne pasta, spicy tomato sauce, crushed peperoncino, Parmigianino Reggiano
Risotto al Barolo
$30.00
Risotto Canaroli, Barolo wine sauce, Parmigianino Reggiano
Spaghetti con Polpette
$26.00
Spaghetti with tender meatballs in a tomato sauce.
Linguine alle Vongole
$30.00
Linguine with New Zealand cockles in a white clam sauce.
Tagliolini Neri ai frutti di mare
$30.00
Squid ink pasta with calamari in a fra diavolo sauce.
Spaghetti Alla puttanesca
$29.00
Spaghetti pasta, capers, garlic, tuna
Bucatini all' amatriciana
27.00
Hollow spaghetti, guanciale, tomato sauce, red onions, pecorino cheese, black pepper
$Dinner Secondi
Pollo Cacciatora
$29.00
Chunks of chicken on the bone, yellow onions, carrots, garlic, red wine sauce, tomato sauce. Pine nuts
Pollo Scarpariello
$30.00
Chunks of chicken on the bone, white wine, garlic, sausage broccoli
Scaloppine ai Funghi
$29.00
Veal scaloppine with mushrooms, black pepper, garlic, extra virgin olive oil, thyme and chopped rosemary
Vitello Martini
$31.00
Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.
Saltimbocca Alla Romana
$28.00
Chicken scaloppine with Prosciutto di Parma, sage leaves in a white wine sauce
Salmone Ai Frutti di Cremona
$36.00
Broiled salmon and brushed with Italian mustard fruit over sauteed spinach.
Branzino Alle Mandorle
$37.00
Mediterranean seabass encrusted with almonds in a lemon sauce, served with sauteed French beans.
Cioppino do pesce
$40.00
Seafood stew
Costoletta di Maiale Al Porto Dinner
$32.00
Grilled Berkshire pork chop w/shallots, port wine reduction, served w/ fingerling potatoes.
Fegato alla Veneziana
$30.00
Calf liver with caramelized onions, balsamic reduction sauce, and served with spinach.
Cioppino di Pesce Dinner
$34.00
Traditional italian seafood stew w/ clams, mussels, shrimp, calamari and branzino in a fish broth.
Spezzatino
$33.00
Beef stew with carrots, celery, onions, rosemary, tomato, sage, white wine sauce
Vitello alla Milanese
$33.00
Milanese style veal, cherry tomatoes, arugula, fresh mozzarella cheese
Tagliata al balsamico
41.00
Grilled and sliced beef fillet, balsamic vinegar reduction, fresh arugula, organic cherry tomatoes and Parmigiano Reggiano cheese
$Dinner Contorni
Shishito Peppers
$13.00
Grilled shishito peppers.
Patate arrosto
$14.00
Hand cut Tuscan fries, fresh herbs olive oil
Caponata Siciliana
$15.00
Eggplants, onions, olive oil, vinegar, pine nuts,raisins, capers, olives, celery, basil, yellow and red bell peppers, parsley and oregano. Original Sicilian recipe(served cold)
Cavoletti did Bruxelles
$16.00
Baked Brussel sprouts with crispy bacon
Spinach aglio e olio
$15.00
Sauteed spinach in a garlic and oil sauce
Patate fritte al tartufo
15.00
Fried potato served with truffle oil and grated Parmigianino Reggiano
$Lunch Antipasti
Fegatini di Pollo al Balsamico Lunch
$13.00
Chicken livers sauteed with balsamic vinegar, onions and mushrooms, served with field greens in a Parmigiano basket.
Rollatini di Melanzane Lunch
$15.00
Eggplant rolled and filled w/ ricotta, spinach, onions, in a pink sauce, with melted fontina cheese.
Caprese di Burrata Lunch
$14.00
Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto.
Zuppa di Cozze Lunch
$13.00
Price Edward Island mussels sauteed with garlic in a spicy tomato broth.
Vongole Oreganate Lunch
$13.00
Little neck clams with seasoned bread crumbs.
Fantasia di Mare Lunch
$16.00
Mixed seafood w/calamari, shrimp, octopus, celery, black olives, in a lemon dressing.
Polpo Alla Griglia Lunch
15.00
Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in a garlic lemon salmoriglio.
$Lunch Insalate
Insalata di Carciofi Lunch
$12.00
Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.
