Lunch Appetizers
Lunch Field Greens Salad
$7.00
Mustard citrus dressing.
Lunch Balsamic Roasted Beet Salad
$9.00
Spinach, sunflower seeds, and Grana Padano cheese.
Lunch Escargot a La Bourguignone
$11.00
Garlic herb butter.
Lunch Mini Vegetable Quiches Salad
11.00
$Lunch Entrees
Lunch Maryland Crab Cakes with Sauce Remoulade
$16.00
Lunch Sauteed Beef Brochette
$16.00
Soy ginger essence.
Lunch Chicken Breast Milanese
$17.00
Topped with melted brie, cheese glazed carrots/lemon butter sauce.
Lunch Posta
$15.00
Vegetables, garlic, and olive oil.
Lunch Black Angus Beef Burger
14.00
Toasted brioche, parmesan fries. Add caramelized onions, sautéed spinach, french brie, bleu cheese, Grana Padano with an additional charge.
$Dinner Appetizers
Dinner Field Greens Salad
$8.00
Mustard citrus dressing.
Dinner Balsamic Roasted Beet Salad
$12.00
Spinach, sunflower seeds, and Grana Padano cheese.
Dinner Escargot a La Bourguignone
$13.00
Garlic herb butter.
Dinner Mini Vegetable Quiches Salad with Green Salad
$12.00
Dinner Maryland Crab Cakes with Sauce Remoulade
$15.00
Dinner Tuna Carpaccio with Citrus Ginger Dressing
$15.00
Dinner Barbecued Shrimp on Skewers
$13.00
Honey balsamic drizzle.
Dinner Seared Foie Gras
19.00
Cherry gastrique sauce.
$Dinner Pasta Risotto
Dinner Pasta
Vegetables, garlic, and olive oil.
Dinner Pasta Risotto
Creamy mushroom risotto, and pecorino romano cheese.
Dinner Side
Dinner Braised Red Cabbage
$8.00
Apple compote.
Dinner Garlic Moshed Potatoes
$8.00
Dinner Hand Cut Fries
$8.00
Comes with Parmesan Reggiano.
Dinner Potato Au Gratin
$8.00
Dinner Spinach with Garlic Olive Oil
$8.00
Dinner Freen Green Beans
$8.00
Comes with garlic, herbs and olive oil.
Dinner Vegetable Fricassee
$8.00
Dinner Saffron Rice
8.00
$Dinner Entrees
Dinner Pan Seared Sea Scallops
$29.00
Beurre maitre d'hötel, creamy mashed potatoes.
Dinner Roasted Salmon with Sweet Corn
$28.00
Balsamic herb dressing.
Dinner Sesame Crusted Ohi-Tuna
$29.00
Soy ginger-lime sauce with Asian slaw.
Dinner Chicken Breast Milanese
$24.00
Topped with melted brie cheese, glazed carrots with lemon butter sauce.
Dinner Berkshire Pork Tenderloin
$26.00
White bean, spinach with bordelaise sauce.
Dinner Balsamic Golzed Duck Breast
$29.00
Red cabbage and apple compote.
Dinner Surf and Turf Shrimp and Filet Mignon
$34.00
Potato au gratin with peppercorn sauce.
Dinner Braised Short Ribs in Red Wine
$30.00
Garlic potato puree with caramelized onions.
Dinner Black Angus Beef Burger
14.00
Toasted brioche, parmesan fries. Add caramelized onions, sautéed spinach, french brie, bleu cheese, Grana Padano with an additional charge.
$Desserts
Worm Apple Torte Totin
$8.00
Comes with vanilla bean ice cream.
Classic Vanilla Créme Brülée
$8.00
Volrhona Dark Chocolate Mousse Glacée
$8.00
Caramelized Lemon Custard
$8.00
Comes with fresh lemon shell.
Banana Foster Bread Pudding
$8.00
Comes with vanilla Ice cream.
Soufflé
10.00
$Coffee and Tea
Freshly Brewed Coffee
$4.00
Espresso
Cappuccino
5.00
$Specialty Coffee
Menu for Voila The Bistro is provided by findrestaurantmenu.com
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