Starters
Lobster Bisque
$8.50
Tender lobster meat, brandy scented lobster cream, hint of truffle.
French Onion Soup
$6.00
Three and three - Signature three onion blend with three cheeses.
Lobster Quesadilla
$14.00
Butter poached wild lobster meat, peppadew peppers, tomato-avocado-salsa, chipotle mayo.
Southwest Chicken Spring Rolls
$8.00
Grilled chicken, cheddar, black beans, corn, salsa fresco, chipotle mayo.
Jumbo Lump Crab Cakes
$11.00
Sweet pepper mango avocado salsa, lemon aioli.
Spicy Chicken Meatballs
$9.00
Braised chicken meat balls, sweet and spicy hoisin-sesame glaze, carrot-scallion slaw.
Tuna Tartare
$9.00
Raw sushi grade ahi tuna, avocado, pickled cucumber, crispy wonton chips, spicy mayo, soy caramel.
Fried Calamari
$9.00
Crispy corn meal flour dusted calamari choice of: Marinara or thai chili glazed.
Baked Clams Casino (6)
$9.00
Fresh little necks, bacon, bell peppers, garlic butter.
Crispy Pork Belly
$10.00
Sweet honey chipotle glaze, toasted sesame, apple-carrot slaw.
Tango Tango Shrimp
$12.00
Crunchy jumbo tempura shrimp, salsa fresco, sweet chili sauce.
Belgian Mussels and Frites
11.00
Lager steamed prince edward island mussels, toasted garlic chips, touch of cream pommes frites, smoked tomato aioli.
$Salads
Create a main course salad add: Poached lobster $12.00, chicken $6.00, steak $9.00, shrimp $10.00, ahi tuna $9.00.Laguna Lobster
$18.00
Romaine wedge filled with sweet wild lobster meat, shrimp mango avocado salsa, coconut-lime dressing.
Chopped Caprese
$9.00
Chopped romaine hearts, arugula, fresh mozzarella, roasted peppers, grape tomatoes, cucumbers red onion, sundried tomatoes, balsamic vinaigrette, asiago cheese crisp.
Walnut and Goat Cheese
$8.00
Baby greens with sundried cranberries, candied walnuts, goat cheese, raspberry vinaigrette.
The Grilled Wedge
$8.00
Flash grilled romaine heart wedge, bacon, tomato, red onion, crumbled bleu, italian vinaigrette.
Apple Gorgonzola
$9.00
Radicchio, baby arugula, romaine, sliced apples, gorgonzola, toasted almonds, red onion champagne vinaigrette.
Caesar
$8.00
Classic crisp romaine, jumbo garlic croutons, shaved parmesan, creamy parmesan lemon dressing.
Chadwicks
8.00
Mixed greens, carrots, red onion, grape tomatoes, cucumbers, garlic croutons, balsamic vinaigrette.
$Entrees
All entrees include chefs special market vegetables of the season and your choice of: Potato croquette, garlic mashed potatoes, whipped sweet potatoes pommes frites, vegetable rice pilaf parmesan risotto slightly additional simply grilled. Paired with your choice of sauce extra sauces on side $2.00 eachFilet Mignon 6 oz
$26.00
Filet Mignon 11 oz
$35.00
Black Angus Ny Strip
$36.00
Veal Chop
$30.00
Atlantic Salmon
$22.00
Frenched Chicken Breast
$20.00
Surf and Turf
6 Oz. filet mignon paired with a 6 oz. lobster tail.
Pasta & Risotto
Lobsta Pasta
$14.00-26.00
Gemelli pasta fresh wild Maine lobster, shrimp, vodka tomato cream pancetta, red pepper flakes, basil.
Linguine Pescatore
$29.00
Lobster, scallops, shrimp, mussels, san marzano tomatoes, basil, white wine.
Gnudi
$11.00-19.00
Pronounced nu-dee. Hand made ricotta pasta pillows-filetto di pomodoro, chilled basil ricotta whip, crispy prosciutto.
Risotto Prima
$14.00-26.00
Shrimp, lobster, asparagus tips, tomato confit, truffle sherry parmesan cream.
Three Paisanos
12.00-20.00
Penne tossed with shrimp, italian sausage, broccoli rabe, tomato concasse, evoo, shaved asiago.
$Land
Lamb
$33.00
Pistachio crusted rack of lamb, fine herbs, port wine reduction, mint jelly.
Duck
$28.00
Crispy, slow roasted half duck, honey-pepper fig glaze.
Stuffed Pork Chop
$24.00
14 oz. rib chop stuffed with fontina and prosciutto finished with a brandy pepper cream sauce.
Chicken Portobello
$19.00
Grilled or crispy boneless breast of chicken topped with grilled portobello, melted mozzarella tomato-madeira demi glaze.
Veal Chop
$30.00
Lightly breaded topped with prosciutto, melted fontina, veal demi glace, tomato confit.
Chicken Bruschetta
$19.00
Grilled or crispy topped with a salad of tomatoes, fresh mozzarella, basil, roasted peppers red onion, balsamic drizzle.
Pork Chop Fresco
23.00
Parmesan breaded, sherry wine sauce, melted mozzarella bruschetta style tomato garne.
$Sea
Twin 6 oz. Brazilian Lobster Tails
Butter poached or broiled.
Cedar Planked Salmon
$22.00
Cedar plank roasted salmon, mustard herb crust.
