Appetizers-Antipasti
Baked Clams
$10.95
Oreganata style.
Crispy Fried Calamari
$11.95
Battered and fried to a golden brown.
Stuffed Mushrooms
$7.95
Mushroom cap stuffed with a glorious mixture and baked to a golden brown.
Antipasto Ala Pescatore
$9.95
Clams and mussels with fresh tomato and garlic.
Eggplant Rollatini
$9.95
Italian white eggplant filled with imported cheese and fresh plum tomato sauce, topped with fresh mozzarella.
Hot Anitpasto
$17.95
For 2. Stuffed mushrooms, shrimps, clams, eggplant rollatini and fried mozzarella.
Carpaccio Di Manzo
$11.95
Thin slices of fillet mignon. Served over arugula and Parmesan.
Cold Antipasto
$12.95
Parma prosciutto, sopressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables.
Insalata Di Mare Alla Friestina
$12.95
Shrimp, scallops, calamari and octopus over a bed of Julienne vegetables.
Gamberi Freddi
$11.95
Jumbo shrimp cocktail. Served with traditional cocktail sauce.
Prosciutto & Melon
$9.95
Parma prosciutto over melon.
Mozzarella Caprese
9.95
Buffalo mozzarella, tomato and basil.
$Calde-Zuppe
Pasta Fagiolo
$6.95
Pasta and beans.
Tortellini In Brodo
$6.95
Cheese tortellini in a clear chicken broth.
Minestrone
6.95
A thin soup of Italian made with vegetables.
$Salads-Insalate
La Villetta Salad
$6.95
Organic greens in a mild balsamic vinaigrette, English cucumber topped with diced tomato and fresh mozzarella.
Tri Colori Salad
$7.95
Arugula, endive, radicchio, balsamic vinaigrette.
Traditional Caesar Salad
$6.95
Served with baby romaine, house made classic Caesar dressing.
Arugula Salad
$7.95
Shaved Parmesan and balsamic vinaigrette.
Tomato Mimosa Salad
7.95
Diced tomato, avocado, vidalia onion, gorgonzola cheese.
$Pasta
Rigatoni All Arabiata
$14.95
A zesty tomato sauce with roasted garlic, virgin olive and spices.
Cavatelli Con Broccoli & Salsiccia
$17.95
Cavatelli pasta with sweet Italian sausage and broccoli rabe in a garlic and olive oil sauce.
Penne Alla Vodka
$15.95
Creamy pink sauce made with crushed tomatoes and a vodka reduction.
Ravioli Di Formaggio Alla Bolognese
$15.95
Homemade cheese ravioli with fresh meat sauce.
Fussili Primavera
$15.95
Fresh vegetables in a light garlic olive oil.
Fettucini La Villetta
$17.95
Homemade fettucini in a mascarpone, grilled chicken and broccoli.
Bucatini All Amatriciana
$16.95
Thick spaghetti with tomatoes, onions and smoked bacon.
Paglia & Fieno
$18.95
Green and yellow spaghetti with shrimp and mushrooms in a pink sauce.
Linguine Al Frutti Di Mare
$20.95
A plethora of seafood, clams, shrimp, mussels, calamari, scallops in a light tomato garlic and virgin olive oil.
Gnocchi Con Formaggio
$14.95
Potato gnocchi with gorgonzola cheese sauce.
Linguini Alla Vongole
$18.95
Linguini with fresh clams in a white or red sauce.
Whole Wheat Linguini
16.95
Served with artichokes, sun dried tomatoes and shitaki mushrooms in a garlic and oil.
$Chicken-Pollo
Pollo Inferno
$17.95
Breast of chicken sauteed with garlic, hot cherry peppers, shitaki mushrooms and balsamic vinaigrette.
Pollo Martini
$17.95
Breast of chicken in a parmigiano batter sauteed with white wine and lemon.
Pollo Sorrentino
$17.95
Boneless chicken breast, eggplant, prosciutto, mozzarella topped with tomato sauce and a touch of cream.
Pollo Scarpariello
$19.95
Pan served chunks of chicken in white wine, lemon and garlic sauce with artichokes and sausage.
Pollo Paillard
$17.95
Boneless breast of chicken, pounded thin, marinated, grilled and served with green salad.
Pollo Francese
16.95
Breast of chicken sauteed with butter, egg and lemon sauce.
$Griglia
Costoletta Di Vitello
$32.95
Double thick veal chop with fresh mushrooms and sun dried tomatoes.
Costoletta Di Angelo
$28.95
Grilled Lamb chop with garlic and rosemary.
Pork Chop
$20.95
Grilled with vinegar peppers and hot cherry peppers.
Bistecca Di Manzo
29.95
New York shell steak grilled and topped with peppers, onions, and tomato sauce.
$Veal-Vitello
La Parmigiana Di Vitello
$20.95
Veal cutlet with tomato and mozzarella. Served with spaghetti and tomato sauce.
Scaloppine Al Marsala
$21.95
Veal with mushrooms in a wine sauce.
Scaloppine Di Vitello Piccata
$21.95
Sliced veal with lemon, butter, white wine and capers.
Scaloppine Alla Friestina
$21.95
Sauteed with wild mushrooms, Italian brandy and mascarpone.
Scaloppine Di Vitello Pizzaiola
21.95
Sauteed with roasted garlic, peppers, wild mushrooms and diced plump tomatoes.
$Fish-Pesce
Salmone Al Senape
$23.95
Filet of Atlantic salmon in a mustard and champagne sauce.
Calamari Cassruola Over Linguini
$19.95
Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices.
Filet of Sole Frances
$21.95
In a butter, lemon and white wine sauce.
Gamberi Alla Parmigiana
$23.95
Jumbo shrimp lightly breaded, pan seared, baked with fresh tomatoes and fresh mozzarella.
Scampi Villetta
$23.95
Jumbo shrimp in a light garlic, white wine, and anchovy sauce. Served with risotto.
Zuppa Di Pesce
$26.95
Mixed Seafood in a marinara sauce over linguini.
Menu for La Villetta Restaurant II is provided by findrestaurantmenu.com
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