Appetizers
Tuscan Clams
$11.00
A dozen little neck clams tossed in a tomato basil white wine saffron sauce.
Calamari Capri
$10.00
Battered & fried calamari tossed with a blend of pepper rings, fresh plum tomatoes and black olives.
Sauteed Escarole
$8.00-9.00
Sauteed Escarole with Beans
$8.50
Sauteed Escarole with Sausage
$10.50
4 Piece Jumbo Shrimp Cocktail
$11.00
Garlic Bread
$5.00
Garlic Bread with Cheese
$6.00
Artichoke Hearts French
$10.00
6 Piece Clams Casino
$9.00
Eggplant Parmigiana
8.00
$Pasta
Italian Sausage Ravioli
$18.00
Savory Italian sausage married with creamy cheeses and roasted onions with a hint of spice, wrapped in a thin egg pasta, tossed with escararole and beans.
Fettucine Alfredo
$16.00
Married with a blend of cheeses and cream over fresh fettucine.
Eggplant Parmigiana
$15.00
Served with side of penne pasta.
Ziti, Spaghetti, Linguine, Rigatoni and Shells.
$13.00
Ziti ala Fedele
$16.00
Baked ziti with meat sauce and mozzarella.
Ziti Cianciola
$16.00
Ziti tossed with breaded eggplant, Romano, provolone and mozzarella cheeses in our red sauce.
Eggplant Casserole
$16.00
Linguine topped with breaded eggplant & provolone.
Pasta Greens & Beans
$15.00
escarole and white beans sauteed in a garlic broth and tossed with Ziti
Shells ala Rubino
$15.00
A blend of mozzarella, Romano and provolone cheeses tossed with shells in our red sauce.
Broccoli & Macaroni
$16.00
Sauteed in a garlic broth and tossed with shells.
Gnocchi
$15.00
Homemade pasta with potato & ricotta cheese.
Gnocchi ala DiBella
$16.00
Topped with mozzarella cheese.
Cheese Ravioli
$14.00
Ricotta filled topped with our red sauce.
Rigatoni Asiago
$18.00
Sauteed zucchini, sausage, mushrooms, peppers and onions with rigatoni in our red sauce and topped with Asiago cheese.
Homemade Lasagna
16.00
$Veal
Veal Parmigiana
$21.00
Served with side of penne pasta.
Veal ala Fedele
$22.00
Veal and eggplant parmigiana with side of penne pasta.
Veal French
$22.00
Egg battered veal sauteed with margarine, lemon and sherry wine sauce with side of penne pasta.
Veal Saltimbocca
24.00
Sauteed with fresh sage, prosciutto, olives, mushrooms and roasted red peppers in a Marsala wine sauce served over escarole.
$Just Salads
All salads made with iceberg & mesclun greens.Grilled Chicken Salad
14.00
Served with homemade bleu cheese balsamic vinaigrette.
$Steak & Seafood
Haddock Mediterranean
$19.00
Fresh haddock broiled with kalamata olives and fresh broccoli in an oil broth, served over a bed of escarole with a sprinkle of Asiago cheese.
Certified Angus Beef Flat Iron Steak
$26.00
A 10 oz. steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato.
Certified Angus Beef New York Strip Steak
$25.00
A 12 oz. hand cut strip steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato.
Certified Angus Beef Grilled Rib Eye
$25.00
A 12 oz. rib, hand-cut, seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato.
Broiled Seafood Platter
$24.00
Shrimp, scallops, clams & haddock served with side of penne pasta.
Pan-Seared Scallops
$25.00
Seared in olive oil & served over a bed of escarole with side of penne pasta.
Broiled Haddock
$16.00
Broiled in a lemon wine sauce and served with side of penne pasta.
Haddock French
$21.00
Served over a bed of escarole with side of penne pasta.
Our Homemade Tripe
$17.00
Shrimp Fra Diavolo
$23.00
Fresh shrimp in a spicy marinara sauce served with linguine.
Linguine with Clam Sauce
$20.00
Ten little necks, red or white sauce
Shrimp Scampi
$23.00
Fresh shrimp sauteed in wine butter lemon sauce and served over linguine.
Calamari Fra Diavolo
$19.00
Fresh calamari sauteed in a spicy garlic red sauce served over linguine.
Grilled Salmon
21.00
A mildly spiced Wine basil cream sauce over an 8 oz. salmon filet, accompanied with grilled zucchini, asparagus & angel hair aglio e olio.
$Chicken
Chicken Asiago
$20.00
Breaded chicken with sauce, eggplant and capicola topped with Asiago cheese and served with side of penne pasta.
Chicken French
$19.00
Egg battered chicken breast sauteed in margarine, lemon and sherry wine sauce with side of penne pasta.
Chicken DiQuattro
$21.00
Mushrooms, tomatoes sauteed in a cajun sherry wine sauce served with escarole and side of penne pasta.
Chicken Pinot Grigion
$21.00
Sauteed chicken breast with fresh mushrooms and capicola in a lemon grigio Marsala wine sauce over baby spinach.
Chicken Parmigiana
$18.00
Served with side of penne pasta.
Grilled Chicken Breast
$18.00
Marinated 6 oz. chicken breast grilled zucchini, asparagus and angel hair aglio e olio.
Chicken Angelo
$20.00
Chicken French topped with breaded eggplant and melted provolone cheese served with side of penne pasta.
Chicken Saltimbocca
$21.00
Sauteed with fresh sage, prosciutto, olices, mushrooms and roasted red peppers in a Marsala wine sauce served over escarole.
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