Cold Appetizers
Hudson Valley Foie Gras Confit "Au Torchon, " Toasted Cranberry Bread
$19.00
Walnut aspic, rhubarb marmalade.
Duet Of Red Beet Roots and Granny Smith Apples
$14.00
Green mustard sorbet, garden herbs salad.
Mosaic of Carpaccio
$16.00
Surf and turf seafood and beef, bell peppers, ginger mayonnaise, basil oil.
Aromatic Seasonal Salad
$13.00
Belgium endives, Roquefort fragments, Anjou pear buttered croutons, white balsamic vinaigrette.
Country Style Duck Terrine
17.00
Yves Gonnachon. Pistachios, truffles, cornichons, relish and pearl onions.
$Cold Appetizers / Dinner
Hudson Valley Foie Gras Confit "Au Torchon, " Toasted Cranberry Bread
$24.00
Walnut aspic, rhubarb marmalade.
Aromatic Artesanal Seasonal
$15.00
Belgium endives, Roquefort fragments, Anjou pear buttered croutons, white balsamic vinaigrette.
Country Style Duck Terrine
$20.00
Yves Gonnachon. Pistachios, truffles, cornichons, relish and pearl onions.
Duet Of Red Beet Roots and Granny Smith Apples
$16.00
Green mustard sorbet, garden herbs salad.
Mosaic of Carpaccio
18.00
Surf and turf seafood and beef, bell peppers, ginger mayonnaise, basil oil.
$Hot Appetizers
Baked Escargots In Garlic Custard
$16.00
Bread crumbs with hazelnuts, tomato fondue, garden herbs.
Seared Calamari Rings with Julienne Of Vegetable Vermicelli
$13.00
Light curry sauce.
Hot Sweet Pea Soup, Pancetta Crisp
$10.00
Diced tofu.
Maryland Jumbo Lump Crabmeat Tempura
$16.00
Guacamole, sun dried tomatoes, yuzu dressing.
Caramelized Emmenthal Cheese Souffle, Parmesan Lace
14.00
Tomato fondue.
$Hot Appetizers / Dinner
Baked Escargots In Garlic Custard
$18.00
Bread crumbs with hazelnuts, tomato fondue, garden herbs.
Seared Calamari Rings with Julienne Of Vegetables Vermicelli
$16.00
Light curry sauce.
Caramelized Emmenthal Cheese Souffle, Parmesan Lace
$15.00
Tomato fondue.
Hot Sweet Pea Soup, Pancetta Crisp
$12.00
Diced tofu.
Maryland Jumbo Lump Crabmeat Tempura
19.00
Guacamole, sun dried tomatoes, yuzu dressing.
$Appetizers / Vegetarian Menu
Diced Avocado Pear with Shredded Brussels Sprout Salad
$13.00
Cherry tomatoes, Dijon vinaigrette.
Rainbow-Roasted Beets and Gorgonzola Mousse
$15.00
Dill seeds tuile, beet vinaigrette.
Orzo Risotto
$16.00
Mirepoix vegetables, light curry sauce.
Aromatic Artisanal Salad
8.00
Belgium endives, anjou pear, roquefort fragments, croutons.
$Meat & Poultry
Fricasse of Veal Sweetbreads, Green Asparagus Heads, Morel Mushrooms
$30.00
Fingerling potatoe mousseline, sweet tokaji wine sauce.
Sauteed Veal Medallions and Crayfish Tails
$34.00
Display of farm vegetables, blanquette sauce.
Roast Noisettes of Lamb with A Puree Of Traviato Eggplants and Tomatoes
$38.00
Ricotta tortellini au gratin, rosemary jus.
Grilled Prime Hanger Steak, Braised Shallots, Lemon-Herb Butter
$33.00
Polenta fritters, puree of French string beans, micro-arugula.
Seared Long Island Breast Of Duck
39.00
Creamy polenta, juniper berry jus.
$Meat & Poultry / Dinner
Seared Long Island Breast of Duck
$36.00
Cauliflower, grapes, Brussel sprouts creamy polenta, juniper berry ju.
Sauteed Veal Medallions and Crayfish Tails
$39.00
Display of farm vegetables, blanquette sauce.
