Starters
Baby Romaine Salad
$8.00
Creamy lemon and anchovy vinaigrette, crisp seasonal baby vegetables, garlic croutons, white anchovy and parmesan cheese add 6 oz. chicken $8, add 6 oz. sliced sirloin steak $12
Baby Iceberg Lettuce Wedge
$8.00
Gorgonzola, crisp guanciale, balsamic pickled onions, cherry tomatoes add 6 oz. chicken $8, add 6 oz. sliced sirloin steak $12
Beef Tenderloin Tips Salad
$14.00
Mixed greens, crumbled bacon, avocado,red onions, gorgonzola and grape tomatoes
Soup of The Day
$6.00
Iced Jumbo Shrimp Cocktail
$12.00
Four poached jumbo shrimp, spicy chile cocktail sauce
Sauteed Calamari
$12.00
Fregola sarda, shishito peppers, spicy ailoi, capers and olives
Steamed Littleneck Clams and Mussels
14.00
White wine, chorizo, cherry peppers, roasted tomato brodetto, crostini
$Entrees
Roasted Bone-In Chicken Breast
$18.00
Artichoke risotto, english peas, lemon, white wine and roasted tomato
Gnocchi Bolognese
$16.00
Ricotta gnocchi, bolognese sauce
The Daily Fish
Chef's preparation
Wood-Grilled Prime Hangar Steak
21.00
Smoked-bleu-cheese-bacon butter, truffle salt, parmesan frites
$Sandwiches
Roasted Turkey Club
$12.00
Applewood smoked bacon, arugula, tomato, avocado, honey-whole-grain bread, side salad
Cuban Sandwich
$13.00
Gruyere, smoked ham, porchetta, pickles, mustard and mayonnaise, served with coleslaw
Warm Pastrami on Rye
$10.00
Whole grain stout mustard, pickle and coleslaw
Shaved Prime Rib
$13.00
Boursin, caramelized onions and wild mushrooms, frites, served on a toasted bomber roll
Chicken Panino
$13.00
Wood-grilled chicken breast, salsa verde, oven-dried tomatoes, balsamic onions, fresh mozzarella, mixed green salad
Prime Sirloin Burger On Brioche Bun
$14.00-17.00
Applewood smoked bacon, smoked gouda cheese, truffle aioli, sautéed wild mushrooms, house-made onion rings
Sides
Hand-Cut Pomme Frites
$7.00
Parmesan and truffle salt
Grilled Fingerling Potatoes
$7.00
Spring onions and bacon
Potato Gratin
$7.00
Gruyere and fennel
Macaroni and Cheese
$7.00
Radiatore pasta baked with pancetta, pecorino cheese, black truffle crust
Asparagus
$7.00
Green garlic butter
Sauteed Baby Spinach
$7.00
Garlic and olive oil
Creamed Spinach
$7.00
Applewood-smoked crumbled bacon
Whole Grain Pilaf
7.00
Sugar snap peas, shiitake mushrooms, chiles and soy
$Salads and Starters
Baby Iceberg Lettuce Wedge
$8.00
Gorgonzola, crisp guanciale, balsamic pickled onions, cherry tomatoes
Arugula And Escarole Salad
$8.00
Braised artichokes, garlic croutons, white anchovies, lemon vinaigrette, shaved parmesan cheese
Roasted Baby Beet and Burrata Mozzarella
$8.00
Red quinoa, braseola, banyuls wine-buckwheat honey vinaigrette
Frutti Di Mare
$14.00
Warm calamari, baby octopus, prawns, manila clams, chorizo sausage, white wine-butter-garlic-parsley broth
Globe Artichoke Bisque
$9.00
Butter poached king crab, lemon and spring garlic puffed pastry allumette
P.E.I. Mussel
$11.00
Dashi butter, shishito peppers, mirin wine
Wood Grilled Whole Prawns (6)
$13.00
Warm preserved meyer lemon vinaigrette, piment d'espelette
Hudson Valley Foie Gras Mousse
$14.00
Rhubarb jelly, petite salad of wild greens, crispy oat flatbread
Bison Carpaccio
$14.00
Porcini mustard, watercress, black garlic, extra virgin olive oil, shaved parmesan
