Appetizers
Carpaccio Surf and Turf
$20.00
Gluten-free. Lemon and smoked paprika dusted ahi tuna and black pepper crusted beef tenderloin lemon aioli and balsamic glaze.
Asparagus Arrosto
$11.00
Gluten-free. Wood oven-roasted asparagus with prosciutto, roasted red peppers, Parmesan Reggiano cheese and aged balsamic glaze.
Gambas Ala Plancha
$16.00
Seared shrimp with garlic, sea salt, crushed red pepper flakes and extra virgin olive oil.
Warm Burrata
$14.00
Balsamic glaze, figs, cured meats, and grilled garlic crostini.
Soup Trio
$11.00
Avgolemono, lentil and potato leek.
Grandma Carmella's Minulotti
$10.00
Wood oven-roasted Italian sausage stuffed bread topped with melted fresh mozzarella cheese red sauce for dipping.
Calamari Frito
$14.00
Lightly fried squid with lemon garlic-aioli and red sauce. Greek-style with kalamata olives, pepperoncini, roasted red peppers, feta cheese, lemon, wine and garlic.
Zuppa di Vongol
$17.00
Clam soup. Gluten-free. 12 littleneck clams, chorizo sausage, onions and fennel in tomato fresh basil white wine broth with grilled garlic crostini.
Athenian Brousketa
9.00
Grilled bread topped with sun-dried tomatoes, cucumbers, artichoke hearts, red onions and feta cheese.
$Salads
Caprese
$12.00
Burrata and heirloom tomatoes with mixed greens, fresh basil, sea salt, extra virgin olive oil.
Traditional Caesar
$7.00
Romaine, housemade croutons, Parmesan reggianoand Pecorino Romano cheeses.
The Greco
$7.00
Mixed greens with grape tomatoes, cucumbers, red onions, kalamata olives, feta cheese, herb vinaigrette dressing.
Rucula
$8.00
Arugula, dried apricots and figs, crumbled blue cheese, toasted slivered almonds white balsamic vinaigrette dressing.
Spinaci
7.00
Spinach with warm bacon - roasted red pepper - Portobello mushroom vinaigrette with ricotta salata.
$Entrees
Moussaka
$22.00
Seasoned ground beef, pork and veal topped with eggplant, bechamel sauce, grated Parmesan cheese and nutmeg.
Grilled Prosciutto Wrapped Salmon with Mediterranean Sauce
$24.00
Gluten-free. Tomatoes, onions, artichoke hearts, capers and kalamata olives.
Bouillabaisse
$34.00
Shrimp, scallops, clams, mussels, white fish and potatoes with tomato - saffron broth.
Spaghetti Carbonara with Chicken and Broccolini
$19.00
Pancetta, cracked black pepper, egg, Pecorino Romano and Parmesan reggiano cheeses.
16 oz. Grilled Hand Cut USDA Prime Ribeye Steak Peperonata
$32.00
Gluten-free. Stewed sweet peppers, tomatoes and onions with potatoes rosti.
Vegetable Napoleon
$19.00
Gluten-free. Layers of potato pancake, Portobello mushrooms, roasted red peppers, sauteed spinach, fresh mozzarella cheese with herb coulis, balsamic glaze, basil pesto polenta fries.
12 oz. Grilled Veal Tenderloin Marsala
$31.00
Veal tenderloin, crimini mushrooms, demi-glace, shallots, garlic and cantine - Florio marsala wine with pancetta roasted potatoes.
Shrimp Menelaus
$24.00
Wood oven-roasted shrimp with garlic, white wine and lemon topped with feta cheese and seasoned bread crumbs.
Pork Osso Bucco
$24.00
Red wine braised pork shank with tomatoes, onions, celery, carrots, garlic and demi-glace over fregola pasta.
Grilled Herb Marinated Lamb Kebob
$24.00
Gluten-free. Roasted root vegetables and potatoes rosti.
Creamy Mushroom and Herb Risotto with Jumbo Lump Crab
27.00
Arborio rice, oyster, crimini, porcini mushrooms, fresh herbs and jumbo lump crab.
$Kids' Menu
Kids' Chicken Caesar Salad
$8.00
Kids' Apple Wedges
$8.00
Kids' Chocolate Milk
$2.00
Kids' Spaghetti with Marinara Sauce
$8.00
Kids' Crispy Chicken Tenders
$8.00
Comes with housemade French fries.
Kids' Broccolini
$8.00
Kids' Grilled Cheese Squares
$8.00
Comes with housemade fries.
Kids' Cheese Pizza
$8.00
Kids' Grilled Chicken Cutlet
$8.00
Comes with housemade fries.
Kids' Pepperoni Pizza
$8.00
Kids' Carrot Sticks
$8.00
Kids' Spaghetti with Butter and Cheese
8.00
$Sides
Roasted Cauliflower and Golden Raisins Agrodolce
$5.00
Risotto Polenta Fries Spaghetti Carbonara
$5.00
Pancetta and Garlic Roasted Petite
$5.00
Sweet and sour.
Menu for Polizzi's is provided by findrestaurantmenu.com
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