Starters
StartersRoasted Mushrooms
$12.00
Bacon jam, pickled berries, goat cheese mousse, 6 minute egg and toasted brioche.
Inside-Out French Onion
$7.00
Grilled baguettes, sauteed onions and broiled cheese over house-made broth.
Seasonal Soup
7.00
$Salads
SaladsDuck and Mushroom Salad
$16.00
Duck, exotic mushrooms, pickled onion, mixed greens and mustard vinaigrette.
Public Market Salad
$11.00
Mixed greens, onions, market vegetables, sweety drops and green dressing.
Bibb Wedge
$13.00
Hydroponic bibb lettuce, sweety drops, red onions, heriloom tomatoes, crumbles, Applewood bacon and West Edge blue cheese.
Warm Spinach Salad
12.00
Hard boiled egg, sunflower seeds, goat cheese, warm bacon dressing, exotic mushrooms over baby spinach.
$Main
MainCast Iron Chicken
$22.00
Basil butter, Parmesan encrusted broccolini, mac and cheese.
Scallop Feature
$26.00
Diver scallops over bleu cheese risotto.
Char Grilled Flank Steak
$25.00
Broccoli, 3 cheese dauphinoise potatoes and silk trumpet butter.
Pan Seared Duck Breast
$26.00
Beet quinoa, berry reduction and roasted vegetables.
Truffle Mac and Cheese
$24.00
Cavatappi noodles, 3 cheese mornay, crispy Brussels sprouts and shaved black Italian truffles.
Mediterannean Pasta
18.00
Roasted eggplant, Kalamata olives, fresh mozzarella, with garlic pankos in a cavatappi pasta with spicy marinara.
$Brunch Savory
Brunch SavoryBrunch Eggs Benedict
$12.00-16.00
Poached eggs, exotric mushrooms, sauteed butter crunch lettuce, brown butter Hollandais. Broiche bacon benedict and crab benedict also available.
Brunch Soft Scrambled Eggs
$8.00
Spring onions, fava beans, asparagus, red pepper pesto and basil.
Brunch Toad in the Hole
$11.00
Brioche, baked egg, stone ground grits, sausage and mustard gravy.
Brunch Egg in a Basket
$8.00
Fried potatoes, 6 minute egg and roasted Brussels sprouts.
Brunch Duck Fat Fries
$9.00
Duck fat fries drizzled with Hollandaise sauce.
Brunch Omelette
$12.00
Make your own omelette.
Brunch Breakfast Sandwich
9.00
Broken eggs, bacon, cheddar on ciabatta, served with fruit.
$Brunch Sweet
Brunch SweetBrunch Pancakes
$9.00
Berries and local maple syrup.
Brunch Crunchy French Toast
9.00
Maple pecan butter and apple compote.
$Brunch Sides
Brunch SidesBrunch Sausage
$3.00
Brunch Bacon
$3.00
Brunch Ham
$3.00
Brunch Toast
$2.50
Brunch 2 Eggs Any Style
$3.00
Brunch Granola
$4.00
Brunch Breakfast Potatoes
3.00
$Social Plates
Social PlatesFresh Fried Calamari Plate
$11.00
Lemon aioli and spicy marinara.
Duck Fat French Fries Plate
$7.00
With roasted garlic aioli.
Deviled Eggs Plate
$6.00
Horseradish and Dijon, crispy asparagus, black garlic and grana padona.
Spiced Popcorn Plate
$4.00
Honey and brown butter.
Crab Cakes Plate
$14.00
Jumbo lump crab, veggies, roasted red pepper pesto and lemon aioli.
Risotto Fritters Plate
$7.00
Seasonal vegetable risotto fried, served with duo spicy marinara and white sauce.
Charcuterie Board Plate
$12.00-16.00
Cured meats and cheese, bacon jam, house mustard and pickled berries.
Tempura Fried Spring Vegetables Plate
$7.00
Fresh assorted vegetables in a light tempura batter with lemon aioli chili soy sauce.
Flatbreads
$11.00-13.00
Chicken confit-flatbread, caprese or the chef's feature.
Parm Truffle Duck Fries Plate
9.00
$Dinner Sandwich
Dinner SandiwchBistro Filet Sandwich
$18.00
Beef filet with wild mushrooms, blue cheese crumbles and Dijon aioli. Comes with fries.
Chicken Sandwich
$15.00
Grilled chicken on ciabatta with lettuce, tomato, provolone and garlic aioli. Comes with fries.
Corned Beef Sandwich
$15.00
Red cabbage, house mustard and Swiss. Comes with fries.
Chorizo Lamb Burger
$17.00
White beans and Kalamata sauce and goat cheese. Comes with fries.
Grilled Cheese Sandwich
15.00
Gluten free bread with goat cheese, red onion and tomato. Comes with fries.
$Lunch Sandwiches
Lunch SandwichesBistro Filet Sandwich Lunch
$15.00
Beef filet with wild mushrooms, blue cheese crumbles and Dijon aioli.
Chicken Sandwich Lunch
$12.00
Grilled chicken on ciabatta with lettuce, tomato, provolone and garlic aioli.
Corned Beef Sandwich Lunch
$12.00
Red cabbage, house mustard and Swiss.
Chorizo Lamb Burger Lunch
$14.00
White beans and Kalamata sauce, and goat cheese.
Grilled Cheese Sandwich Lunch
12.00
Gluten free bread with goat cheese, red onion and tomato.
$Sweet
SweetChocolate Peanut Butter Tart
$8.00
Seasonal Puff Pastries
$6.00
Seasonal fillings baked in a pastry puff.
Poached Pears
$6.00
Pears poached in sweet local wine with a ginger whipped cream.
Seasonal Cheesecake
$7.00
Menu for West Edge Restaurant & Lounge is provided by findrestaurantmenu.com
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