Crispy Veal Sweetbreads
14.00
Artichokes, asparagus, bacon lardons,truffled tonnato sauce
$Entrees
12 Oz. Prime Sirloin Burger on Brioche Bun
$17.00
Applewood smoked bacon, smoked gouda cheese, truffle aioli, sauteed wild mushrooms, house-made onion rings
The Daily Fish
Chef's preparation
Sauteed Salmon
$26.00
Parsley root purée, littleneck clams,spring vegetable pistou
Vegetable Entree
$21.00
Truffled wild mushroom risotto,asparagus, soft poached egg
Wood-Grilled Australian Rack of Lamb
$43.00
Potato-fennel-gruyère au gratin, fava beans, roasted tomato, minted yogurt, lamb jus
14 Oz. Wood-Fired Center Cut Veal Chop
42.00
Fingerling potatoes, spring onions, bacon, english peas, morel-brandy cream sauce
$Pastas
Ricotta Gnocchi
$15.00-21.00
House made rabbit sausage, fava beans, fennel pollen
Perciatelli
17.00-24.00
Lobster, oven roasted tomatoes, tarragon, green chiles, sea urchin compound butter, toasted bread crumbs
$The Wood-Burning Grill
Featuring creekstone farms premium angus beef. Sauces: Bordelaise, wild mushrooms, creamy horseradish mustard, smoked-bleu-cheese-bacon butter, house-made char steak sauce, sauce charon (béarnaise with tomato), caramelized onions & sherry, roasted garlic & caper salsa verde. Add ? Ons: prawns $2.50 each, foie gras $14, 4 oz. maine lobster tail $14, ¼ lb. king crab leg $16Filet Mignon 4 Oz.
$21.00
Filet Mignon 8 Oz.
$39.00
Sirloin 10Oz.
$23.00
Delmonico 16 Oz.
$38.00
Bone-In Filet Mignon 12 Oz.
$42.00
Dry-Aged New York Strip 14 Oz.
$52.00
Cowboy Rib-Eye 25 Oz.
$48.00
Porterhouse 48 Oz.
89.00
$Raw Bar
Oysters on the Half Shell
Poached Jumbo Shrimp
$3.00
¼ lb. King Crab Leg (Each)
$16.00
Small Plate de Mer
$48.00
4 oysters, 4 shrimp, 4 clams, 1 king crab leg
Large Plate de Mer
96.00
8 oysters, 8 shrimp, 8 clams, 1 king crab leg, 1 whole Maine lobster
$Desserts
Meyer Lemon Semifredo
$8.00
Citrus lace tuile, basil pound cake, candied pine nuts
Caramelized Brioche
$8.00
Peanut buttercream, poached jackfruit, sweet mascarpone,passion fruit sorbet
Chocolate Flourless Cake
$8.00
Drizzled with a shiny chocolate glaze, cream cheese ice cream, dehydrated cream cheese
Strawberry Creme Brulee
$6.00
Served with chocolate biscotti
Ice Cream Sampler
$6.00
Choose three from our daily selection
Cheese Sampler
12.00
Truffle pecorino, old chatham camembert, gorgonzola dolce, prosciutto-balsamic glaze
$Coffee
Finger Lakes Roasters
$2.50
Canandaigua blend regular finger lakes decaf
French Press
$8.00
Witches brew
Moak Espresso
$4.75
Cappuccino
$4.75
Irish Coffee (Jameson)
Mexican Coffee (Kaluha)
Irish Kiss (Amaretto and Bailey'S)
Caramello (Caramel Bailey'S)
Breakfast Entrees
Eggs Benedict
$14.00
Two poached eggs on tasted english muffin with canadian bacon dressed with hollandaise sauce. served with breakfast potatoes and fresh fruit
Steak and Eggs
$24.00
Pan roasted 4 oz. filet mignon with your choice of eggs, any style, and breakfast potatoes. served with toast
Two Eggs
14.00
Prepared any style. served with your choice of breakfast sausage or applewood-smoked bacon and toast
$Omelettes A La Carte
Create Your Three Egg Omelette
14.00
