Antipasti
Salumi e Formaggio
$24.00
Assorted imported cured meats and cheeses for 2.
Fichi Lombardina
$21.00
Black mission figs, gorgonzola, pancetta, radicchio, frisee, white balsamic
Vongole al Forno
$20.00
Little neck clams, garlic, panko, parsley.
Pulpo Alla Griglia
$22.00
Charred octopus, Tuscan bean salad, olive oil, parsley.
Calamari Alla "Jimmy"
19.00
Fried calamari, lemon sauce, hot cherry peppers.
$Insalate
Buratta and Avocado
$16.00
Creamy mozzarella cheese, Avocado, prosciutto, EVOO
Insalata Dodici Salad
$18.00
Chopped endive, radicchio, arugula, roasted peppers, Gaeta olive, vinaigrette.
Arugula Salad
$18.00
Baby arugula, walnuts, shaved Pecorino, roasted cipollini, white balsamic, walnut oil.
Cesare Salad
$18.00
Baby Romaine lettuce, Cesare dressing, Parmesan croutons.
Bietole Oro Salad
$18.00
Roasted golden beets, baby spinach, goat cheese, house vinaigrette, almonds.
Zucchini Rolatini
18.00
Homemade zucchini rollatini, goat cheese, ricotta cheese, dices Campari tomatoes
$Minestra
Fagioli Bianchi
10.00
White bean soup, escarole, red onions, croutons, extra virgin olive oil.
$Pizza
Margherita Pizza
$25.00
Fresh mozzarella, tomato, basil.
Yazzo Pizza
$27.00
Quattro formaggio, hot cherry peppers, crumbled sausage.
Monte Bianco
$25.00
Arugula, prosciutto di parma, fresh mozzarella
Cavolfiori Spinachi
27.00
Cauliflower crust, spinach, mozzarella, mushroom
$Panini
Amore
$16.00
Italian sandwhich. toasted ciabatta bread, prosciutto, mozzarella, basil, EVOO
Valtellina
$16.00
Italian sandwich. toasted ciabatta bread, free range chicken breast, broccoli rabe, taleggio and fontina cheese.
Tiziana
15.00
Italian sandwhich, toasted ciabatta bread, panko crusted cutlet, tomato, fresh mozzarella
$Pasta "Di Gragnano" Napoli
Pacceri
$27.00
Giant rigatoni pasta, sausage, broccoli rabe, garlic, roasted cherry tomatoes.
Gnocchi Bolognese
$27.00
Home made potato gnocchi, bolognese sauce, house made ricotta
Garganelli Papalina
$27.00
Wild mushrooms, pancetta, peas, shallots, cream.
Papardelle Sugo di vitello
$27.00
Ribbon shaped pasta, veal ragu, sage, red wine
Linguini Vongole
$27.00
Verace clams, baby spinach, cannellini, garlic, Calabrian chili peppers.
Capellini Inferno
31.00
Angel hair pasta, shrimp, tomatoes, cherry peppers, garlic, spicy marinara
$Secondi Piatti
Rombo
$40.00
Pan seared Alaskan Halibut, zucchini lunguini, San Marzano cherry tomatoes, parsley potatoes
Gamberi Lugano
$37.00
Grilled jumbo shrimp, warm green baby lentils, braised vegetables
Salmone "St. Michelle"
$37.00
Atlantic salmon, zucchini, capers, Gaeta olives, seasoned panko, parsley potatoes.
Pollo Fontina
$31.00
Airline chicken breast, prosciutto, Fontina cheese, Prosecco, roasted vegetables.
Pollo Mattone
$31.00
Half bell and Evans chicken, cooked under a brick in our wood-burning oven. Escarole, fingerling potatoes, Calabrian peppers.
Vitello "Salvia" Con fungi
$37.00
Veal medallions, wild mushrooms, shallots, sage, DOP marsala
Bistecca Fiorentina For 2
$110.00
Debragga meats. Prime dry-aged porterhouse steak, Yukon gold mashed potatoes, Italian style creamed spinach.
Melanzana Siciliana
30.00
Eggplant, tomatoes, ricotta salata, mozzarella, parmesan, penne filetto di pomodoro
$Verdura
We proudly use Mutti tomatoes from Italy.Broccoli Rabe
$12.00
Escarole
$12.00
Parsley Potatoes
$12.00
Grilled Asparagus
$12.00
Sauteed Spinach
12.00
$Dessert
Mascarpone cheesecake
$15.00
House Made Mascarpone cheesecake
Flourless Chocolate Cake
$12.00
Flourless Chocolate Cake, Vanilla Ice Crème, Whipped Cream
Tiramisu
$12.00
Lady Fingers Cookies, Espresso, Mascarpone, Kahlua, Rum, Cocoa Powder
Key Lime Pie
$12.00
Graham-Cracker Crust, Key Lime Custard
Cappucino Cake
$12.00
Chocolate Drenched Chocolate Sponge Cake, Coffee Cream, Cocoa
Menu for Dodici (N Park Ave) is provided by findrestaurantmenu.com
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