Appetizers
Caesar Salad
$4.95
Chopped romaine, Parmesan and croutons.
Crabmeat Angelique
$8.95
Jumbo lump crabmeat and angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil.
Fried Eggplant
$7.50
Served with Italian red gravy.
Oysters Riccobono
$9.50
Succulent oysters, fresh mushrooms, garlic and olive oil sprinkled with breadcrumbs and Italian cheese; baked en casserole to perfection.
Shrimp Vinnie
7.95
Creole boiled shrimp folders into a creamry remoulade, served with avocado atop a bed of romaine lettuce.
$Salads
Mediterranean Salad
$8.95
Fresh spinach, kalamata olives, red onion and feta; served with Greek vinaigrette.
Peppermill Shrimp & Avocado
$10.95
Fresh gulf shrimp and celery in a creamy lemon mayonnaise atop a bed of shredded lettuce with avocado, hard boiled egg and roasted tomato.
Caesar
$8.95
Chopped romaine, Parmesan and croutons.
Chunky Chicken
$9.95
Sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing.
Spinach
8.95
Baby spinach, red onion, dried cranberries, bacon and roasted pecans. Topped with crumbled bleu cheese.
$Soup
Creole Seafood Gumbo
5.50
$Burgers
Peppermill Burger
8.91
Fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or American; dressed with lettuce, tomato, onion and mayo served on French.
$From The Grill
Fillet Mignon
$22.50
8 oz. cut from the heart of the tenderloin served with a choice of stuffed or baked potato.
Grilled Shrimp
$14.95
Entrees served with dinner salad or a cup of soup. Grilled dishes are lightly dusted with our very own blend of creole herbs and spices. Served with almond rice.
Grilled Amberjack
$15.95
Entrees served with dinner salad or a cup of soup. Grilled dishes are lightly dusted with our very own blend of creole herbs and spices. Served with almond rice.
Short Stack of French Toast with Meat
$6.50
Grilled Catfish
$13.95
Entrees served with dinner salad or a cup of soup. Grilled dishes are lightly dusted with our very own blend of creole herbs and spices. Served with almond rice.
Grilled Chicken Breast
$12.95
Entrees served with dinner salad or a cup of soup. Grilled dishes are lightly dusted with our very own blend of creole herbs and spices. Served with almond rice.
Cattleman Breakfast
$11.00
Liver & Onions
10.95
Char-broiled, topped with sauteed onions and mushrooms; served with creamed potatoes.
$Seafood
Pan Seared Crab Cakes
$18.95
A melange of lump crabmeat, herbs and seasoned breadcrumbs, topped with kijon peppercorn sauce served with brabant potatoes.
Fried Shrimp Plate
$14.95
Entrees served with dinner salad.
Crabmeat Au Gratin
$18.95
Jumbo lump crabmeat, sherry cream sauce and cheddar; baked en casserole until bubbly.
Combo Seafood Plater
$18.95
Stuffed crab, fried shrimp, oysters, catfis hand crawfish boulettes.
Fried Oysters Plate
$15.95
Entrees served with dinner salad.
Stuffed Mirliton
$11.95
Vine ripened mirliton stuffed with gulf shrimp and creole dressing served with brabant potatoes.
Shrimp Parmigiana
$15.95
Succulent jumbo gulf shrimp encrusted in Italian breadcrumbs, fried and topped with Italian red gravy and mozzarella; served with spaghetti.
Fried Catfish Plate
13.95
Entrees served with dinner salad.
$Pastas & Italian
Panne White Veal
$14.95
Served with fettuccine alfredo.
Oysters Riccobono
$18.95
Oysters, fresh mushrooms, garlic, olive oil, Italian breadcrumbs and Parmesan cheese baked to perfection and served with spaghetti bordelaise.
Crabmeat Angelique
$18.95
Jumbo lump crabmeat and angel hair pasta tossed in our creamy tomato basil kissed alfredo.
Fettuccine & Chicken Panne
$13.95
Tender chicken breast breaded in seasoned breadcrumbs and fried to golden brown; served with fettuccine alfredo.
Eggplant Parmigiana
$11.95
Pan fried eggplant layered and topped with Italian red gravy, mozzarella and Parmesan. Baked until bubbly; served with spaghetti.
Veal Josephine
$16.50
Delicate baby white veal gently pan sauteed, graced with lump crabmeat and shrimp, topped with bearnaise; served with brabant potatoes.
Veal Parmigiana
$14.95
Tender cuts of paneed veal crowned with golden fried eggplant, Italian red gravy, mozzarella and Parmesan; served with spaghetti.
Panne Red Veal
$9.95
Served with spaghetti and Italian red gravy.
Spaghetti & Meatballs
$11.95
Josie riccs famous Italian red gravy.
Shrimp Fettuccine
$13.95
Shrimp sauteed in butter, olive oil, garlicand Italian herbs, tossed with fettuccine, creamand Parmesan cheese.
Chicken Broccoli Alfredo
14.00
$Tantalizing Desserts
Chocolate Praline Sundae
$4.50
French vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans and whipped cream.
Ice Cream
$3.00
Hot Pecan Fudge Pudding Sundae
$4.50
A soft brownie chock full of nuts and chocolate pudding sauce topped with French vanilla ice cream and whipped cream.
Homemade Pecan Pie (Seasonal)
$3.75
A traditional New Orleans favorite.
Hot Apple Pie
$3.75
An old fashioned apple pie!
Spumoni
$3.50
A la Mode
$4.50
Peppermill Bread Pudding
3.50
A delightful light pudding with raisins and fruit, topped with brandy sauce. Served piping hot!
$Chicken
Chicken Parmigiana
$14.00
Menu for Peppermill Restaurant is provided by findrestaurantmenu.com
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