Appetizers
Crawfish Beignets
$12.00
Our signature appetizer - savory new Orleans-style fried pastries served with creole remoulade.
Bruschetta
$12.00
Grilled peasant bread with roasted sweet peppers, burrata cheese, fresh basil, aged balsamic, and extra virgin olive oil.
Mussels And Frites
$14.00
In a roasted garlic white wine sauce.
Dave's a Jerk Wings
$12.00
With Mouzon bbq sauce.
Cheese
$8.00
Full Cheese Board
$20.00
A selection of local artisanal cheeses, with fruit and crackers.
Charcuterie
$9.00
Your choice of one local sausage, pate or smoked meat, french bread toasts & accoutrements.
Full Charcuterie Board
$25.00
A selection of local sausages, pates, and smoked meats, french bread toasts & accoutrements.
Greens And Beans
12.00
Sauteed greens and white beans in a garlic white wine sauce with pecorino Romano cheese.
$Oysters
On The Half Shell
$3.50
Served with fresh lemon and 3 sauces.
Rockefeller
3.75
Baked with a creamy Pernod spinach and Romano cheese.
$Soup And Salad
Gumbo
$9.00
Southern-style spicy roux-based soup with andouille sausage, okra, and rice.
Classic Caesar Salad
12.00
Crisp Romaine, garlic croutons, Parmesan cheese, lemony house-made dressing.
$Market Vegetables
Each Market Vegetables
$6.00
Seasonal, healthy, local veggies, selection changes daily.
Full Platter Market Vegetables
20.00
Seasonal, healthy, local veggies, selection changes daily.
$Pasta And Risotto
Mushroom Ragu
$16.00-27.00
White wine, mushroom, roasted garlic tomato sauce tossed with strozzapreti pasta.
Mouzon Mac N' Cheese
$14.00-24.00
Creamy house-made sauce, baked with bread crumbs.
Carbonara
$16.00-27.00
Creamy Parmesan risotto with roasted summer corn, roasted tomatoes, and the trinity.
Sweet Pea And Lemon Risotto
14.00-24.00
With pecorino Romano.
$Entrees
Fresh Herbed Chicken
$27.00
Pan-seared garlic and herb-marinated local chicken breast in a lemon white wine sauce served with roasted marble potatoes.
Mouzon House Fried Chicken
$27.00-28.00
Golden fried chicken thighs served with a choice of mashed sweet potatoes, collard greens and creole remoulade spicy andouille sausage, jambalaya rice, and creole remoulade.
Dave's a Jerk Catfish
$27.00
Blackened catfish over crispy potatoes in a coconut green curry.
Mouzon Buddha Bowl
$24.00
Jasmine rice, fried chickpeas, cherry tomatoes, avocado, local egg and seasonal vegetables topped with a fresh lemon-herb dressing and toasted sesame seeds.
Shrimp And Grits
$28.00
Grilled jumbo shrimp over creamy cheddar grits smothered with a spicy southern gravy.
Bouillabaise
$32.00
Shrimp, mussels, calamari, and whitefish in a garlic, tomato, white wine broth with a touch of saffron.
Fried Quail Gumbo
$28.00
Golden-fried, jambalaya-stuffed quail over a spicy southern-style roux-based stew with smoked andouille and okra.
Lamb Burger
$24.00
Topped with roasted red peppers and smoked provolone served with crispy truffles Frites, house-made pickles and remoulade.
Menu for The Mouzon House Restaurant is provided by findrestaurantmenu.com
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