Appetizers
Arancini alla Siciliana
$17.00
Homemade saffron rice balls filled with short ribs ragu.
Burrata con Porcni
$24.00
Fresh burrata cheese served over prosciutto crudo di parma aged 24 months topped with porcini mushrooms and white truffle oil.
Cozze alla Calabrese
$20.00
Sauteed mussels ijn white wine sauce, calabrian spicy pepper, shallot garlic and tomato.
Melanzane al Pistacchio
$18.00
Tower of roasted organic eggplant filled with roasted peppers aged goat cheese in red wine pistachio honey.
Polpo alla Griglia
$23.00
Grilled Portuguese octopus artisanal lettuce potatoes avocado tomato.
Tortino di Polenta
$22.00
Homemade polenta Bramata backed topped with smoke provolone cheese porcini mushrooms speck white truffle oil.
Polpette con Pecorino
$16.00
Homemade prime beef meat balls tomato sauce pecorino cheese.
Carpaccio di Filetto
$16.00
Fillet mignon carpaccio served with truffle oil and shaved Parmigiano cheese with fresh cracked pepper.
Carciofi con Guanciale
$18.00
Sauteed fresh artichokes with roasted pepper, guanciale, shallots, garlic, toasted almonds.
Tagliere Misto
$29.00
Chef's selection of imported cured meat and cheeses
Ricotta con Pere
17.00
Homemade ricotta cheese Puglia style poached pears in red wine reduction.
$Salad
Insalata Panzanella
$17.00
Radicchio fresh edamame, tomatoes, basil, onions confit, homemade croutons with aged goat cheese in beer.
Insalata di Rape Rosse
17.00
Red beets, pear, walnuts, organic Kinoa, artisanal lettuce with balsamic walnut oil & honey.
$Pasta
Rigatoni al Filetto di Pomodoro
$18.00
Rigatoni in fresh tomato sauce with basil.
Penne All'arrabiata
$18.00
Penne in spicy garlic tomato sauce.
Penne con Broccoli
$20.00
Penne with broccoli di rabe in garlic extra virgin olive oil sauce.
Linguine Aglio e Olio
$19.00
Artisanal linguine garlic oil cherry tomatoes cappers sauce.
Tagliatelle con Gamberi
$26.00
Homemade tagliatelle with shrimps in white wine cherry tomatoes garlic sauce.
Pappardelle al Ragu di Manzo
$26.00
Homemade pappardelle with short ribs rag.
Tortelloni di Vitello
$26.00
Homemade tortellini filled with veal in white cream sauce, green peas and Italian ham.
Mezzelune con Zucca e Taleggio
$26.00
Homemade half moon ravioli filled with pumpkin and taleggio cheese in butter sage sauce.
Gnocchi Ai Porcini
$26.00
Homemade potatoes dumplings with white cream sauce, porcini mushrooms and shaved Parmigiano cheese, topped with white truffle oil.
Linguine Vongole alla Pietro
$26.00
Artisanal linguine with clams and Branzino Ragu in a light white wine tomato sauce.
Paccheri con Melanzane
26.00
Artisanal giant rigatoni with eggplant and basil in tomato sauce and shaved salted ricotta cheese.
$Meat and Fish
Stufato D'agnello
$36.00
Stew lamb shank with carrots, onions, celery, red wine, fresh herbs over soft polenta bramata.
Coscie di Anatra Confit
$36.00
Confit duck legs cooked for 12 hours in extra virgin olive oil, fresh herbs, Indian white pepper served with homemade carrots mashed potatoes.
Pollo Alla Romana
$32.00
Organic whole chicken roasted with pitted olives from puglia, sweet organic peppers, thyme, garlic and cappers with a side of farro vegetable ratatouille.
Organic Whole Chicken
$29.00
Organic boneless chicken breast roasted, sliced topped with shiitake mushrooms in a riesling fresh herbs reduction with side of mashed potatoes.
Petto di Pollo al Limone
$29.00
Organic chicken breast sliced sauteed in white wine lemon sauce, cappers served with farro and vegetable ratatouille
Bistecca Con Porcini
$41.00
Prime sirloin grilled, sliced topped with porcini mushrooms in white wine fresh herbs reduction, side of mashed potatoes or mix grill vegetables or french fried or farro and vegetable ratatouille.
Costata di Vitello
$38.00
Veal chop milanese style (breaded) light fried finish in the oven topped with rugola, red onions, cherry tomatoes salad.
Salmone Arrosto
$32.00
Wild roasted salmon touch of pesto sauce, thyme and rosemary with a side of farro vegetables ratatouille.
Gamberoni All'aglio
32.00
Jumbo shrimps sauteed in a white and garlic sauce with thyme, rosemary and Spanish paprika served over soft polenta.
$Side Dishes
Sauteed Broccoli Di Rabe
$12.00
Mixed Grill Vegetables
$12.00
Homemade French Fried with White
$10.00
Truffle oil and Parmigiano cheese.
Menu for Pietro Cucina Italiana is provided by findrestaurantmenu.com
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