Appetizers
Garlic Crostini
$13.00
House made ricotta cheese, roasted garlic.
Clams Casino
$11.00
Maryland Crab Cake
$9.00
Drizzled in remoulade sauce, over spinach.
Sicilian Calamari
$11.00
Fried calamari, olive oil, banana peppers, kalamata olives.
Spicy Fried Calamari
$11.00
Cherry peppers, pepadew aioli.
Aranchini
10.00
Risotto stuffed with fresh mozzarella, tomato basil cream sauce.
$Soups
Crab Bisque
House specialty.
Baked French Onion
7.00
Served with garlic crostini.
$Salads
Add toppings for an additional charge.Caesar Salad
Shaved Parmesan, croutons, house made Caesar dressing.
Chopped salad
tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, gorgonzola cheese.
pear and ARUGULA SALAD
poashed pears, goat cheese mousse, slivered almonds, red vine vinaigrette
Grilled Romaine Salad
$12.00
Topped with bacon, Gorgonzola, craising, tomato, red onion, choice of dressing.
Maryland Crab Cakes
$14.00
Spinach, raspberry vinaigrette, red grapes, drizzled in remoulade sauce.
House
$5.00
Romaine hearts, red onion, cucumber, tomato.
Cheeseburger Caesar
13.00
Angus burger, American cheese, served over caesar salad, caramelized onions.
$Entrees
Portofino
$30.00
Lobster, shrimp, scallops and crab, white wine butter sauce, artichoke hearts, shallots, linguini.
1855 Cowboy Steak
$41.00
16 oz. certified black Angus bone-in ribeye, pan seared and butter basted, demi-glace, chef's seasonal potato and vegetable.
Ricatoni Gorgonzola
$17.00
Gorgonzola cream sauce, seared local mushrooms, caramelized cipollini onion, finished with candied walnuts. Add toppings for an additional charge.
Gnocchi Pomodoro
$17.00
House made ricotta cheese gnocchi, basil, extra-virgin olive oil sorrentina style - finished with fresh mozzarella for an additional charge.
Bolognese
$18.00
Braised pork, sausage, house pomodoro sauce, rigatoni, shaved Parmesan, basil.
Greens Beans and Chicken
$16.00
Sauteed escarole, cannellini beans, garlic, shaved Parmesan.
Chicken French
$19.00
Battered, sautsed in a lemon butter sherry sauce over escarole.
Parmesan
Pomodoro sauce, fresh mozzarella, linguini, shaved Parmesan, basil.
Walnut Crusted Salmon
$27.00
Toasted walnuts, honey, chef's seasonal potato and vegetable.
Halibut
$29.00
Pan seared, house pancetta vinaigrette, honey nut squash arugula risotto.
Frenched Pork Chop
$24.00
Pan seared and butter basted, fig amaretto demi-glact chef's seasonal potato and vegetable.
1855 Filet M1gnon
30.00
7 oz. certified black Angus, pan seared and butter basted, demi-glace, chef's seasonal potato and vegetable.
$Sandwiches/Burgers
Black Angus Burger
$12.00
Half pound burger, topped with cheddar cheese, let, tom, served with sweet potato fries.
Black Bean Burger
$10.00
Lettuce, avocadoand siracha mayonnaise, sweet potato fries.
Steak Sandwich
16.00
Grilled ribeye served over garlic toast, caramelized onionand mozzarella cheese, served with sweet potato fries.
$Pasta
Pasta & Grilled Vegetables
$14.00
Penne, spinach, Portobello, onion, red peppers, white wine and olive oil, imported cheeses.
Eggplant Napoleon
16.00
Egg battered, with Asiago layered with roasted red peppers, sauteed in lemon butter and sherry, over escarole.
$Dinner Entrees
Hazelnut Crusted Pork Tenderloin
$23.00
Rolled in roasted hazelnuts crumbs, pan sauteed, served with sun-dried cherry sauce. Potato and vegetable.
Walnut Crusted Salmon
$23.00
Caribbean salmon, walnutsand honey, caramelized golden brown, potato and vegetable.
Filet Mignon (7 oz.)
$31.00
Certified black Angus, potato and vegetable.
Haddock Fiorentina
$20.00
Egg battered, sauteed in butter lemon and sherry, served over spinach.
Seared Sea Scallops
$30.00
Pan seared, over vegetable risotto.
Grilled Ribeye (12 oz.)
$23.00
Certified black Angus, potato and vegetable.
Chicken French
18.00
Battered, pan sauteed in a lemon butter, sherry sauce, over angel hair.
$Dessert
Bomboline
$5.50
Menu for Lamplighter is provided by findrestaurantmenu.com
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