Henry B's Restaurant Menu

Name: Henry B's Restaurant
Telephone: (585) 730-8170
Price range: $

(585) 730-8170

Order from Grubhub

140 East Ave, Rochester, NY 14604

Italian

Restaurant Website

$$$$$

Lunch
Dinner

Pasta

All entrees served with a soft drink or coffee or tea and a fresh cannoli

House-made Gnocchi

Fresh gnocchi made daily served with your choice of tomato-basil, bolognese or pesto sauce

Spaghetti and Meatballs

House-made meatballs with pork, veal and beef simmered in house tomato-basil sauce. Served over spaghetti

Chef's Daily Creation

Daily creation influenced by the finest local ingredients available

Salads

All entrees served with a soft drink or coffee or tea and a fresh cannoli. All salad entrees come with a choice of grilled chicken or shrimp or soup

Henry B Salad

Iceberg and romaine lettuce tossed with shaved red onion, crispy pancetta and gorgonzola cheese, dressed with sweet garlic dressing

Caesar

Romaine lettuce tossed with our house-made caesar dressing and topped with parmesan crisp

Beet Salad with Pear Vinaigrette

Local oven roasted beets topped with arugula and julienned local organic pears and finished with a pear and almond vinaigrette

Artisan Sandwich's

All entrees served with a soft drink or coffee or tea and a fresh cannoli. All sandwich's served with french fry's or house salad or cup of soup

Chicken Salad Wrap

Hand pulled chicken breast lightly dressed with roasted garlic mayo, diced red onion, celery and fire roasted peppers. Wrapped in a warm, flour tortilla, with lettuce and tomato

Pesto Grilled Vegetable Sandwich

Basil pesto marinated zucchini, summer squash, and eggplant grilled and served on a toasted baguette

Chicken Parmesan Sandwich

Panko breaded chicken cutlet flash fried. Topped with tomato-basil sauce and melted provolone cheese. Served on a brioche bun

Antipasti

Market Special

Weekly special featuring the best the local markets have to offer

Bruschetta

$8.95

Crostini topped with local organic tomatoes, artichoke hearts, red onion, fresh basil and finished with aged balsamic

Boccocini

$9.95

Fresh mozzarella wrapped in prosciutto di Parma, lightly breaded and sauteed. Served with tomato basil sauce

Ricotta Stuffed Peppers

$9.95

Wax peppers stuffed with ricotta, lightly battered in egg and parmesan. Served with tomato basil sauce

Calamari Fritti

$12.95

Fried calamari tossed with cannellini beans, pepperoncini and kalamata olives. Served over field greens

Steamed Clams

12.95

A dozen fresh little neck clams tossed with pancetta lardons, fresh garlic and chopped parsley then deglazed with white wine and finished with butter. Served with grilled crostini

$Insalata

Insalata Henry B

$7.95

Romaine and iceberg lettuce with crispy pancetta, crumbly gorgonzola cheese, and sliced red onion tossed in a sweet garlic dressing

Insalata Caesar

$7.95

Fresh romaine lettuce dressed with classic caesar dressing. Served with garlic croutons and a parmesan crisp

Beet Salad with Pear Vinaigrette

7.95

Local oven roasted Beets topped with arugula and julienned local organic pears and finished with a pear and almond vinaigrette

$Pasta

House-made Gnocchi

$15.95

With choice of sauces tomato-basil, bolognese, pesto, or prosciutto di parma and butter

Ravioli con Fungi

$16.95

Stuffed ravioli with a blend of ricotta, parmesan reggiano, and portobello. Tossed with shitake and button mushrooms, in sage truffle butter

Pappardelle Con Ragu Alla Bolognese

$17.95

Sausage, beef, and veal slowly simmered with san marzano tomatoes served over pappardelle

Pasta e Pollo

$16.95

Chunks of roasted chicken breast in a shitake mushroom and marsala sauce. Tossed with rigatoni and finished with parmesan reggiano

Rigatoni B's

$15.95

Jumbo rigatoni filled with ricotta and parmigiano tossed with prosciutto di parma and a tomato-vodka cream sauce

Ahi-Tuna Arrabiata

$20.95

Pan seared ahi-tuna served atop linguine tossed in a spicy tomato basil sauce

Clams Scampi

$20.95

Fresh little neck clams tossed with pancetta lardons, fresh garlic and chopped parsley then deglazed with white wine and finished with butter

Chefs Weekly Pasta Creation

A special dish showcasing our areas local products and encompassing many of italy's famous regions

Carne

8oz Wagyu Beef Burger

$17.95

America's kobe beef burger served on a brioche roll. Served with house cut sweet potato fries, seasonal salad and a kosher pickle

Pollo Parmesan

$19.95

Pounded chicken cutlet dredged in panko-basil bread crumbs then lightly fried. Served with capellini and our house-made tomato basil sauce

Braised Veal Osso Bucco

$28.95

Veal braised in a guiness stout braising liquid, garlic mashed potatoes, sauteed winter vegetables and finished with a house made demi glace

Steak Au Poivre

$26.95

12 oz Certified black angus NY strip steak, served with chive mashed potatoes and sauteed winter vegetables, finished with a sherry cream sauce

Bacon Wrapped Filet Mignon

$26.95

Grilled 6oz certified black angus bacon wrapped filet mignon, served with creamy sweet potato mash, sauteed mixed vegetables and finished with an herb demi-glace

Roasted Pork Tenderloin

$22.95

Roasted pork tenderloin, garlic mashed potatoes and oven roasted winter vegetables, finished with finger lake farms apple chutney au jus

Chefs Weekly Fish Creation

A special dish handcrafted using the freshest ingredients available on a weekly basis

Menu for Henry B's Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.