Grilled Prime Hanger Steak, Braised Shallots, Lemon-Herb Butter
$36.00
Polenta fritters, puree of French string beans, micro rugula.
Roast Noisettes of Lamb with A Puree Of Traviato Eggplants and Tomatoes
$44.00
Ricotta tortellini au gratin, rosemary jus.
Fricassee Of Veal Sweetbreads, Green Asparagus Heads, Morel Mushrooms
35.00
Fingerling potato mousseline, sweet tokaji wine sauce.
$Fish
Maine Lobster and Fideua Of Assorted Seafood
$39.00
Crisp zucchini blossom, lobster emulsion.
Grilled Mediterranean Bronzino
$33.00
Sauce vierge lentils, farro, kale, pancetta, persillade.
Fillet of Dover Sole
$43.00
Puree of sweet turnips and foraged mushrooms beurre blanco.
Sauteed Atlantic Halibut Layered with Basil Crust
$34.00
Yellow wax beans, snow and sugar snap peas.
Crisp Chesapeake Bay Soft-Shell Crabs Grenobloise Style
35.00
Buttered kale.
$Fromages / Dinner
Selection of Farm Ripened Cheeses, Walnut-Raisin Bread
16.00
Assorted marmalades, candied fruits, oat wheat crumble.
$Fromages
Selection of Farm Ripened Cheeses and Raisin-Walnut Bread
14.00
Assorted marmalades, candied fruits, oat wheat crumble.
$Fish / Dinner
Fillet Of Dover Sole
$47.00
Puree of sweet turnips and foraged mushrooms beurre blanc.
Maine Lobster and Fideua Of Assorted Seafood
$42.00
Crisp zucchini blossom, lobster emulsion.
Crisp Chesapeake Bay Soft-Shell Crabs Grenobloise Style
$37.00
Buttered kale.
Grilled Mediterranean Bronzino,
$39.00
Lentils, farro, kale, pancetta, persillade.
Sauteed Atlantic Halibut Layered with Basil Crust
38.00
Yellow wax beans, snow and sugar snap peas.
$Prix Fixe Menu
3 Courses (Per Person)
32.00
$Entrees / Vegetarian Menu
Emmenthal Cheese Souffle with Parmesan Lace
$9.00
Tomato coulis.
Fresh Fettuccine with Black Perigord Truffles
$45.00
Smoked gouda cheese sauce.
Casserole of Tagliatelle Mushrooms & Salsify
$14.00
Braised Artichoke Hearts
$13.00
Diced carrots, and minced onions, emulsion.
Fresh Fettuccine with Forest Mushrooms
30.00
Vegetable julienne.
$Desserts / Dinner
Composition Dessert Based On Apricot Theme
$17.00
Clafoutis, compote, sorbet, emulsion.
Napoleon of Arlette Biscuit, Raspberries, Chiboust Cream
$17.00
Mixed berry coulis.
Key Lime Chiffon Pie
$17.00
Lime jam, lime curd, meringue.
Caramelized Banana and Passion Fruit Cream
$16.00
Malibu granite, coconut cappuccino, pizzelle.
Selection of Sorbet and / or Ice Cream
$17.00
Served in a tuile basket, coulis.
Hazelnut Dacquoise Chocorange, Butterscotch Sauce
17.00
Orange bavarian cream, chocolate ganache, angel's hair.
$Desserts / Vegetarian Menu
Crumble-Topped Profiterole, Nutella Ice Cream, Candied Hazelnuts
$9.00
Warm chocolate sauce, chantilly cream.
Black Forest Cake
$9.00
Chocolate and raspberry mousse, Brandied cherries creme fraiche ice cream.
Selection of Sorbet and / or Ice Cream
$9.00
Served on a tuile basket. Fresh berries
Caramelized Roma Apples and Clementine Rinds In Calvados Sauce
$9.00
Arlette pastry, coffee nips, almond milk ice cream.
Roasted Bartlett Pear with Golden Syrup On A Sugar Pearl Waffle, Baked Streusel
$9.00
Rum-Raisin ice cream, butterscotch sauce.
Menu for La Panetiere is provided by findrestaurantmenu.com
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