Sodas (No Substitutions or Alterations)
Maine Cola
$2.75
Maine Ginger Brew
$2.75
Maine Lemon Lime
2.75
$Milk (No Substitutions or Alterations)
Whole Organic Milk
$2.00
Skim Organic Milk
$2.00
Soy Milk
$2.00
Almond Milk
2.00
$Juices (No Substitutions or Alterations)
Martinelli's Apple Juice
3.00
$Water (No Substitutions or Alterations)
Saratoga Sparkling Water
$3.00
Saratoga Still Water
3.00
$Iced Coffee (No Substitutions or Alterations)
Iced Latte
$3.00-3.50
Iced Mocha
$3.75-4.25
Iced Americano
2.75-3.25
$Iced Coffee Decaf (No Substitutions or Alterations)
Iced Latte Decaf
$3.00-3.50
Iced Mocha Decaf
$3.75-4.25
Iced Americano Decaf
2.75-3.25
$Iced Teas (No Substitutions or Alterations)
Persian Nectar Tea
$3.00-3.50
Organic black tea with peaches.
Little Green Apples Tea
3.00-3.50
Organic green tea with apples.
$Appetizers
Seasonal Soup
$7.50
Hummus of the Day
$9.50
Call restaurant for today's flavor.
Grilled Asparagus Crostini
$8.50
Mouhamara
$9.50
Homemade, fire roasted red peppers, pureed with toasted walnuts, extra virgin olive oil, pomegranate molasses, garlic and tomatoes. Garnished with toasted walnuts and fresh mint. Served with warm Lebanese pita.
Rosemary Potatoes
$7.00
Served with homemade ketchup.
House Marinated Olives
$6.00
With thyme, garlic and rosemary. Picholine, gaeta and Nicoise olives.
Lebanese Grilled Cheese
$8.00
Fire grilled pita with 5 Spoke Creamery Welsh cheddar cheese. Served with our house marinated olives. Substitute with veggie sticks for kids!
Hummus
$8.50
Family recipe. Dried chickpeas, soaked, simmer and pureed with tahini, garlic and lemon. Served with warm Lebanese pita.
Avocado Crostini
$8.50
Babaganoush
$9.50
Family recipe. Dried chickpeas, soaked, simmered and puree with tahini, garlic and lemon. Served with warm Lebanese pita.
Roasted Beets
$8.00
Roasted with extra virgin olive oil and tossed with pomegranate molasses and fresh mint. Served with a side of labneh.
Grilled Seasonal Vegetables
$9.00
Freshly grilled with extra virgin olive oil. Served with homemade smoky Romesco sauce.
House Pickled Vegetables
7.00
Turmeric, cloves, coriander and garlic.
$Salads & Cheeses
Local Cheese Board - 3 Cheeses
$14.00
Local cheeses. Served with our homemade compote of dried fruits, cornichons and a selection of our breads.
Local Cheese Board - 5 Cheeses
$22.00
Tati Lena's Fatoush Salad
$13.00
Tomatoes, cucumbers, radishes, watercress, lettuce, parsley, baby arugula, homemade pita chips and sumac dressing.
Kale and Quinoa Salad
$15.00
Kale, quinoa, greens, radishes, almonds, shaved Sartori Parmesan and tahini dressing.
French Du Puy Lentil Salad
14.00
Lentils, carrots, zucchini. Garnished with sunflower seeds and feta. House made apple cider vinaigrette.
$Grilled Flat Breads
Sarah Flat Bread
$13.00
Roasted tomato sauce, mozzarella, Sartori Parmesan and basil.
Ella Flat Bread
$16.00
Ricotta, caramelized onions, baby arugula, extra virgin olive oil, Sartori Parmesan and toasted pine nuts.
Yasmine Flat Bread
15.00
Hummus, fatoush greens and summac dressing.
$Entrees
Turkish Braised Eggplant Ragout Entree
$15.00
Slow cooked eggplant, brown lentils, Anaheim peppers and pomegranate molasses. Served on red and white quinoa.
Falafel Entree
$15.00
Family recipe. Freshly fried fritter made out of dried chickpeas, fava beans, cilantro and spices. Served with hummus, tahini and warm Lebanese pita.
Potato Kebbe Entree
$18.00
A savory pie of potatoes, cilantro and bulgur layered with sauteed turmeric, onions, toasted pine nuts and served with homemade tahini sauce and greens.
Saffron-Scented Moroccan Tagine Entree
$16.50
Chickpeas, zucchini, butternut squash. Garnished with toasted almonds and charmoula (Moroccan pesto: blended parsley, cilantro, cumin, coriander,kk and garlic.)
5 Cheese Mushroom Lasagne Entree
$22.00
Mozzarella, ricotta, feta, Parmesan and compte cheeses. Cremini and porcini mushrooms with a homemade tarragon infused bechamel.
Truffled Summer Garden Fettucini Entree
20.00
Fresh pasta, grilled asparagus, corn, radicchio, pine nuts and truffle butter. Garnished with Sartori Parmesan and fresh basil.
$Sides
Homemade Pita Chips
$2.00
Housemade Hot Sauce
$2.00
Serrano and Anaheim chilies, garlic, cumin, lemon, extra virgin olive oil.
Romesco
$2.50
Roasted red peppers, almonds, garlic and pimenton.
Pita Bread
$1.50
7 Grain Boule Bread
$1.50
Homemade Compote of Fruits
$3.00
Apricots, raisins, cranberries, prunes soaked in red wine, simmered with cloves, star anise and Bourbon vanilla beans.
Veggie Sticks
$1.50
Carrots and cucumbers.
Falafel Salad
$2.50
A mix of tomatoes, cucumbers, radishes and house-make pickled turnips.
Tahini Sauce
$1.50
Sesame seed, lemon, garlic.
Charmoula Sauce
$2.00
Parsley, cilantro, garlic, extra virgin olive oil.
Homemade Ketchup
$2.00
Campagna Grande Bread
$1.50
Gluten Free Multi Grain Roll
$2.00
Summac Dressing
$2.50
Feta Cheese
1.50
$Desserts
Lemon Rosemary Cake
$5.00
Dark Chocolate Pudding
$8.00
70% dark Valrhona chocolate, coconut milk, Bourbon vanilla beans. Garnished with toasted almonds.
Warm Chocolate Cake
$8.50
Cocoa powder and 70% dark Valrhona chocolate. Served with sweetened strawberries and whipped cream.
Almond-Arborio Rice Pudding
$5.50
Almond milk, Bourbon vanilla beans, cinnamon.
House Baked Biscotti
$4.50
Chopped pistachios and almonds, dried cranberries, raisins or apricots, maple syrup.
Chocolate Banana Filo
$5.00
70% dark Valrhona chocolate, maple syrup, pistachio.
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