Appetizers
Manapuas
$6.00
Barbecue char sui pork surrounded by a steamed sweet dough bun.
Larb
$9.00
Crumbled pork, minced chicken, or tofu simmered in a flavorful broth, then spiked with fresh herbs and pickled onion. Served with lettuce cups.
Yum Yai Salad
$9.00
Vegetarian. Traditional Thai salad with green beans, tomatoes, cucumber, onion, baby cornand peanuts in a tamarind and Chile dressing.
Island Poke
$6.00
Ahi tuna tartar or vegan tomato mixed with soy, sesame, kelpand scallion served on sweet sushi rice beds.
Fresh Spring Rolls
$7.00
Vegetarian. Noodles, carrot, cucumber, cabbageand fresh herbs wrapped in rice paper and served with a peanut soy dipping sauce.
Green Curry Skewers
$7.00
Smokey grilled shrimp or sweet potato slathered with homemade green curry sauce.
Kimchi Rangoons
7.00
Crispy fried wonton skins stuffed with a creamy kimchi filling.
$Pu-Pu's
Gyoza
$9.00
Japanese potstickers filled with your choice of seasons pork or tempeh. Served with a soy dipping sauce.
Edamame
$6.00
Vegetarian. Steamed soybean pods sprinkled with coarse kosher salt.
Mezze Plate
$8.00
A trio of edamame hummus, kimchi eggplant and creamy raita. Served with fried wonton skins.
Kim Cheese Potatoes
$7.00
Crispy hash browns smothered in melted cheddar and homemade kimchi.
Bahn Mi Sliders
$12.00
Classic Vietnamese sandwich with country pate, shredded chicken, pickled vegetablesand cilantro.
Chicken Sate
$9.00
Indonesian skewered chicken thighs served with a spicy peanut sauce.
Tutu's Curry Wings
12.00
Baked wings tossed in a classic Indian curry sauce and served with a mango chutney dipping sauce.
$Plates
Shoyu Ribs
$16.00
Beef ribs cut flanked style marinated in a teriyaki sauce and seared over a hot char grill. Served with white rice and a cucumber carrot salad.
Pineapple Fried Rice
$10.00
Vegetarian. Rice stir fried with onions, carrots, edamame, pineappleand crushed peanuts in a soy curry sauce.
Shoyu Ribs
$16.00
Beef ribs cut flanked style marinated in a teriyaki sauce and seared over a hot char grill. Served with white rice and a cucumber carrot salad.
Filipino Adobo
$15.00
Vegetarian. Pork butter or tofu braised in classic vinegar and soy based broth. Served with sticky rice and a cold long bean salad.
Red Curry
$10.00
Vegetarian. Homemade red curry paste with cherry tomatoes, pineapple and fresh basil simmered in a coconut milk broth. Served with sticky rice.
Loco Moco
$15.00
"The" Hawaiian lunch plate. Your choice of a lemongrass pork, adobo pork, huli huli chicken or quinoa patty served over sticky rice and crispy hash browns, topped with a kimchi gravy and poached egg.
Chicken Bulgogi
$14.00
Sliced chicken thighs stir fried in Korean barbecue sauce served alongside sticky rice and steamed baby bok choy.
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