Brunch Appetizers
Braised Pork Poutine Brunch
$12.00
Shredded apple cider braised pork, espagnole sauce and local cheese curds. Served over seasoned french fries with fried parsley and onion crisps.
Mac and Cheese Croquettes Brunch
$10.00
Smoked gouda mac and cheese, stuffed with local cheese curds. Served with bourbon apple butter and caramelized onions and topped with a fried sage leaf.
Bruschettone Brunch
$12.00
Focaccia, smoked tomato marinara, fresh mozzarella, shaved speck. Finished with basil, pesto and a balsamic reduction.
Mac and Cheese Brunch
$9.00
Daily preparation of house made mac and cheese. Vegetarian.
Bruschetta Brunch
$12.00
Local tomatoes, balsamic drizzle, fresh basil, toast points and mozzarella. Vegetarian.
Buffalo Chicken Poutine Brunch
$10.00
Amish farm shredded chicken, Buffalo sauce, chicken gravy, and local cheese curds.
Warm Brie Cheese Wheel Brunch
$12.00
Warm wheel of Brie served with toast points.
Poutine Brunch
$10.00
Shredded pork, gravy and local cheese curds.
Margherita Flat Bread Brunch
$10.00
Fresh mozzarella and over a house made red sauce.
Buffalo Chicken Flat Bread Brunch
$12.00
Shredded chicken, blue cheese crumbles, mozzarella cheese and topped with buffalo sauce.
Breakfast Flat Bread Brunch
12.00
Scrambled eggs, peppers, onions, sausage, bacon and hollandaise.
$Brunch Soups and Salads
Add grilled chicken, shrimp, crab cake, tuna, steak for an additional charge.French Onion Soup Brunch
$5.00
Farmer's Garden Salad Brunch
$10.00
Artisanal mixed greens, tomato, red onion, carrots, cucumber, house made Italian dressing and house made croutons.
Italian Vineyard Salad Brunch
$10.00
Artisanal mixed greens, seasoned with local honey and olive oil, grapes, sliced almonds, speck, red onions and local verjus vinaigrette.
Chilled Squash Bisque Soup Brunch
$5.00
Fall Harvest Salad Brunch
$12.00
Candied walnuts, sliced apples, hardboiled egg, sharp white cheddar cheese, crumbled bacon, dried cranberries, red onion served over a bed of mixed greens with a house made poppy seed dressing and honey infused olive oil.
Seasonal Chilled Soup Brunch
$5.00
Please call restaurant for current selection.
Seasonal Hot Soup Brunch
$5.00
Please call restaurant for current selection.
Farmer's Garden Salad Brunch
$5.00-10.00
Artisanal mixed greens, tomato, onion, carrots, cucumber, house made Italian dressing, and croutons.
Beets and Greens Salad Brunch
$6.00-12.00
Roasted beets, spinach, arugula, napa cabbage, red onion, balsamic vinaigrette, and crumbled goat cheese. Vegetarian.
Caesar Wedge Salad Brunch
$6.00-12.00
Wedge of romaine lettuce, house made Caesar dressing, garlic and herb croutons.
Seasonal Artisanal Salad Brunch
$6.00-12.00
Mixed artisanal greens, baby arugula, local cheese, red onion, fresh seasonal berries, and green goddess vinaigrette.
French Onion Soup Brunch
$5.00
Seasonal Hot Soup Brunch
$5.00
Farmer's Garden Brunch
$5.00-10.00
Artisanal mixed greens, tomato, onion, carrots, cucumber, house made Italian dressing and croutons.
Beets and Greens Salad Brunch
$6.00-12.00
Roasted beets, spinach, arugula and napa cabbage, red onion, balsamic vinaigrette and crumbled goat cheese. Vegetarian.
Caesar Wedge Salad Brunch
$6.00-12.00
Wedge of romaine lettuce, house made Caesar dressing, garlic and herb croutons..
Harvest Salad Brunch
14.00
Candied walnuts, sliced apples, hardboiled egg, ham, bacon, cheddar cheese, crumbled bacon; dried cranberries, red onion served over a bed of mixed greens with a house made maple mustard vinaigrette.
$Brunch Entrees
All breakfast entrees come with country style home fries, except pasta and pancakes.Omelette of the Day Brunch
$10.00-12.00
Local farm eggs, and Chef's selection of seasonal ingredients, meat and vegetarian options. Choice of bread.
Farmer's Breakfast Brunch
$8.00
2 eggs cooked to order served with choice of meat and choice of toast.
Buttermilk Pancakes Brunch
$8.00
3 buttermilk pancakes, with New York state maple syrup. topped with fresh fruit. Vegetarian.
French Toast Brunch
$10.00
Thick cut brioche french toast served with a seasonal fruit compote.
Skillet Breakfast Brunch
$13.00
Home fries, scrambled eggs, turkey and bacon. Topped with Hollandaise.
Bacon, Egg, and Cheese Burger Brunch
$13.00
1/4 lb beef patty, with a sunny side up egg, cheddar cheese, and thick sliced taylor ham. Served with lettuce, tomato and house made pickle.
