Appetizers
Meatball Bread Bowl
$18.00
Toasted Italian bread bowl hollowed out, stuffed with chef Colombo's classic blend meatballs topped with marinara, baked melted mozzarella, and topped with fresh ricotta.
Eggplant Meatball
$14.00
Ground eggplant, Parmesan cheese, panko crusted served in marinara with fresh ricotta.
Chicken Meatball
$16.00
Chef Colombos same delicious classic recipe with spinach and caramelized onions.
Chef Colombo’s Classic Blend Meatballs
$16.00
Served in marinara with fresh ricotta.
Clams Casino
$20.00
Little neck clams topped with shrimp and bacon in a lemon butter sauce, finished with seasoned sicilian bread crumbs.
Tuna Tartare
$28.00
Seasoned ahi tuna layered with guacamole and pineapple pico de gallo and served with homemade crispy tortilla chips.
Calamari and Shrimp
$18.00
Floured and seasoned, fried to golden perfection, served with marinara, arrabiata or sweet chilli.
Fried Burrata
$20.00
Fresh burrata, prosciutto wrapped, panko crusted, and served in a pink sherry cream sauce.
Mussels Tuscany
$20.00
Gorgonzola cream, pancetta, and white wine sauce.
Mussels Sriracha
$20.00
Tossed with sweet Italian sausage in a sriracha cream.
Colli Bites
$12.00
Fresh cauliflower battered and flash fried tossed in a sweet tai chili topped with sesame seeds.
Lenox Skillet
$18.00
Shrimp, chicken, sweet Italian sausage with sauteed peppers and onions served on a sizzling skillet with Italian bread. Gluten free.
Chicken fingers
$10.00
Serve with french fries and your choice of sauce
Classic flatbread
$10.00
Chef Columbo's classic marinara baked mozzarella and basil
Prosciutto flatbread
$12.00
Mixed greens fresh mozzarella balsamic glaze
Chicken Milanese flatbread
$12.00
Mixed greens shaved Parmesan Chicken tomatoes balsamic glaze
Eggplant Balls
$12.00
Seasoned with basil, Romano, bread crumbs, ricotta and tomato sauce.
Baked Clames
15.00
casino style with seasoned breadcrumbs, garlic butter and bacon
$Salads
Roasted Beet Salad
$16.00
Roasted beets tossed with baby spinach, goat cheese, and candied walnuts in a honey citrus vinaigrette.
Antonia’s Simply Cesar Salad
$14.00
Romaine lettuce, shaved Parmesan cheese topped with homemade croutons.
Chopped BLT Twist Salad
$16.00
Romaine lettuce, cherry tomatoes, red onions, maple brown sugared bacon in a red roquefort dressing topped with crumbled blue cheese.
Lenox House Salad
$8.00
Mixed Greens, tomatoes and red onions in a balsamic vinaigrette.
Brussel Sprout Salad
$18.00
Crispy Brussel sprouts tossed with avocado, cherry tomato, red onions, candied bacon, and mesclun greens in a honey citrus vinaigrette.
Caramelized Pear Salad
$16.00
Mesclun greens, onions, candied walnuts, sliced apples, Gorgonzola cheese in a homemade honey mustard.
Mixed green caprese
10.00
Fresh mozzarella tomato roasted red peppers and balsamic vinaigrette toast with mixed greens
$Sides
Broccoli Rabe, Garlic Oil
$10.00
Rapini. Green cruciferous vegetable.
Seasoned French Fries
$10.00
Fried potatoes.
Sauteed Spinach
$10.00
Cooked in oil or fat over heat.
Homemade Mashed Potato
8.00
Creamy potatoes mixed with milk, butter, and seasoning.
$Lite Bites
Create Your Own Zucchini Linguine
$19.00
Gluten free.
Create Your Own Spaghetti Squash
$19.00
Long thing pasta. Gluten free.
Cauliflower Jeannine
$30.00
Thick cut oven roasted cauliflower, topped with grilled shrimp, sauteed spinach, and cherry tomatoes in a garlic and oil broth, with a balsamic drizzle. Gluten free.
Cauliflower Milanese
$26.00
Thick cut oven roasted cauliflower, topped with grilled chicken, arugula, cherry tomatoes, shaved Romano Parmesan in a balsamic vinaigrette. Gluten free.
Ahi Tuna
$36.00
Sesame crusted, pan seared and sliced over sauteed spinach topped with a honey citrus vinaigrette garnished with an orange slice. Gluten free.
Shrimp Lorraine
$30.00
Grilled shrimp, cannellini beans, escarole, and cherry tomatoes in a garlic and oil. Gluten free.
Broiled Salmon
$32.00
Served over sauteed spinach topped with pineapple salsa, and honey citrus vinaigrette.
