Yawdie Breakfast
Jamaican Breakfasts Will Make You Feel Like a Champion. If breakfast is the most important meal of the day, then a good Jamaican breakfast is one of the best things to wake up to in the morning. Who wants boring egg and toast when one can have a nutritious breakfast that not only satisfies hunger but is also finger licking good? Start the day off right and take your pick from many Jamaican breakfast options that tantalize the taste buds and energize you to tackle the day ahead. Here are 6 Jamaican breakfasts that make you feel like a champion.Oats Porridge Breakfast
$4.50
Cornmeal Porridge Breakfast
$4.50
Made with mixed cornmeal, nutmeg and vanilla.
Callaloo and Saltfish Breakfast
Ackee and Saltfish
Ackee and saltfish is a traditional Jamaican dish. Salt Cod (salt fish is soaked overnight to eliminate most of the salt) is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes, and spices
Classic Jamaican Soups
Jamaican Soups is definitely a family favorite, and one of the most recognizable soups to come out of Jamaica is the Read Peas Soup. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your stomach warm and full! The red peas soup is made by using dry red peas or Red kidney beans(can) which have to be soaked overnight in water.Similar ingredients to Jamaican Chicken soup but a little different, and very similar to Red pea stew / Beef Stew, however like many Caribbean dishes, dependent on where and who you were raised by, this dish has many different names!You can use Chicken foot or back, Pigtail or Turkey neck as a base flavor for Jamaican soups, we do chicken, beef, pigtail, fish and conch flavors.Like many Caribbean’ s say just go with what you have!Chicken Soup
Goat Soup
Red Bean Soup - Pigtails
Red Bean Soup - Salt Beef
Vegetable Soup
Fish Soup
NEW! Vegetable Soup
3.00
Made with Okra, Callaloo, and Pumpkin with other Jamaican spices
$Jamaican Patties
Jamaican patties ​are made with a flaky pastry and filled with a highly seasoned filling of beef, chicken or vegitable. Patty can be found throughout Jamaica at roadside food shacks, in snackettes, canteens and anywhere that sells food.It is a must - have if you ever visit Jamaica.You can customize it with cheese. A favorite way to eat them in Jamaica is sandwiched between coco bread(a yeasted sandwich bun that contains no cocoa and no coconut despite its name).Wash it down with an ice - cold beer, a hot beverage or a cold fruit drink.Mild Beef Patties
$2.50
Spicy Jamaican beef patties ​recipe is made with a flaky pastry and filled with a highly seasoned beef filling. These baked patties can be found throughout Jamaica at roadside food shacks, in snackettes, canteens and anywhere that sells food.It is a must - have if you ever visit Jamaica. A favorite way to eat them in Jamaica is sandwiched between coco bread(a yeasted sandwich bun that contains no cocoa and no coconut despite its name).Wash it down with an ice - cold beer, a hot beverage or a cold fruit drink.
Spicy Beef Patties
$2.50
Spicy Jamaican beef patties ​recipe is made with a flaky pastry and filled with a highly seasoned beef filling. These baked patties can be found throughout Jamaica at roadside food shacks, in snackettes, canteens and anywhere that sells food.It is a must - have if you ever visit Jamaica. A favorite way to eat them in Jamaica is sandwiched between coco bread(a yeasted sandwich bun that contains no cocoa and no coconut despite its name).Wash it down with an ice - cold beer, a hot beverage or a cold fruit drink.
Chicken Patties
$2.50
Jerk Chicken Pattie
$2.50
Vegetable Pattie
$2.50
Spinach Patties
$2.50
Patty and Coco Bread
4.00
$Lunch or Dinner
You are in for a treat with our unique selection of Jamaican favorites. Served with a choice of 2 sides. On our menu, we have the 10 Dishes Every Foodie or Jamaican should know or at least taste before they die! Jamaican dinner and lunch specialties are to a large extent based on the cooking of African cultures, but in the same way that Jamaican People are "Out of Many ... One People", so too is our cooking, which is a mixture of the best from many different cultures. For instance, Hard Dough Bread is a Jamaican Bread, but it was brought to Jamaica by the Chinese, and Jerk is of African origin.Jerk Chicken
Seasoned to the bone and grilled to perfection. Topped with house made jerk sauce. Served with choice of side.
Ox-Tail with Butter Beans
If there is one Jamaican dish that is really popular and a favorite of many, is this Jamaican Oxtail with broad beans. Braised then slowly cooked with butter beans and spinners to give a complex taste of familiar garlic, thyme, scotch bonnet, ginger, and onion medley. It is served fall of the bone tender.
Jamaican Curry Chicken
Simmered and then stewed with authentic Jamaican curry powder and a unique blend of spices. This mouth watering delight will have you begging for more. Served with choice of side.
Brown Stew Chicken
Chicken stewed in a mild spicy-sweet sauce with vegetables. Served with choice of side.
Jerk Chicken Salad
Grilled Jamaican Jerk Chicken Breast served over a fresh green lettuce, tomatoes, and shredded carrots.