Insalata Della Casa Lunch
$12.00
Mixed greens with diced tomatoes, walnuts and baked goat cheese. Served with olive oil and red vinegar.
Insalata Cesare Lunch
$12.00
Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons.
Insalata di Anguria Lunch
$12.00
Water melon salad w/ arugula, red onions, feta cheese in a sherry vinegar dressing.
Insalata di Arance Lunch
12.00
Blood orange salad, baby arugula, fennel, red beets and toasted almonds in a ginger honey shallots vinegar.
$Lunch Pasta
Fettuccine Ai Funghi Lunch
$16.00
Homemade fettuccine with mixed mushrooms, fresh parsley, garlic and oil.
Pappardelle alla Bolognese Lunch
$16.00
Homemade hand-cut pasta in a meat ragu.
Paglia e Fieno Lunch
$16.00
Homemade green and white fettuccine with prosciutto, peas, mushrooms and a touch of cream.
Trofie al Pesto Lunch
$16.00
Twisted pasta in a basil pesto sauce.
Gnocchi alla Trentina Lunch
$16.00
Home made potato gnocchi, served in a brazed short rib ragu.
Bucatini Cacio e Pepe Lunch
$16.00
Bucatini with caciotta cheese and black pepper.
Orecchiette alle Rape Lunch
$16.00
Orecchiette with broccoli rabe, crumbled sausage, in garlic and olive oil.
Tagliolini Neri Lunch
$17.00
Squid ink pasta with calamari in a fra diavolo sauce.
Spaghetti con Polpette Lunch
16.00
Spaghetti with tender meatballs in a tomato sauce.
$Lunch Secondi
Pollo Saltinbocca Lunch
$19.00
Chicken breast scallopini with layer of prosciutto, sage and fontina cheese in a white wine sauce.
Pollo Scarpariello Lunch
$19.00
Chunks of chicken on the bone sauteed with white wine, garlic and sausage, served with broccoli.
Vitello Martini Lunch
$20.00
Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.
Vitello Estivo Lunch
$20.00
Veal Milanese breaded with arugula, fresh mozzarella and tomato in house dressing.
Salmone Frutti di Cremona Lunch
$23.00
Broiled salmon brushed with Italian mustard fruit over sauteed spinach.
Branzino Alle Mandorle Lunch
24.00
Mediterranean sea bass encrusted in almonds in a lemon sauce served with French beans.
$Dessert
Tiramisu
$13.00
Whipped mascarpone custard with layer of espresso sponge cake and chocolate sauce.
Torta di Ricotta Tradizionale
$13.00
Traditional ricotta cheese cake with chocolate sauce.
Tortino di Mele
$11.00
Homemade apple tart served with vanilla ice cream.
Spolverato di Cioccolata
$14.00
Chocolate mousse cake with coffee flavor, served with vanilla ice cream.
Biscotti della Nonna
$12.00
Homemade assorted Tuscan almond cookies.
Chocolate mousse
$13.00
Gelato del Giorno
12.00
Homemade Gelato (3 scoops) Flavors Hazelnut Pistachio Banana Chocolate Lemon Mango Mix Berries
$Bruschette
Bruschetta al pomodoro
$17.00
Diced tomatoes, garlic, Parmigianino Reggiano
Bruschetta ai funghi
$18.00
Porcini mushrooms, garlic, gorgonzola dolce
Bruschetta di salsiccia
19.00
Stracchino cheese, sweet Italian sausage
$Pizza
Pizza Margherita
$17.00
San Marzano tomato sauce, fresh mozzarella and basil
Pizza Cipolla
$18.00
San Marzano tomato sauce, fresh mozzarella, Tropea red onions.
Pizza Prosciutto di Parma
$23.00
San Marzano tomato sauce, arugula, Prosciutto di Parma
Pizza Piccante
$21.00
Spicy tomato sauce, fresh mozzarella,Italian sausage
Pizza Quattro Formaggi
$20.00
Fresh mozzarella, gorgonzola,,fontina, Parmigiano Reggiano cheese
Pizza Capriccio
$22.00
San Marzano tomato sauce,fresh mozzarella, Parma Cotton ham,Ligurian olives
Menu for Moscato Ristorante is provided by findrestaurantmenu.com
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