Antipasti
Sicilian Calamari
$11.00
Fried with roasted red peppers, pepperoncinis and kalamata olives.
Artichoke Hearts French
$9.00
Dipped in egg batter with a sherry lemon butter sauce.
Greens & Beans
$13.00
Sautéed escarole, olive oil, garlic and cannelloni beans with crushed red pepper.
Sicilian Calamari Salad
$10.00
Over a bed of mixed field greens.
Caesar Salad
$7.00
Romaine lettuce tossed with our House-Made dressing, croutons and Asiago cheese.
Mesculin Salad
$6.00
Mixed field greens tossed with House-Made balsamic dressing.
Iceberg Wedge
$6.00
Crispy? bacon, Maytag Blue cheese and creamy Blue cheese dressing with a balsamic reduction.
Escarole & Beans
$8.50
Sautéed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.
Colossal Shrimp Cocktail
$12.00
Served with cocktail sauce and lemon.
Fried Calamari
$10.00
Lightly seasoned, flash fried and served with marinara sauce.
Mesculin
$5.00
Mixed field greens tossed with balsamic vinaigrette.
Spicy Sicilian Calamari
$11.00
Flash fried with roasted peppers, pepperoncinis and Asiago cheese.
Spicy Sauteed Calamari
$15.00
Sautéed calamari and kalamata olives served in a spicy marinara sauce.
Bocconcini
$11.00
Fresh Mozzarella cheese wrapped with prosciutto, baked with Marinara sauce and a touch of bread crumbs.
Clams Posillipo
$12.00
Sautéed with onions, scallions and garlic in or Marinara sauce.
Caesar
$8.00
Romaine hearts, croutons, shredded Asiago cheese and Caesar dressing.
Mesculin
$5.00
Mixed field greens tossed with balsamic vinaigrette.
Caprese Salad
$12.00
Fresh Mozzarella cheese, Vine-Ripened tomatoes, basil, extra virgin olive oil and balsamic reduction.
Clams Casino
$11.00
Stuffed with Home-Made casino stuffing.
Artichoke Hearts French
$10.00
Egg batter dipped artichokes, sautéed in a sherry lemon butter sauce.
Steamed Clams
10.00
Fresh littleneck clams steamed in a white wine broth. Served with drawn butter.
$Grilled Pizza
Margherita
$10.00
Marinara sauce, fresh Mozzarella cheese, tomatoes and basil.
Vegetable
$10.00
Roasted red peppers, broccoli, artichokes and Mozzarella cheese.
Three Cheese
9.00
Mozzarella, Asiago and Parmesan cheese with olive oil and garlic.
$Panini
All panini are served with your choice of fries or a side salad.Grilled Chicken
$10.00
Roasted red peppers, mushrooms and Provolone cheese.
Chicken Parmesan
$10.00
Breaded topped with Mozzarella cheese and red sauce.
Steak
$12.00
Steak with peppers, onions, mushrooms, cheese and spicy mayonnaise.
Pane Vino 1/2 lb. Burger
10.00
1/2 lb. Ground sirloin topped with Provolone cheese, lettuce and tomatoes.
$Casa Specialties
Chicken Anthony
$12.00
Sautéed with artichokes, roasted red peppers, peas and prosciutto in a garlic wine sauce over linguine.
Chicken Parmesan
$11.00
Breaded topped with Mozzarella cheese, baked and served with red sauce over penne.
Chicken French
$12.00
Dipped in egg batter with a sherry lemon butter sauce over linguine.
Chicken Marsala
$12.00
Sautéed with mushrooms in a Marsala Demi-Glaze over linguine.
Penne Vodka
$11.00
Vodka, Marinara sauce, heavy cream, bacon and onions tossed with penne pasta.
Spaghetti Carbonara
$11.00
Bacon, eggs and cream blended with fresh Pecorino Romano.
Seafood Fra Diablo
16.00
Shrimp, clams and calamari in a spicy marinara sauce over linguine.
$Pasta
Lobster Ravioli
$26.00
Home-Made lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
Artichoke Ravioli
$18.00
Home-Made ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.
Penne Vodka
$21.00
Vodka Marinara sauce, heavy cream, bacon and onions tossed with penne pasta finished with pecorino Romano cheese.
Tortellini Boscaiola
$23.00
Cheese filled tortellini with bacon, mushrooms and peas, tossed in a light cream sauce.
Pesto Tortellini
$32.00
Cheese filled tortellini with a fresh basil pesto sauce, pecorino Romano cheese and fresh vegetables.
Pasta Gorgonzola
$16.00
Prosciutto, mushrooms and artichokes in Gorgonzola cream sauce with linguine.
Spaghetti Carbonara
$22.00
Bacon, egg and cream blended with fresh Pecorino Romano cheese.
Pasta Primavera
15.00
Fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.
$Pane Vino Specialties
Asparagus
$21.00
Sauteed with portabella mushrooms, asparagus and Sun-Dried tomatoes in a Madeira wine sauce and a touch of Marinara.
Marsala
$20.00
Sauteed with fresh mushrooms in a rich Marsala Demi-Glaze.
Anthony
$26.00
Sautéed with fresh herbs, artichoke hearts, roasted red peppers, peas and prosciutto in a garlic wine sauce topped with Asiago cheese. Served over linguine.
French
$28.00
Dipped in egg batter, sautéed with a sherry lemon butter sauce. Served over linguine or spinach.
Parmesan
$25.00
Breaded topped with Mozzarella cheese, baked and served with fresh tomato basil sauce over penne pasta.
Terre Mare
$26.00
Sautéed with fresh scallops, shrimp and chopped Roma tomatoes in a light sherry Marinara sauce.
Saltimbocca
$21.00
Sautéed with prosciutto and kalamata olives over escarole in a Madeira wine sauce.
Giuseppe
23.00
Sautéed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus. Served in a Madeira wine sauce.
$Carne
N.Y Strip Steak (16 oz.)
$40.00
Center Cut Filet (8 oz.)
$38.40
Served three ways Gorgonzola, Au Poivre or with mushrooms.
Rack of Lamb
$42.00
Rosemary and EVOO marinade, grilled and served in a wine sauce.
Grilled Center Cut Pork Chops
27.00
Two 9 oz. French cut pork chops in your choice of balsamic or Cajun glaze.
$Frutti Di Mare
Clams Posillipo Pasta
$20.00
Fresh littleneck clams steamed and sautéed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.
Shrimp Scampi
$31.00
Jumbo shrimp sautéed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.
Shrimp French
$26.00
Dipped in egg batter, sautéed with a sherry lemon butter sauce served over baby spinach.
Seafood Pescatore
$40.00
Fresh little neckclams, mussels, shrimp and a 4 oz. Lobster tail served in a spicy Marinara sauce over linguine.
Pan Seared Sea Scallops
$40.00
Sautéed with braised mushrooms and Sun-Dried tomatoes in a light Madeira cream sauce. Served with asparagus.
Seafood Vincenzo
$44.00
Fresh sea scallops, shrimp and 4 oz. Lobster tail in a light brandy cream sauce. Served with asparagus and rice pilaf.
Blackened Shrimp Tortellini
$26.00
Shrimp sautéed in a white wine Cajun cream sauce. Served with chopped tomatoes, scallions and tossed with cheese tortellini.
Menu for Pane Vino On the River is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
