Starters
Stuffed Artichoke Hearts
$11.00
Pan roasted with a lemon garlic cherry sauce.
Maryland Crab Cakes
$15.00
Lump crab meat cooked to perfection, Carolina aioli.
Cheesy Garlic Pull Apart Bread
$7.00
Garlic toasted loaf, topped with melted cheese with a side of tavern red sauce.
Stuffed Meatballs
$15.00
Fresh mozzarella with house sauce.
Skewered BBQ Shrimp
$19.00
2 jumbo gulf shrimp, basted with tavern BBQ sauce and grilled.
Tavern Calzones
$10.00
Our special version of this classic is light and full of flavor. Ground meats and cheeses stuffed in a light breading with a signature sauce.
Breaded Philly Cheesesteak Bites
$8.00
Fresh mozzarella with house sauce.
Tavern Wings
$9.00-17.00
Tossed on tavern wing sauce, bleu cheese dressing and celery.
French Onion Soup
$7.00
Caramelized onion, broth, provolone and seasoned croutons.
Tavern Soup du Jour
6.00
Our homemade creation of the day.
$Flower City Fresh
Kale Grilled Chicken Salad
$11.00-20.00
Kale with fresh fruit, almond and walnut clusters.
Caesar Salad
$7.00-14.00
Romaine lettuce, ?aesar dressing and anchovies.
Farmers Market Salad
$7.00-13.00
Local greens and house dressing.
Heirloom Tomato Salad
$10.00-19.00
Sliced tomato, cucumber, fresh mozzarella over Mesclun greens and topped balsamic dressing.
Spinach Salad
6.00-10.00
Spinach, egg, onion and bacon vinaigrette.
$Sandwiches
Tavern Burger
$17.00
Short rib, brisket, ground chuck on a kaiser roll with lettuce, tomato, red onion and bacon. Served with a side of Tavern fries.
Prime Rib Sub
$17.00
Shaved prime rib with peppers, onions, mushrooms, provolone with horseradish and Au Ju on the side. Served with a side of Tavern fries.
Tavern Open Face Reuben Sandwich
18.00
Corned beef, sauerkraut, rye bread and Tavern 1000 island sauce. Served with a side of Tavern fries.
$From the Skillet
Chicken Skillet
$19.00
Egg battered, spinach, artichokes, tomato, provolone and sherry sauce over spaghetti.
Mac & Cheese Supreme
$19.00
Cheddar, Parmesan, asiago, crumbly bleu sauce with cavatappi and a crumb topping.
Chicken Parmesan
$15.00
Hand breaded with a tavern red sauce, provolone, Asiago and Parmesan cheeses. Served over spaghetti.
Tavern Fish and Chips
$22.00
Scotch ale battered haddock filet, tartar sauce and Tavern fries.
Classic Split Chicken
$35.00
Herb roasted, chardonnay gravy. Served with roasted vegetables and potatoes.
Prime Rib Meat Loaf
18.00
Prime rib, chuck and brisket over demi glaze. Topped with crumbly bleu and our Tavern red wine ketchup.
$From the Grill
Fillet of Sirloin
$28.00
Grilled sirloin fillet with rosemary, bleu cheese and red wine demi-glaze. Served with a twice baked potato.
Strip Steak
$38.00
Grilled NY strip with rosemary, bleu cheese and red wine demi-glaze. Served with a twice baked potato.
Heritage Pork
$22.00
Grilled center cut pork chop with Dijon wine garlic sauce. Served with rice pilaf.
Combo Platter
$32.00
Scampi shrimp, battered scallops, and a crab cake. Served with market vegetables and rice pilaf.
Salmon
$18.00
Walnut crusted, orange rum citrus sauce, citrus relish. Served with market vegetables and rice pilaf.
Bouillabaisse
$35.00
Shrimp, scallops, clams and lobster meat in a seafood broth. Served with potatoes and veggies.
Veal Chop
$36.00
French veal rack, rosemary garlic marinade and our raspberry demi sauce. Served with rice pilaf.
12 oz. Prime Rib
$28.00
Rosemary crusted, slow roasted prime rib with garlic, red wine demi-glaze with Tavern fries.
12 oz. Grilled Prime Rib
28.00
Garlic prime rib char with red wine demi-glaze and Tavern fries.
$Vegetarian
Polenta Pizza Pie
$16.00
Roasted veggies on top of a polenta crust. Vegetarian.
Vegetarian Lasagna
18.00
Vegetables, cream cheese, provolone and Pauli's sauce.
$Sides
Tavern Fries
$6.00
Sweet Potato Fries
$6.00
Vegetable Rice Pilaf
$6.00
Vegetarian.
Garlic Parmesan Asparagus
$6.00
Market Vegetables
$6.00
Vegetarian.
Baked Potato
$6.00
Twice Baked Potato
$6.00
Menu for Tavern 58 at Gibbs is provided by findrestaurantmenu.com
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