The Olive Tree Greek

The Olive Tree Menu

(585) 454-3510
165 Monroe Ave, Rochester, NY 14607

Mezedes - Light Starter Dishes


Bougiourdi
$6.00
feta cheese layered with red peppers and tomato slices broiled with lemon juice, olive oil and oregano
Saganaki Flambée
$8.00
epirus kefalotyri cheese flambéed with brandy
Dolmades
$5.00
grape leaves stuffed with rice and flavored with herbs, lemon and olive oil
Pita Platter
$6.00
assortment of spanakopita and tiropita feta cheese stuffed filo triangles
Kalamari
$7.00-10.00
baby squid, batter fried
Greek Olives and Cheese
$6.00
kalamata olives and feta cheese marinated in olive oil, oregano and red pepper flakes
Eggplant Imam Bayildi
$7.00
eggplants halved and broiled with olive oil, then topped with a fresh tomato, herb and garlic salsa
Bourekakia
$7.00
handmade filo pastry rolled into cigars, stuffed with ground lamb and pine nuts. Served with tzatziki
Spetsofai
$8.00
homemade, mildly spicy sausages flavored with red wine, orange peel, and leeks, prepared according to an authentic recipe from Northern Greece
Roasted Red Peppers and Artichoke Hearts
$5.00
marinated in olive oil and herbs
Taramosalata
$7.00
red caviar blended with olive oil and lemon juice. Served with pita bread
Tzatziki
$6.00
homemade, Greek style yogurt with cucumber, garlic, and olive oil. Served with pita bread
Hummus
$6.00
chick peas blended with tahini, lemon, greek olive oil, garlic and herbs. Served with pita bread
Skordalia
$6.00
a smooth dip made from blended garlic, potato, olive oil and vinegar. Served with pita bread
Dip Pikilia
$9.00
a sampler platter of taramosalata, tzatziki, hummus and skordalia dips. Served with pita bread
Combination Platter
9.00
a sampler platter of spanakopita, tiropita, taramosalata, feta cheese, kalamata olives and dolmades

$Soups


Avgolemono
$3.50-4.00
chicken with orzo in an egg lemon broth
Soup of the Day
3.50-4.00
a vegetarian selection from our list of regional recipes

$Salads

add anchoives $ 2.00, chicken $ 3.00, seafood - scallops and shrimp $ 5.00
Greek Salad
$8.00
greens topped with tomato, pepper, red onion, cucumber, feta, olives and house dressing, entree size
Olympian
10.00
Greek salad with roasted peppers, artichoke hearts, and hard-boiled egg

$Main Dishes

all main courses are served with a Greek salad, pilaf and vegetable
Moussaka
$18.00
eggplant slices layered with spiced ground meat, topped with béchamel sauce
Arni Paidakia
$24.00
rack of lamb seasoned with Greek herbs and broiled to order
Arni Souvlaki
$21.00
cubes of lamb marinated in greek herbs, skewered with vegetables and broiled to order
Arni Mavrodaphne
$21.00
leg of lamb marinated in herbs, broiled to order, and served in a wine reduction made from robust and slightly sweet mavrodaphne wine
Kota Riganati
$16.00
chunks of chicken breast marinated in herbs, skewered and broiled with lemon
Kota Exohiki
$18.00
chicken breast wrapped in filo pastry with artichoke hearts, feta and kasseri cheeses
Poseidon's Delight
$20.00
shrimp, scallops and sole skewered and broiled with lemon and sherry
Garides Spetsiota
$20.00
shrimp broiled in a light tomato vegetable sauce with feta cheese, garlic, lemon, and butter
Solomos Exohikos
$19.00
filet of salmon rolled in filo pastry with spinach and feta cheese
Vegetarian Moussaka
$16.00
eggplant layered with grilled zucchini, sautéed vegetables and béchamel sauce
Pasta Kalamata
$15.00
penne pasta topped with light tomato vegetable sauce, kalamata olives, artichoke hearts and feta cheese
Epirus Style Spanakopita
15.00
filo pastry rolled with feta and spinach

$Desserts


Baklava
$4.50
filo layered with walnuts topped with local honey
Rice Pudding
$4.00
with raisins, cinnamon and whipped cream
Crème Caramel
$4.50
vanilla custard with caramelized sugar
Baklava Ice Cream
$5.50
homemade french vanilla ice cream blended with baklava
Pagotó Kaimáki
$5.50
homemade, traditional greek ice cream flavored with chios mastic, salepi orchid bulb flour and pistachios. Light and creamy with nougat-like texture

Menu for The Olive Tree is provided by findrestaurantmenu.com

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