Hors d'Oeuvres
Lunch Hor's D'oeuvresLunch Tartine
$2.75
Small open faced sandwiches.
Lunch 4 Tartines
$10.00
Small open faced sandwiches.
Lunch Pates and Dips
$9.00
Served with crudites and four crostini.
Lunch Sampler Pates and Dips
$9.00
Served with crudites and four crostini.
Lunch Tartare
$8.00
Served with quinoa lavash.
Lunch Cheese Plate
$18.00
Boursin (soy), brie (soy) and bleu (cashew) with balsamic and port figs and candied nuts.
Lunch Poutine
10.00
French fries with rich mushroom gravy and smoked mozzarella.
$Soupes
Lunch SoupesLunch Watermelon Gazpacho
$6.50
Lunch Vichyssoise
$7.00
Lunch Soup Du Jour
6.50
Call restaurant for today's selection.
$Salades
Lunch SaladesLunch Cesar Salad
$10.00
Romaine, creamy Caesar dressing, croutons and Parmesan.
Lunch Forager Salad
$11.00
Warm salad of Smugtown mushrooms with pears, pine nuts and frisee, with a plum vinaigrette.
Lunch Caprese Salad
$9.00
Heirloom tomato, boursin cheese, micro basil and balsamic reduction.
Lunch Melon Terrine Salad
$10.00
Cantaloupe, honeydew and baby lettuce with a green apple vinaigrette and yuzu yogurt with almond nougatine.
Lunch Nicoise Salad
10.00
Mixed greens, confit potato, pickled haricot vert, plumped tomatoes, kalamata and Nicoise olives with creamy balsamic dressing.
$Socca Pissa
Lunch Socca PissaLunch Summer Garden
$13.50
Tomato sauce and spinach with Parmesan spread and fried zucchini. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.
Lunch Tomato, Tomato and Tomato
$13.00
Tomato pesto, Provencal roasted tomatoes and sliced tomato with a balsamic reduction. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.
Lunch Raspberry and Fig
$14.50
Fig and black olive tapenade, bleu cheese, arugula and raspberries. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.
Lunch Blanc
13.50
Confit garlic, caramelized onion, artichokes and ricotta. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.
$Sandwiches
Lunch SandwichesLunch Pan Bagna Sandwich
$9.00
Marinated and lightly roasted vegetables, avocado puree and arugula wrapped in a baguette. On house made artisanal bread, served with veggie chips.
Lunch Roasted Red Pepper Sandwich
$9.00
Smoked cashew pate, filled with roasted red pepper and kale, tossed in a maple vinaigrette. On house made artisanal bread, served with veggie chips.
Lunch Provencal Sandwich
$10.00
Roasted tomato, brie, green olive and tapenade. On house made artisanal bread, served with veggie chips.
Lunch Warm Portobello Sandwich
$9.50
Spinach and Parmesan spread. On house made artisanal bread, served with veggie chips.
Lunch Lentils De Joe Sandwich
$9.50
The Sloppy Joe. Lentils in a maple and Dijon BBQ sauce with kale. On house made artisanal bread, served with veggie chips.
Lunch Grilled CB and J Sandwich
10.00
Served with fruit. Toasted bread stuffed with choconut butter and dusted with powdered sugar and raspberry dipping sauce. On house made artisanal bread, served with fruit.
$Boissons
Young Thai Coconut
$7.00
Red Jacket Juice
$3.00
Please call restaurant for today's selection.
Local Coffee
$2.50
Please call restaurant for today's selection.
Natural Soda
$2.00
Please call restaurant for today's selection.
Tea
$2.50
Please call restaurant for today's selection.
Menu for Vive Bistro and Bakery is provided by findrestaurantmenu.com
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