Momma’s Kick’n Chicken
$25.00
Balsamic drenched grilled chicken topped with sauteed spinach, zucchini linguini, hot cherry peppers, and cubed mozzarella in a white wine reduction. Gluten free.
Moe’s Mixed Greens
$27.00
Blackened shrimp and blackened chicken over mesclun greens tossed with fresh mozzarella, and roasted red peppers in a Parmesan vinaigrette. Gluten free.
Grilled Portobello Napoleon
24.00
Based with a roasted red pepper coulis, stacked with fresh mozzarella, roasted red peppers, basil, and sliced tomato topped balsamic glaze.Gluten free.
$Pasta
Penne alla Vodka Pasta
$20.00
Homemade vodka sauce with spinach, and fresh mozzarella, and shaved Parmesan cheese.
Cavatelli Puteri Pasta
$27.00
Homemade cavatelli tossed with sauteed sweet Italian sausage, hot cherry peppers, San Marzano tomatoes, broccoli rabe, fresh mozzarella, olive oil and shaved Parmesan cheese.
Pappardelle Bolognese alla Nina Pasta
$27.00
Homemade pappardelle pasta, peas, meat sauce, tomato, and a touch of cream, and shaved Parmesan cheese.
Orecchietti Vasio Pasta
$24.00
Homemade orecchietti pasta tossed with sweet Italian sausage, ricotta Alfredo, and a touch of marinara, and shaved Parmesan cheese.
Shrimp Scampi Pappardelle Pasta
$32.00
Homemade pappardelle pasta tossed with grilled shrimp, cherry tomatoes, and basil in chef Colombo's scampi sauce, and shaved Parmesan cheese.
Linguini White Clam Pasta
$32.00
Colombo’s famous white clam wine tossed with sauteed shrimp, cherry tomatoes, pancetta, basil, parsley, and garlic and oil, and shaved Parmesan cheese.
Tortelloni di Mare Pasta
$32.00
Homemade tortelloni stuffed with shrimp, and lobster served in a lobster shrimp pink sauce, and shaved Parmesan cheese.
Eggplant Siciliano Pasta
$24.00
Oven roasted eggplant tossed with mezze rigatoni, caramelized onions and marinara with a shaved ricotta salad, and shaved Parmesan cheese.
Create your own spaghetti squash
$18.00
Choose your protein and sauce
Create your own zucchini linguine
18.00
Choose your protein and sauce to be tossed over zucchini linguine
$Entrees
Lenox Chicken Milanese
$26.00
Panko Parmesan crusted chicken cutlet topped with arugula, cherry tomatoes, red onions and shaved Parmesan cheese with a balsamic glaze.
Chicken Colombo
$31.00
Battered chicken breast in a lemon butter sauce topped with melted mozzarella cheese, artichoke hearts, and sun dried tomatoes over sauteed spinach.
Chicken Parmigiana
$27.00
Panko Parmesan crusted chicken cutlet with baked mozzarella served over spaghetti in our homemade marinara.
Chicken Giancarlo
$34.00
Panko Parmesan crusted chicken cutlet layered with prosciutto, fresh mozzarella, roasted red peppers, and shrimp in a mushroom Marsala over mashed potatoes.
Salmon Siciliano
$34.00
Pan roasted salmon topped with olives, capers, and cherry tomatoes in a lemon butter over Parmesan risotto.
Pork Chop Rapini
$32.00
Crispy pan seared pork chop with broccoli rabe, cherry peppers, mozzarella and San Marzano tomatoes served with crispy thin cut potatoes in a light olive oil.
Filet Mignon Shrimp Scampi Tagliaferri
$52.00
Filet Mignon cooked to your liking topped with sauteed shrimp and cherry tomatoes over mashed potatoes in a scampi butter sauce served with a side of mixed vegetables. 8 oz. filet.
Lenox Veal Chop
$50.00
Rib cut veal chop pounded thin panko crusted, topped with fresh mozzarella, our homemade tomato marinara, and basil served with a side of spaghetti.
Dinosaur Bone in Short Rib
48.00
Barolo red wine braised short rib over mashed potatoes finished with crispy onions.
$Chef Tony's Favorites
Chicken Parmesan
$22.00
Classic chicken parm over spaghetti pasta
Cauliflower Alla Griffo
26.00
Oven-roasted cauliflower toped with grilled chicken mixed greens mozzarella cheese in a garlic and oil
$Meatballs
Chef Colombo’s Special Classic Blend
$13.00
Marinara, whipped ricotta and parmigiana served in a bread bowl.
Lenox Eggplant Meatball
$12.00
Marinara and whipped ricotta shown served with Zucchini Linguini.
Menu for Lenox & Park Italian American Bistro is provided by findrestaurantmenu.com
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