Antipasti
Vongole Al Forno Gluten-free
$16.00
Fresh baked clams stuffed with seasoned bread crumbs.
Zucchini Fritti Gluten-free
$16.00
Lightly battered and fried green squash with fresh plum tomato sauce.
Calamari Fritti Gluten-free
$17.00
Golden-fried rings of squid with marinara sauce.
Stuffed Artichoke Gluten-free
$18.00
Artichoke stuffed with breadcrumbs and Parmesan cheese.
Zuppa de Cozze Gluten-free
$14.00
Prince Edward mussels sauteed in marinara or white wine and garlic sauce.
Calamari alla Grigia Gluten-free
16.00
Grilled squid served over baby arugula red onions.
$Insalate
Grilled or fried chicken, and jumbo grilled shrimp for an additional charge.Insalata Mista
$13.00
Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.
Insalata Paradiso
$14.00
Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers, and artichoke hearts in a homemade vinaigrette.
Insalata Caesare Gluten-free
$14.00
Hearts of romaine lettuce with homemade croutons and Parmesan cheese.
Insalata Antipasto
$17.00
Mortadella, salami, prosciutto di parma, fresh mozzarella, roasted peppers, olives, hearts of artichoke on a bed of mixed greens.
Insalata Trecolore
$14.00
Endive, radicchio, fennel, and arugula red wine vinaigrette.
Insalata Mediterranea
$14.00
Vine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.
Insalata Caprese
15.00
Fresh mozzarella, stem tomatoes, roasted pepper, and fresh basil.
$Zuppe
Minestrone Soup Gluten-free
$9.50
Traditional Italian vegetable soup.
Pasta e Fagioli Gluten-free
9.50
Beans and pasta in light tomato sauce.
$Pasta
Penne con Broccoli di Rabe Gluten-free
$25.00
Penne sauteed with broccoli di rabe, sweet Italian sausage in olive oil, and garlic.
Spaghetti Ai Frutti de Mare Gluten-free
$34.00
Clams, mussels, shrimps, calamari, and scallops over spaghetti in marinara or fra Diavolo sauce.
Spaghetti ala Vongole gluten-free
$26.00
Spaghetti with clams in our fresh red or white sauce.
Penne Peppina Gluten-free
$25.00
Penne with sliced grilled chicken, spinach charry tomatoes in olive oil, and garlic sauce.
Penne alla Vodka Gluten-free
$24.00
Penne in fresh tomatoes and cream vodka sauce.
Gnocchi Gluten-free
$23.00
Homemade potato pasta with choice of Alfredo, Bolognese or marinara sauce.
Spaghetti Primavera Gluten-free
$23.00
Spaghetti with mixed vegetables, in olive oil and garlic sauce.
Penne Bolognese Gluten-free
$24.00
Penne sauteed in homemade meat sauce with touch of cream.
Spaghetti ala Selva Gluten-free
$24.00
Homemade spaghetti with portobello, shiitake, and champignon mushrooms in truffle oil and garlic sauce.
Ravioli alla Ricotta Gluten-free
24.00
Homemade ravioli filled with ricotta cheese in a light pink sauce.
$Entrees
Pollo Paradiso Gluten-free
$29.00
Breast of chicken dipped in eggs and Parmesan cheese sauteed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.
Vitello Franchese Gluten-free
$29.00
Veal scaloppini lightly battered sauteed in lemon white wine sauce served with pasta or vegetables.
Pollo Marsala Gluten-free
$26.00
Breast of chicken sauteed with mushrooms in Marsala wine sauce served with pasta or vegetables.
Vitello Parmigiana Gluten-free
$31.00
Breaded veal cutlet pan-fried topped with mozzarella and tomato sauce served with pasta or vegetables.
Pollo alla Valdostana Gluten-free
$29.00
Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.
Vitello Marsala Gluten-free
$29.00
Veal scaloppini sauteed with mushrooms in Marsala wine sauce served with pasta or vegetables.
Pollo Paillard Gluten-free
$25.00
Grilled breast of chicken topped with sauteed mushroom served with pasta or vegetables.
Filet of Sole Muniere Gluten-free
$29.00
Filet of sole sauteed in lemon, butter, white wine sauce served with pasta or vegetables.
Pollo Franchese Gluten-free
$26.00
Breast of chicken dipped in eggs sauteed in a lemon white wine sauce served with pasta or vegetables.
Salmone Ai Ferri Faroe Island Gluten-free
$29.00
Broiled salmon with Dijon mustard sauce served with sauteed spinach.
Pollo Parmigiana Gluten-free
$27.00
Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.
Eggplant Parmigiana Gluten-free
$25.00
Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.
Gamberi Scampi Gluten-free
$32.00
Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.
Eggplant Parmigiana Gluten-free
$26.00
Eggplant stuffed with ricotta, mozzarella, and Parmesan cheese in tomato sauce served with pasta or vegetables.
Stuffed Gamberi Gluten-free
$37.00
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.
Vitello Milanese Gluten-free
$32.00
Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.
Gamberi Franchese Gluten-free
$32.00
Jumbo shrimps lightly egg battered and sauteed in lemon butter white wine sauce served with pasta or vegetables.
Gamberi Fra Diavolo Glu
32.00
Jumbo shrimps in spicy marinara sauce served over spaghetti
$Side Order
Mashed Potato with Parmesan Cheese
$8.00
Broccoli de Rabe
$10.00
Spinach Sauteed
$8.00
Menu for Gluten Free Paradiso is provided by findrestaurantmenu.com
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