BBQ Jerk Chicken
Seasoned to the bone and grilled to perfection. Topped with house made jerk sauce. Served with choice of side.
Jamaican Curry Goat
Bite-size pieces of goat meat, stewed in a curry sauce. Served with choice of side.
Fish Dinners
Have you ever tried Jamaican fish dinners? The days of the cold supper shops in Jamaica, before Tastee Patty, jerk chicken and jerk pork and proper restaurants, fried saltfish, fried sprat, escoveitched fish, fried dumplings, and hard dough bread were the only available snacks to buy while traveling across the island and even in the capital city, Kingston. People love fried Perch, Snapper or Kingfish. Jamaican fish dinners usually involve seasoning the fish with thyme, scotch bonnet pepper, and a secret Jamaican rub.The fish is marinated overnight. Some people don & #39;t like seeing the whole fish but that is traditionally the way it is served. Let us know if you do not want a whole fish. A classic way of having steamed fish is with a traditional fish and okra sauce with melted tough crackers. Okra is not always in season so that we don&# 39;t normally have it included in the menu.You can request it and if we have it there is a charge of $3.Escovitch King Fish
$14.00
King fish prepared Escovitch style, seasoned fried and marinated with a peppery vinegar-based dressing made colorful with peppers, carrots, and onions.
Fried Haddock Fish
$8.50
Crispy fried Jamaican fish is tossed in a batter of Jamaican spices and herbs selected from our grocery store. Served by itself or with a side of festival is your best bet with this tasty delight.
Steamed Fish Dinner
$30.00
Authentic Jamaican steamed fish takes 20 minutes to cook. Traditionally, Jamaican steamed fish is marinated overnight, stuffed with greens, and spices then baked. The Jamaican Steam Fish dinner is served with an order of rice and peas or food (boiled yellow yam, green banana, and dumplings) -- a must-have!
Add Wata Crackers for Steamed Fish
$3.00
You can add crackers to your steamed fish!
Fish Tenders
$12.00
Get 2 pieces of fish with pickled onions, carrots, and peppers.
Escovitch Red Snapper
30.00
Red Snapper prepared Escovitch style, seasoned fried and marinated with a peppery vinegar-based dressing made colorful with peppers, carrots, and onions.
$Ultimate Jamaican Jerk Wings
6 Wings
$9.00
9 Wings
$13.50
14 Wings
$21.00
25 Wings
$37.50
Carrot Sticks and Ranch
1.50
Add a small side of carrots and ranch dressing
$Extra sides
Extra Fresh Tossed Salad
$5.00
Extra Rice and Peas
$5.00
Extra White Rice
$5.00
Extra Plantains
$5.00
Extra Festival
$5.00
Wherever there is great jerk, festivals can never be too far behind. Not Bonnaroo, but filling fried dough fingers that take the heat from the jerk spices down a notch via the light sweetness of cornmeal and sugar. They’re no one-trick pony either, working well as a side for almost anything, or as a solo snack.
Wata Crackers for Steamed Fish
5.00
You can add crackers to your steamed fish!
$Cold or Hot Beverages
Jamaican Carrot Juice
$6.00
Not your ordinary Carrot Juice, this delightfully creamy and Sweet Carrot Juice that is sure to please- Enjoy for Breakfast or as Cocktail. Vegan Option severed with or without almond milk
Jamaican Beet Juice
$6.00
Not your ordinary Beet Juice, this delightfully creamy and naturally sweet Beet Juice that is sure to please. Vegan Option severed with or without almond milk
Tropical Rhythm Juices
$3.50
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Jamaican Black Tea
$3.00
Jamaican Irish Moss
$6.00
Using a recipe handed down through generations, this subtle blend of Jamaican sugar, sea moss, milk and spices is a traditional Jamaican favourite – believed to provide energy and vitality. One taste of D&L's Irish Moss will delight your taste buds and your tropical spirit.
D&G Sodas
$3.00
Ting
$3.00
Ginger Beer
$3.00
Jamaican Coffee
$3.00
Jamaican Coconut Water
3.50
Dubbed "Mother Nature’s sports drink", the demand for coconut water is skyrocketing, propelled by celebrity and athlete endorsements and promises to hydrate the body and help with a whole host of conditions, from hangovers to cancer and kidney stones. Naturally refreshing, coconut water has a sweet, nutty taste.It contains easily digested carbohydrates in the form of sugar and electrolytes.Not to be confused with high - fat coconut milk or oil, coconut water is a clear liquid in the fruit’ s center that is tapped from young, green coconuts.
$Desserts and Snacks
Grape Nut Ice Cream
Jamaican Sandwiches
Feeling for something light? Try our Jamaican Sandwiches with salad on the sideAckee and Saltfish
$7.00
Comes with ackee and saltfish in a coco bread loaf.
Menu for D&L Tropical Sensations (D&L Groceries) is provided by findrestaurantmenu.com
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