Three Nut Crusted Ahi Tuna
$27.00
Honey soy glaze, wasabi aioli.
St. Peter's Fish
$22.00
Crowned with lobster meat, toasted bread crumbs, chardonnay lobster sauce, lemon.
Sea Scallops
$25.00
Roasted jumbo scallops, lobster butter, caramelized tomato-shallot jam.
Crabmeat Crusted Garlic Shrimp
28.00
Broiled jumbo shrimp, jumbo lump crab meat, toasted parmesan bread crumb toasted garlic-butter-champagne sauce.
$On The Side
Creamed or Sauteed Baby Spinach
$6.00
Sweet Potato Fries with Honey Dijon Mayo
$6.00
Broccoli Rabe, Toasted Garlic Olive Oil
$8.00
House Made Pommes Frites with Remoulade
$5.00
Blend of Market Mushrooms Sauteed in Garlic Herb Butter
$6.00
Grilled Asparagus
Beer Battered Tempura Onion Rings with Chipotle Mayo
6.00
$Desserts
Belgian Chocolate Mousse
$8.00
Topped with freshly whipped cream and walnut tuille.
English Trifle
$8.00
Layered sweet rum soaked angel food cake with fresh berries, raspberry and vanilla sauces, freshly whipped cream.
Wrong Side Up Apple Tart
$8.00
Granny smith apples scented with cinnamon and vanilla, warm crisp puff pastry crust.
Dense Chocolate Torte
$8.00
Served with vanilla bean scented freshly whipped cream and chocolate sauces.
Dulce de Leche Creme Brulee
$8.00
Milk caramel flavored crème brulee with strawberry garne.
Gelato Sliders
$8.00
Tahitian vanilla and chocolate-chocolate chip gelato's, sandwiched between chocolate chip cookies.
Banana Brulee Parfait
$8.00
Vanilla gelato and chocolate gelato's, caramelized banana, whipped cream, finished with salted peanut-caramel sauce.
Raspberry Swirl Cheesecake
$8.00
Honey scented vanilla sauce, freshly whipped cream, raspberry coulis and berry garne.
S'mores
$8.00
Melted belgian chocolate ganache topped with flame toasted marshmallows and graham crackers.
Tartufo
$8.00
Classic vanilla and chocolate ice cream & cherries wrapped in a chocolate shell.
Strawberries and Whipped Cream
$8.00
Tahitian Vanilla
$7.00
Two scoops of one flavor or mixed
Chocolate-Chocolate Chip & Hazelnut Gelato
$7.00
Two scoops of one flavor or mixed.
Raspberry & Lemon Sorbetto
$7.00
Two scoops of one flavor or mixed.
Pizzetta's
Crispy 10" thin crust. Create your own signature pizzetta add butter poached lobster $9.00, grilled chicken $5.00, steak $7.00, shrimp $7.00, roasted mushrooms $2.00.Pizzetta Margherita
8.00
Fresh mozzarella, san marzano plum tomatoes, olive oil, basil.
$Signature Sandwiches and Paninis
All sandwiches include choice of chef's: Coleslaw, yukon gold potato salad or pommes frites sweet potato fries $2.00 extra.Wild Maine Lobster Roll
$16.00
Four ingredients. 100% butter poached wild Maine lobster, lemon-mayo, baby arugula toasted brioche bun.
NY Shell Steak Hero
$16.00
Caramelized onions, mozzarella, house made steak sauce, horseradish dressing, brick oven hero.
Honey Mustard Chicken Wrap
$9.00
Crispy chicken strips with lettuce, tomatoes, smoked bacon, honey mustard dressing.
Shrimp Po Boy
$12.00
Crispy shrimp, creole BBQ sauce, lettuce, red onion, slider buns.
Fresh Mozzarella Panini
$9.00
Press grilled italian bread stuffed with fresh mozzarella, blistered peppers, grilled portobello's prosciutto, arugula, sundried tomato confit, fig-balsamic glaze.
Smoky Grilled Chicken Cuban
$9.00
Press grilled italian bread, herb grilled chicken, prosciutto, melted Swiss, pickles mustard barbeque sauce
Crab Cake Sandwich
$11.00
Maryland style jumbo lump crab cake with avocado, romaine, tomatoes, red onion lime scented aioli, toasted brioche bun.
Country Club Turkey
$10.00
Roast turkey breast, smokehouse bacon, baby arugula, goat cheese, tomato, red onion relish, honey-dijon mayo, onion brioche bun.
California Chicken Wrap
$9.00
Grilled chicken, tomatoes, avocado, baby greens, sweet cherry pepper mayonnaise.
Spicy Chicken Meatball Sliders
9.00
Sweet and spicy hoisin-sesame glazed with carrot-scallion slaw.
$Burgers
French Onion Soup Burger
$13.00
10 Oz. sirloin with onion au jus, melted fontina, mozzarella, frico crisp, crispy onions on toasted onion brioche, truffle scented pommes frites.
Naked Fork and Knife Burger
$13.00
8 Oz. bun-less burger topped with a chopped salad of baby arugula, avocado, bacon, gorgonzola tomatoes, red onion, smoked tomato vinaigrette, pommes frites.
Chadwicks' Sirloin Burger
$9.00
8 Oz. signature char-grilled, red onion, tomato, romaine, cafe pickle, pommes frites.
Menu for Chadwicks at the Station is provided by findrestaurantmenu.com
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