Salads
Spinach
$8.50
Baby spinach, egg, croutons, fresh mushrooms, scallions and bacon with honey poppy dressing.
Garden
$5.00
Cobb
$8.50
Mixed greens, egg, blue cheese crumbles, bacon, cucumbers and cherry tomatoes.
Asian
$12.00
Teriyaki marinated grilled chicken breast, mixed greens, mandarin oranges, tomatoes, cucumbers, Asian slaw and chow mein noodles with sesame ginger dressing.
Caesar
$8.50
Cajun Fajita
$12.00
Cajun seasoned grilled chicken breast, mixed greens, corn and black beans, monterey jack, scallions, cherry tomatoes and cucumbers with fajita dressing, topped with tortilla strips.
Tuna Milano
$14.00
Grilled ahi tuna filet, mixed greens, roasted red peppers, fresh mozzarella, pepperoncini, cherry tomatoes and cucumbers, drizzled with balsamic reduction.
Harvest
$8.50
Spring mix, craisins, almonds, goat cheese, sliced apples and cherry tomatoes drizzled with balsamic reduction.
Buffalo Blue
12.00
Choice of bites or grilled chicken breast, mixed greens, blue cheese crumbles, tomatoes, carrots and celery.
$Starters & Small Plates
Shrimp Winfield
$12.00
Shrimp stuffed with feta cheese and wrapped in bacon over wilted spinach in lemon-wine sauce.
Nachos
$9.00
Housemade tortilla chips topped with monterey jack, cheddar, corn and black beans, tomatoes, scallions and jalapenos.
Housemade Skins Bacon & Cheddar
$8.50
Served with sour cream.
Housemade Skins Cheddar
$8.00
Served with sour cream.
Steamed Clams
$11.00
One dozen littleneck clams with drawn butter.
Mozzarella Sticks
$7.00
Served with housemade red sauce.
Winfield Calamari
$11.00
Breaded and fried with Asiago and sides of housemade red sauce and roasted garlic Parmesan aioli.
Artichoke French
$10.00
Battered, halved artichoke hearts in our own sherry French sauce.
Greens & Beans
$8.00
Escarole and white beans in a garlic Parmesan chicken broth. Chicken or sausage.
Pretzels
$10.00
Baked pretzel rods with choice of rohrbach? scotch ale cheese sauce or housemade honey mustard.
Meatballs
$10.00
Grandma d's homemade recipe topped with red sauce and a side of ricotta.
Arancini
$11.00
Arborio rice balls filled with mozzarella, peas and ground beef; topped with pesto, red sauce and Asiago cheese.
Crab Cakes
$14.00
Real blue swimmer lump crab cakes over arugula drizzled with housemade citrus aioli.
Citrus Scallops
$13.00
Pan seared with herbed citrus butter, spring mix, pickled onions with fresh mint, ginger and jalapenos.
Clams Casino
$10.00
Clams on the half shell filled with housemade bacon casino stuffing.
Sicilian Calamari
$12.00
Tossed with kalamata olives, banana peppers and tomatoes.
Chicken Fingers
$9.50
Served with fries and choice of sauce for dipping.
Bruschetta
$9.00
Marticello's toasted Italian bread drizzled with olive oil and topped with tomatoes, onion, basil, garlic and Asiago cheese.
Housemade Skins Broccoli & Cheddar
8.50
Served with sour cream.
$Burgers
8 oz. certified Angus Beef sirloin served on a roll. Served with choice of side. All burgers come with choice of lettuce, tomato, onion, mayonnaise. Substitute any for turkey burger or veggie burger. Substitute pretzel roll or ciabatta roll add.Grilled Turkey Burger
$11.00
Topped with sauteed mushrooms, bacon, lettuce, tomato and swiss on grilled wheat bread with honey mustard.
Build Your Own Burger
$9.00
Kobe
$14.00
8 Ounces grass-fed waygu beef, prosciutto, goat cheese, caramelized onion, tomato and spinach with dijonaise on a pretzel roll.
Cajun Blue Burger
$11.50
Cajun grilled burger topped with blue cheese crumbles, bacon and jalapenos on a pretzel roll.
Winfield Signature
$14.00
8 Ounces grass-fed waygu beef, crispy pancetta, buttermilk fried onion straws, garlic aioli, provolone and spring mix on a ciabatta roll.
Regular Burger
$9.00
Mushroom Mountain
11.00
Topped with sauteed mushrooms, choice of cheese, sour creamand scallions.
$Sandwiches
Served with choice of side. Also available in a whole grain wrap.French Dip
$9.50
House-roasted beef on a grilled hoagie roll with au jus.
