Starters
Quesadilla
$10.00
Chicken or steak, pico de gallo and sour cream.
Meatballs (2)
$12.00
Brisket blend, light tomato sauce, ricotta, Parmesan.
Crab Cakes
$13.00
Red pepper aioli, fresh arugula, chives, remoulade spread.
Escarole & Beans
$10.00
Sauteed and finished with Parmesan cheese with Italian sausage.
Artichoke Hearts
$10.00
Panko encrusted, baked with gorgonzola cream and Parmesan 2 pops.
The Big Easy Shrimp
$11.00
Beer battered, deep fried, served with chipotle tartar sauce.
Calamari
$11.00
Crispy golden fried, tossed with banana peppersand olives, served with marinara and remoulade 3 pops.
Potato Skins
$8.00
Bacon, broccoliand cheddar, served with horseradish sauce and sour cream 1 pop.
Focaccia Bread Basket
$5.00
Freshly baked, seasoned with olive oiland herbs, served with a light marinara sauce.
Bruschetta
$8.00
Fresh crostini topped with basil marinated tomatoes, Asiago.
Mussels
12.00
Simmered in tomato, saffron and garlic wine broth w aioli crostini 1 pop.
$Soups
French Onion
$6.00
Tuscan White Bean
4.00
$Salads
Arugula
$13.00
Roasted beets, feta cheese, sunflower seeds, cherry tomatoes, arugula, lemon vinaigrette.
House
$10.00
Organic spring mix, tomatoes, onions, cucumbers, peppers, and balsamic vinaigrette.
Spinach
$11.00
Baby spinach, smoked applewood bacon, crimini, creamy orange dressing.
Cobb
$13.00
Romaine, hard boiled eggs, tomato, cucumber, avocado, bacon, blue cheese, red wine vinaigrette.
Caesar
$10.00
Romaine, bowtie pasta, croutons and Asiago, tossed with our housemade caesar dressing.
Blades Wedge
11.00
Iceburg wedge, honey glazed bacon, cherry tomatoes, red onions, blue cheese dressing 1 pop.
$Housemade Soups
Tuscan White Bean
$4.00
French Onion
7.00
$Sandwiches
Served with one lunch side.Ham & Gruyere
$14.00
Smoked ham, tomato, melted gruyere, honey Dijon, toasted brioche.
Ruckhouse BLT
$14.00
Roasted Turkey, crispy bacon, tomato, onion, Swiss cheese.
Philly Cheese Steak
$12.00
Shaved roasted ribeye, grilled onions, mushrooms, provolone and cheddar on a hoagie.
Classic Reuben
13.00
Corned beef, sauerkraut, Swiss cheese, toasted rye.
$Blades Old Fashioned Burgers
Served on a brioche with lettuce, tomato, onion and mayo - with a side of fries.Misery Whip
$15.00
Onion straws, peppers, BBQ. glazed bacon, sharp cheddar.
Hack Job
$15.00
Onion straws, garlic aioli, jalapenos, monterey jack.
Dove Tail
$15.00
Avocado, ranch spiked pico de gallo, Monterrey jack.
Cross Cut
$15.00
Sauteed mushrooms, BBQ. glazed bacon, blue cheese.
Band Saw
15.00
Sauteed onions and peppers, mushrooms, garlic aioli, provolone.
$From The Grill
Choice of bearnaise, gorgonzola butter or mushroom demi-glace.Pork Chop
$22.00
Served with chipotle pineapple salsa.
NY Strip (16 oz.)
32.00
Bone-in, USDA cut, dry rubbed.
$Pizza
Traditional
$14.00
Tomato sauce, mozzarella, pepperoni.
Sausage
$15.00
Tomato sauce, mozzarella, sausage and mushrooms, truffle oil.
Margherita
$14.00
Roasted Garlic-Infused olive oil, mozzarella, roasted tomatoes, and fresh basil one pop.
Pollo
$15.00
Basil pesto. Mozzarella, roasted red peppers, mushrooms, grilled chicken and feta two pops.
Ham & Gruyere
15.00
Tomato sauce, ham, Gruyere, banana peppers, arugula, Asiago.
$Savory Sandwiches
Philly Cheese Steak
$14.00
Shaved roasted ribeye, grilled onions, mushrooms, provoloneand cheddar on a hoagie.
Ham & Gruyere
$14.00
Smoked ham, tomato, melted gruyere, honey Dijon, toasted brioche.
Classic Reuben
$15.00
Corned beef, sauerkraut, swiss cheese, toasted rye.
Ruckhouse BLT
16.00
Roasted turkey, crispy bacon, tomato, onion, swiss cheese.
$Pasta
Gluten-free penne upon request.Linguini Genovese
$12.00
Tossed in a basil pesto, asparagus, mushrooms and Asiago.
Linguini Del Mar
$16.00
Pan-Seared scallops, clams and spinach sauteed in a white Wine-Butter sauce.
Tortelloni Bolognese
$14.00
Housemade traditional ragu meat sauce, ricotta, Asiago.
Spaghetti & Meatballs
$14.00
Tossed with a light tomato sauce, Parmesan, ricotta one pop.
Penne Vodka
$12.00
Breast of chicken, vodka cream sauce, broccoli florets, roasted red peppers and Asiago.
Cioppino
28.00
Spaghetti with shrimp, scallops, clams, fresh fish and mussels in a light saffron sauce.
$Lunch Entrees
Served with a choice of one side and a seasonal vegetable.Shrimp Scampi
$16.00
Lemon-Butter wine sauce over sauteed spinach 1 pop.
Salmon
$16.00
Pan seared with maple bourbon glaze.
Chicken Cutlets
$15.00
Herb crusted breast, pan-Seared, topped with Olive-Peperonata sauce.
Beef Filet (4 OZ.)
$16.00
Grilled and served with bearnaise, gorgonzola butter or mushroom Demi-Glace.
Chicken French
$15.00
Artichokes and Lemon-Sherry wine sauce 1 pop.
Mahi
16.00
Pan seared and finished with basil pesto and feta.
$Chicken
Chicken al Forno
$22.00
Half chicken, brined, herbedand oven roasted.
Chicken Cutlets
20.00
Herb crusted breast, pan seared, topped with olive-peperonata sauce.
$Seafood
Mahi
$24.00
Pan seared and finished with basil pesto and feta.
Salmon
$24.00
Pan seared with maple bourbon glaze.
Shrimp Scampi
$25.00
Lemon-butter wine sauce over sauteed spinach 1 pop.
Menu for Blades is provided by findrestaurantmenu.com
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