Appetizers
All entrees below are served with two vegetable side.House Salad
$4.50
Fresh lettuce, tomatoes, onions & peppers dressed in house dressing.
Sambusa
$4.50
Thin dough shells stuffed with a balanced blend of minced beef, green chili and herbs. This dish is lightly deep-fried in oil to a golden perfection.
Vegetarian Sambusa
$4.50
Thin dough shells stuffed with lentil, green chili and herbs. This dish is lightly deep-fried in oil to a golden perfection.
Lentil Soup
4.50
Homemade soup with lentil, carrot, celery and rice.
$Poultry
Yedoro Wat
$10.50
A drumstick cooked to tenderness in a hot and thick berbere sauce served with an ethiopian style hard-boiled egg.
Yedoro Fitfzt
10.50
Pieces of injera soaked in the above poultry dish.
$Beef
Kay Wat
$9.50
Very lean chopped beef, simmered in hot and thick berbere sauce.
Alitcha Wat
$9.50
Extra lean chopped beef, simmered in a mild and fl.avorful onion and herb sauce.
Tibbs
$10.50
Cubes of choice lean beef, sauteed in special, spicy sauce onions, tomatoes and peppers.
Bozena Shirro
$9.50
Highly seasoned milled chick peas shirro with cubes oflean beef
Gomen with Beef
$10.50
Beef cubes and collard greens seasoned in a specialty garlic and ginger mild sauce.
Yetibs Fitfzt (Spicy)
$10.50
Beef sauteed in awaze sauce ground hot pepper made into a sauce, onion, garlic, tomato mixed with injera shreds to serve.
Gored Gored
$11.50
Morsels of choice lean beef mixed with mitmita, berbere, butter and spices. Gored gored is served raw or very rare.
Kitfo
$11.50
Freshly minced, very lean beef mixed with mitmita, butter, and spices. Kitfo is served raw or very rare. Served with ayib and go men.
Trippa
$10.50
Beef tripe, tongue and beef strips cooked in mild garlic and ginger sauce
Agelgil
12.00
Combination of fzrfzr, kitfo, gomen and ayib served in small agelgil. Hand woven basket
$Lamb
Yebeg Kay Wat
$10.50
Succulent lamb meat cooked to tenderness in a hot and thick berbere sauce.
Yebeg Alitcha
10.50
Succulent lamb meat cooked in a mild and distinctly flavorful sauce.
$Vegetarian
Yemisir Wat
$9.00
Split lentils simmered in spicy berbere sauce.
Kik Wat
$9.00
Yellow split peas simmered in spicy berbere sauce.
Kik Alitcha
$9.00
Yellow split peas simmered in a mild sauce of onion, herbs and spices.
Atkilt Vegetable of the day
$9.00
Sliced cabbage, carrots, and potato chunks, cooked to perfection in a mild sauce or fresh string beans and carrots stir fried in mild sauce.
Spinach
$9.00
Chopped spinach simmered in our unique ginger and garlic sauce.
Gomen
$9.00
Chopped collard greens simmered in our unique ginger and garlic sauce.
Shirro Wat
9.00
Seasoned milled chick peas shirro simmered in our unique, mild spicy sauce.
$Tastae of Ethiopia Sampler
Sampler A
$13.00
Choose a combination of three entrees from #1, #3, #4, #7, #13, #14 or #1 5-21
Sampler B
$15.00
Choose a combination of four entrees from #1, #3, #4, #7, #13, #14, or #15-21
Sampler CI Vegan
12.00
combination of up to fzve entrees from the vegetarian sectio 15-21.
$Kid's Menu
Any of the entrees on this menu are availabie in kid's size for only $5.99Rice with Chicken
$5.99
Rice with Vegetables
5.99
$Juices & Beverages
Bottled water
$1.50
Perrier
$2.00
Soda
$2.00
Coke, diet coke, sprite, ginger ale
Juice
2.00
Apple, mango, cranberry, hi-c assorted
$Coffee & Tea
We roast 100% ethiopian coffeeEthiopian Coffee ceremony
$15.00
Order at begining of meal up to 3 people, $2.00, per additional person.
2. Ethiopian coffee
$15.00
Spiced Ethiopian Decaffeinated tea
$2.00
Served traditionally at your table
Menu for Taste of Ethiopia is provided by findrestaurantmenu.com
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