FEATURED APPETIZERS-Dinner
DUCK TERRINE
$12.00
Mango salad, kiln-dried cherry port wine sauce.
STEAMED MUSSELS PIPERARDE
$12.00
Mango salad, kiln-dried cherry port wine sauce.
BAKED ESCARGOT IN MUSHROOM CAPS
$12.00
Shallot, garlic and herb butter
SCOTTISH SMOKED SALMON
$13.00
Potato and scallion pancake, dill creme fraiche
PORK RILLETTE
$9.00
Pate spread with toasted baguette, grainy mustard and pickled vegetables
PANKO-CRUSTED CRAB CAKE
$13.50
Red pepper-caper remoulade and black bean salad
PORTUGUESE CLAMS AND CHORIZO SAUSAGE
$11.00
Garlic, thyme and tomato broth
PLANTAIN CRUSTED JUMBO SHRIMP
$13.50
Mango salsa and curry butter
OPEN-FACED RAVIOLI
$12.00
Seafood fricassee (shrimp, scallop, salmon, and sword), seafood sauce, dill oil
CHILLED FRESH OYSTERS ON THE 1/2 SHELL
$12.50
aromatic mignonette sauce
BRAISED SPICY CALAMARI
12.00
marzano tomato and basil sauce
$SALADS-Dinner
MARINATED BEET SALAD
$9.00
Mixed greens, peppered goat cheese
MIXED GREEN SALAD
$7.00
House vinaigrette, blue cheese available
BOSTON BIBB SALAD
$9.00
sliced orange, gorgonzola blue cheese and walnuts
CAESAR SALAD
$8.00
Parmesan-garlic toasted crostini
BABY SPINACH AND GRILLED QUAIL SALAD
12.00
Roasted exotic mushrooms, gorgonzola cheese
$HOUSE SPECIALTIES-Dinner
BOUILLABAISSE MARSEILLE
$35.00
Shrimp, scallops, clams, mussels, calamari, sword, red potatoes, saffron rouille
WOOD-FIRED SWORDFISH
$32.00
Oven-dried tomatoes, olives, capers, fresh basil compote, red new potatoes rissole
FIRE-GRILLED C.A.B - N.Y. STRIP STEAK
$36.00
Roasted fingerling potatoes, fresh asparagus, rosemary aioli
ROAST RACK OF SPRING LAMB
$36.00
Black bean-chipotle sauce, potato gratin
WOOD-GRILLED “T†BONE VEAL CHOP
$37.00
porcini mushroom sauce, pesto quinoa
MIXED GRILL OF BEEF TENDERLOIN, QUAIL, AND HOUSE SAUSAGE
$32.00
Exotic mushroom & truffle vinaigrette, mashed potatoes
SLOW-ROASTED ATLANTIC SALMON
$26.00
Roast shiitake mushroom, broth, and pearl pasta
PAN-SEARED BREAST OF DUCK
$26.00
pommagranate glaze, honey roasted chestnuts, sweet potato puree
WOOD GRILLED BEEF TENDERLOIN
$36.00
Mashed potatoes and bordelaise sauce.
CARAMELIZED SEA SCALLOPS
$29.00
Ponzu sauce, lemongrass infused bamboo rice, wakame sesame salad
MARINATED STEAK FRITES
$26.00
Rooney's Black Angus bistro steak, thyme aioli, shoestring potatoes
BRAISED LAMB SHANK
$26.00
autumn root vegetable thyme sauce, toasted barley risotto
HAND-CRAFTED PAPPARDELLE PASTA
24.00
Beef tenderloin, exotic mushrooms, oven-dried tomatoes, leeks, peas and thyme-chicken jus
$Dessert
DAILY CHEESE CAKE
$8.00
FRESH MADE APPLE DUMPLING WITH ALMOND CREAM & CRAISINS
$8.00
HOUSE MADE VANILLA & DAILY ICE CREAM
$8.00
HOUSE MADE COCONUT & DAILY SORBET
$8.00
FLOURLESS CHOCOLATE OBLIVION
$8.00
VANILLA BEAN CREME BRULEE
$8.00
EGGLESS CHOCOLATE ALMOND MOUSSE
$8.00
Menu for Rooney's is provided by findrestaurantmenu.com
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