Lunch Insalate
Italiana Insalate
$13.50
A house-made blend of arugula, radicchio, fennel, lemon juice, olive oil, shaved ricotta salata.
Lattughella Insalate
$14.50
Boston lettuce, Gorgonzola, crispy prosciutto and white balsamic vinaigrette.
Cesare
15.50
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
$Lunch Pasta
All pastas served in lunch size portion and accompanied with housemade bread.Capellini alla Checca
Angel hair, garlic, diced tomatoes, basil and olive oil.
Bolognese
Thin spaghetti, filet bolognese sauce and a touch of milk.
Mezzanine Alla Vodka
Penne, fresh tarragon, prosciutto and vodka pink sauce.
Senesi
$20.50
Penne, wilted spinach aglio e olio, gorgonzola, red pepper flakes, breadcrumbs and toasted almonds.
Capellini Aragosta
$25.50
Angel hair, shrimp, lobster grappa reduction and a touch of cream.
Norma
$22.50
Orecchiette, sauteed eggplant, sausage, mozzarella and crushed tomato.
Frutti di Mare
30.50
Thin spaghetti, assorted seafood, olive oil, garlic and lightly spiced tomato sauce.
$Dinner Antipasti
Bruschetta Contadina
$14.50
Grilled and toasted house made ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano.
Mozzarella E Prosciutto
$18.50
Fresh mozzarella, parma prosciutto, arugula, lemon and crostini.
Gamberoni Al Lardo Croccante
$20.50
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio.
Zuppa di Pesce
$26.50
Assorted seafood, delicately spiced tomato broth.
B&B
$20.50
Whipped Burrata, slow roasted beets, cilantro pesto, toasted salted pepitas.
Ital-Korean BBQ
$22.50
Chianti’s own Bulgogi-style marinated beef, a la plancha, grilled polenta
Festa Di Legumi
18.50
Medley of green and yellow chickpeas, lentils, quinoa, beets, parsley tabbouleh dressing, Ricotta Salata
$Dinner Insalate
Italiana Insalate
$13.50
House-made blend of arugula, radicchio, fennel, lemon juice, olive oil and shaved ricotta salata.
Lattughella Insalate
14.50
Boston lettuce, gorgonzola, crispy prosciutto and white balsamic vinaigrette.
$Dinner Carpacci
Classico Carpacci
$17.50
Thinly sliced filet, Grana Padano, arugula, lemon and capers. Gluten-free.
Del Chianti Carpacci
17.50
Thinly sliced filet, Gorgonzola fondue and truffle oil. Gluten-Free.
$Dinner Pasta
Capellini Alla Checca
Angel hair, garlic, roasted cherry tomatoes, basil and olive oil.
Spaghetti Bolognese
Thin spaghetti, filet bolognese sauce, the touch of milk.
1/2 Mezzanine Alla Vodka
$15.50
Penne, fresh tarragon, prosciutto and vodka pink sauce.
Full Mezzanine Alla Vodka
$22.50
Penne, fresh tarragon, prosciutto and vodka pink sauce.
Penne Senesi
$20.50
Penne with wilted spinach aglio e olio, Gorgonzola, crushed red pepper flakes, breadcrumbs and toasted almonds.
Capellini Aragosta
$25.50
Angel hair with shrimp in a lobster grappa reduction and the touch of cream.
Orecchiette Alla Norma
$22.50
Orecchiette, sauteed eggplant, sausage, mozzarella, crushed tomato.
Spaghetti Ai Frutti Di Mare
$36.50
Thin spaghetti, assorted seafood, olive oil, garlic and lightly spiced tomato sauce.
Ragu Porchettato
26.50
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
$Dinner Risotto
Risotto Gamberi
$26.50
Sauteed shrimp, escarole, roasted garlic, tomato puree, the touch of spice.
Risotto De’Medici
$30.50
Filet mignon bites, truffle oil, Grana Padano, rosemary.
Caprese
$25.50
Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil.
Risotto Con Funghi
25.50
Medley of local, organically farm-raised mushrooms, Grana Padano
$Dinner Dal Fornetto
Served with a seasonal selection of accompaniments.Biancostato Reale
$27.50
Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato.
Magretto All’ Amarena
$35.50
Seared duck breast, amarena cherry reduction
Filetto
$36.50
Beef tenderloin, choice of brandied green peppercorn sauce or Gorgonzola fondue. Gluten-free.
Menu for Chianti Il Ristorante is provided by findrestaurantmenu.com
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