Choose from farm fresh eggs or egg beaters. add ?lively run' farms goat cheese, new york state cheddar, american cheese, fontina cheese, spinach, green onions, red peppers, wild mushrooms, and smoked ham. Toast selections: white, wheat or rye
$Bakeries, Cereals, Fruit and Yogurt
Basket of Fresh Bakeries
$6.00
A fresh baked butter croissant and today's muffin with butter and jam
Irish Steel Cut Oatmeal
$8.00
A fresh baked butter croissant and today's muffin with butter and jam
Yogurt And Fruit Parfait
$8.00
Low fat greek style yogurt layered with granola, honey and seasonal fresh fruit
Cold Cereal Selection
6.00
Kellogg's special k, raisin bran, frosted flakes, rice krispies, fruit loops, shredded wheat
$Ala Carte
Low Fat Fruit Yogurt
$4.00
Breakfast Potatoes
$3.00
2 Farm Fresh Eggs
$6.00
Cooked to your preference
Ham, Bacon/, Pork Sausage, Turkey Sausage Links
$3.00
Fresh Sliced Fruit Plate
$7.00
Toast
$2.00
Wheat, white or rye
Bagel, English Muffin or Croissant
3.00
Daily selection of bagels
$Breakfast Bar
The Complete
$15.95
Enjoy our full buffet selection of fruits, cereals, yogurts and fresh breakfast breads, hot dishes, juices, coffee or tea. ask your server about made-to-order eggs and omelettes
The Continental
12.95
Enjoy our selection of fruits, cereals, yogurts and fresh baked breakfast breads from the buffet with juices, coffee or tea
$Specialties
Belgium Waffles
$12.00
Served with poached figs, whipped butter and new york state maple syrup
Cinnamon Swirl Brioche French Toast
$13.00
Caramelized apples, whipped crème fraiche, side of seasonal fresh fruit
Ricotta Griddlecakes
$13.00
Choice of regular or 8 grain. Choose from plain, blueberry~lemon, banana candied walnut, or pumpkin spiced , with side of fresh seasonal fruit
Smoked Salmon Plate
$16.00
Smoked salmon, bagel, cream cheese, red onions, vine ripe tomatoes and capers
Sunday Brunch Menu
Steel Cut Oatmeal
$6.00
Maple sugar brulee crust, stewed apples and vanilla whipped cream
Mixed Berries
$8.00
House made granola, raw honey and greek yogurt parfait
Assorted Artisan Cheeses
$14.00
Sliced cured ham and salami, marinated olives and pickled vegetables, toasted garlic baguette
Oysters
Server will assist with selection. order by the each.
Spice Poached Jumbo Shrimp
$3.00
Roasted Baby Beet and Burrata Mozzarella
$8.00
Red quinoa, braseola, banyuls wine-buckwheat honey vinaigrette
Three Egg Omelet
$14.00
Fresh ramps, mushrooms, and truffled pecorino cheese
Griddlecakes
$12.00
Apples, vanilla, mascarpone, with maple-walnut butter
Belgium Waffles
$12.00
Grand marnier-dried cherry-kumquat preserve, honey-poppy butter
Stuffed French Toast
$12.00
Nutella, banana butter, berries and hazelnut crunch
Steak and Eggs
$21.00
10 oz. wood grilled prime hangar steak with two eggs any style, spicy caper salsa verde and pommes frites
Crab Cake Benedict
$18.00
Two crispy lump crab cakes, spinach, two poached eggs and spicy mustard hollandaise
Breakfast Sandwich
$11.00
Porchetta, aged provolone, fried egg, tomato compote on a toasted ciabatta roll
Wood Grilled 12 Oz. Premium Angus Burger
$17.00
Applewood smoked bacon, smoked gouda, truffle aioli, sautéed wild mushrooms and black and tan onion rings
Menu for Char Steak & Lounge is provided by findrestaurantmenu.com
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