Starters and Small Plates
Chef's Soup Du Jour
$8.00
Freshly made with seasonal ingredients
Caprese Platter
$9.00
Fresh mozarella &basil, layered with vine ripened tomatoes and drizzled with balsamic reduction
New Bedford Pan Seared Sea Scallops
$13.00
With pistachio pesto and balsamic reduction
Chilled Shrimp Cocktail
$12.00
Trio of chilled, poached shrimp with mildly spiced cocktail sauce
Wild Mushroom Risotto Cake
$8.00
Topped with caramelized onions and shaved pecorino romano
Coastal Maine Crab Cakes
$12.00
A pair of crab cakes lightly seasoned and sauteed, topped with tequila lime aioli
Baked Bacon Wrapped Chicken Roulade
$11.00
Tender chicken breast spread with cheddar, cream cheese and peppers, rolled and wrapped in bacon
Angel Hair Aglio E Olio
$9.00
Angel hair pasta generously tossed with sliced roasted garlic, olive oil, asparagus, spinach and sun dried tomatoes, topped with shaved peccorino romano
Beef Carpaccio
12.00
Thinly sliced rare tenderloin topped with shaved parmesan and horseradish cream
$Salads
The Inn's Mixed Greens
$8.00
Lettuce medley, garden vegetables, seasoned croutons and lemon vinaigrette
Traditional Caesar
$9.00
Romaine lettuce with shaved parmesan, garlic croutons and saratoga caesar dressing. Anchovies available on request
Baby Spinach
$9.00
Chai spiced poached pear with spanish manchego cheese, candied walnuts and warm balsamic dressing
Traditional Waldorf
9.00
Bibb lettuce, candied walnuts, apples, raisins, bleu cheese and honey yogurt dressing
$Entrees
The entrees come with vegetable du jour, and your choice of mixed rice, twice baked potato or roasted red potatoes. Add lobster tail to any dish $11.00Center Cut Filet Mignon
$36.00
8oz Grilled tenderloin topped with bleu cheese medallion and red wine demi glace
Roasted Half Duck
$27.00
Lacquered with sweet brandy orange glaze
Grilled Ny Strip Steak
$33.00
Topped with sliced marinated portobello mushrooms and caramelized onions
Poached Atlantic Salmon
$26.00
With creamy fresh dill and cucumber sauce
Oven Baked Haddock
$23.00
Herbed crumb encrusted, topped with citrus beurre blanc
Veal Oscar
$28.00
Thin medallions of veal topped with crab meat, asparagus and hollandaise
Pork Loin Piccata
$23.00
Lightly breaded and pan seared with lemon, garlic, white wine and capers
Pecan & Whole Grain Mustard Encrusted Swordfish Fillet
$25.00
With beurre blanc and raspberry melba drizzle
Savory Seafood Scampi
$33.00
Shrimp, scallops, and lobster, simmered in white wine, garlic, and butter, tossed with spinach & tomatoes on a bed of linguine served with grilled baguette
Wild Mushroom Risotto Cakes
$19.00
With caramelized onions and shaved parmesan on a bed of sauteed baby spinach
Lobster Ravioli
22.00
With a light newburg sauce, served with grilled garlic baguette
$Signature Comfort Dishes
Hannah's Beef Brisket
$21.00
Heirloom family recipe - slow roasted with tomato and beef pan gravy, served with vegetable medley and potato pancakes
New Orleans Style Jambalaya
$24.00
A spicy mixture of andouille sausage, shrimp, tomatoes, peppers, onions, garden rice and creole seasoning
The Inn's Lobster Mac and Cheese
$28.00
Cavatappi pasta tossed with lobster morsels, creamy cheddar and gruyere cheese, topped with a lobster tail in scampi butter
Menu for The Inn At Saratoga Restaurant is provided by findrestaurantmenu.com
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