Portabella
$9.50
Grilled portabella caps, roasted red peppers, mozzarella and spinach on a roll with pesto aioli.
Rochester Reuben
$10.00
House-roasted corned beef, sauerkraut and swiss on grilled rye with Thousand island substitute turkey or coleslaw.
Grown up Grilled Cheese
$9.50
American, mozzarella, tomato and bacon on grilled sourdough bread.
Pita Melt
$9.50
Fresh tuna salad, tomatoes and choice of cheese, served open faced.
Sprouted Chicken
$10.00
Plain or Cajun grilled chicken breast, tomatoes, alfalfa sprouts and baby spinach on toasted wheat bread with honey poppy dressing.
Chicken Parmesan
$10.00
Panko chicken breast with housemade red sauce and fresh mozzarella on a roll.
Bomber
$10.00
Shaved steak with choice of peppers, mushrooms, onions and cheese on a grilled hoagie roll.
Turkey Club
$10.00
Layers of turkey, bacon, lettuce, tomato and mayo on choice of toasted bread.
Buffalo Chicken
$10.00
Grilled or panko chicken breast tossed in choice of wing sauce with lettuce, tomato, red onion and creamy blue cheese on a roll.
Turkey-Bacon Ranch Wrap
$10.00
Turkey, bacon, ranch, lettuce, tomato provolone cheese in a whole wheat wrap.
BBQ Chicken
$11.00
Panko chicken breast tossed in Barbeque sauce and topped with cheddar cheese, bacon, onion straws, lettuce and tomato on a ciabatta roll.
Cajun Chicken
$10.00
Cajun seasoned grilled chicken breast, jalapeno slices, spring mix, tomatoesand cheddar on a roll.
Chicken Caprese
10.00
Panko chicken breast, basil pesto, tomato and fresh mozzarella on a roll.
$Off The Grill
Pancetta Pork
$20.00
Tenderloin pancetta wrapped tenderloin with a maple apple cranberry chutney served with goat cheese risotto and grilled asparagus.
Filet
$24.00
Twin 4 Ounces tournedos, caramelized red onions, blue cheese crumbles and balsamic reduction.
New York Strip Steak
$25.00
16 Ounces USDA cut strip loin.
Delmonico
$24.00
16 Ounces rib-eye steak with montreal seasoning.
Prime Rib (24 oz.)
40.00
$Seafood
All entrees served with soup or salad.Cedar Plank Salmon
$23.00
Salmon filet grilled on a cedar plank with a maple bourbon glaze and served with mashed potatoes and grilled asparagus.
Blackened Shrimp Pasta
$20.00
Linguine in a Cajun alfredo sauce with corn, cherry tomatoes, peppers and onions, topped with spring mix and cilantro-lime vinaigrette.
Sea Scallops
$23.00
Pan seared sea scallops over spring mix topped with a lemon herb vinaigrette and served with asparagus risotto.
Haddock French
$18.00
Over angel hair or wilted spinach, in our own sherry French sauce.
Linguine & Clams
18.00
Littleneck clams and chopped clams in a white wine garlic sauce or blush sauce over linguine.
$Chicken
All entrees served with soup or salad.Chicken Parmesan
$18.00
Panko chicken breasts with housemade red sauce and fresh mozzarella over angel hair.
Chicken Prosciutto
$18.00
Chicken breasts, mushrooms, artichoke hearts and prosciutto in a white wine garlic sauce with mozzarella over angel hair.
Chicken French
$18.00
Egg battered chicken breasts over angel hair or wilted spinach, in our own sherry French sauce.
Basil Pesto Chicken
17.00
Panko chicken breast with roasted red peppers, cherry tomatoes, artichokes and pine nuts in a basil pesto cream sauce over linguine.
$Kids' Menu
Cheeseburger
$6.00
Grilled Cheese
$9.50
Chicken Fingers
$6.00
Spaghetti
6.00
$Side Orders
Hand-Cut Potato Chips
$3.50
Coleslaw
$2.50
Tater Tots
$5.00
Mashed Potato
$5.00
Broccoli
$4.00
Baked Potato
$4.00
Cottage Cheese
$2.50
Sweet Potato Fries
$5.00
Rice Pilaf
$4.00
Asparagus
$5.00
Tortilla Chips & Salsa
$4.00
Onion Rings
$5.50
Herb Risotto
$5.00
Mac Salad
$2.50
Cajun Fries with Blue Cheese
$5.50
Fries
$4.50
Truffle Fries
$6.00
Menu for Winfield Grill is provided by findrestaurantmenu.com
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