Avocado Toast Brunch
$8.00
Thick cut wheat bread, topped with avocados.
Vegetable Reuben Brunch
$12.00
Spinach and portabello mushrooms with kaleslaw, Swiss cheese and house made Russian dressing served on NY state marble rye.
Turkey Reuben Brunch
$14.00
NY state turkey, local sauerkraut, Swiss cheese and house made Russian dressing served on NY State marble rye.
Corned Beef Reuben Brunch
$15.00
Sliced NY state corned beef, local sauerkraut, Swiss cheese and house made Russian dressing served on NY State marble rye.
Smokey Tomato Bolognese Brunch
$12.00
Rigatoni smoked tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions, with an Italian cheese blend.
Chicken Wrap Brunch
$11.00
Roasted chicken, spinach and arugula, red onions, cheddar cheese and dried cranberries with a maple mustard vinaigrette.
Veggie Burger Brunch
$11.00
Fire roasted red peppers, house made crispy onions, cilantro and tarragon cream sauce. Vegetarian.
Turkey BLT Wrap Brunch
$13.00
Turkey, avocado, bacon, lettuce, tomato, mayonnaise and served on a roasted red pepper wrap.
Biscuits and Gravy Brunch
$10.00
Warm yellow cheddar, herb biscuits covered in creamy local pork sausage gravy, served with 1 sunny side egg and fried sausage leaves. Served with country style home fries.
Buttermilk Pancakes Brunch
$8.00
3 buttermilk pancakes, drizzled with bourbon apple butter, warm, spiced apples and toasted candied walnuts.
Chicken Wrap Brunch
$12.00
Roasted chicken, spinach, arugula, caramelized onions, grapes, crumbled local bacon, crumbled smoked blue cheese with a warm maple and mustard vinaigrette. Served with country style home fries.
Corned Beef Hash Brunch
$12.00
NY State corned beef and potato hash, served with 2 over easy eggs, and Dijon Hollandaise sauce. Served with rye toast. Served with country style home fries.
Eggplant Parmesan Sub Brunch
$12.00
Crispy breaded eggplant medallion, herbed goat cheese, fresh mozzarella, smoked tomato marinara, Italian cheese blend, fresh basil and served on a ciabatta roll. Served with country style home fries.
Farmer's Breakfast
$8.00
2 eggs cooked to order, country style home fries, choice of meat - local breakfast sausage with crispy local bacon or local country style ham. Choice of toast - white, wheat or rye. Served with country style home fries.
Ham and Egg Cheeseburger Brunch
$13.00
1/4 lb. beef patty with a sunny side up egg, cheddar cheese and a jersey pork roll. Served with lettuce, tomato and a house made pickle. Served with country style home fries.
Monte Cristo Brunch
$12.00
Pork belly and local shaved ham with Swiss and cheddar cheese. Layered on thick cut local white bread, dipped in house made butter and fried golden brown. Served with a side of house made bourbon apple butter. Served with country style home fries.
Omelette of the Day Brunch
$10.00
Local farm eggs and Chef's selection of seasonal ingredients with a choice of white, wheat or rye toast. Served with country style home fries.
Pork Carnitas Burrito Brunch
$13.00
2 medium fried eggs, crispy braised pork, cheddar cheese curds, hash brown potatoes, sauteed peppers and onions, in a NY State flour tortilla, served with cilantro lime cream fraiche and house made refried black beans. Served with country style home fries.
Steak and Eggs Brunch
$16.00
Shaved roast beef, sauteed peppers and onions, provolone cheese, espagnole gravy and 2 sunny side up eggs, open face on toasted focaccia. Served with country style home fries.
Veggie Burger Brunch
12.00
Southwest style, house made bean burger, topped with smoked Gouda, chipotle cream sauce and pickled jalapenos. Served with country style home fries.
$Dinner Appetizers
Charcuterie Board
$15.00
Local cured meat, NY state cheese, toast points and seasonal fruit chutney. Served with a mustard sauce.
Seared Tuna
$14.00
Tuxedo sesame crusted seared tuna steak, ponzu glaze, napa cabbage slaw and yum yum sauce.
Pretzels
$8.00
Served with cheese sauce and honey mustard.
Crab Cake
$15.00
2 house-made crab cake over a bed of greens with a Sriracha lime aioli.
Warm Brie Cheese
$12.00
Warm brie wrapped in puff pastry served with warm bread.
Seasonal Crostini
$10.00
Crostini with heirloom grape tomatoes, avocado blend and balsamic glaze.
Garbage Plate Poutine
$12.00
Ground beef, cheese curds, meat sauce, Mac salad and home fries.
Buffalo Chicken Flat Bread
$12.00
Shredded chicken, blue cheese crumbles, mozzarella cheese and topped with Buffalo sauce.
Margherita Flat Bread
$10.00
Fresh mozzarella, over a house made red sauce.
Vegetable Flat Bread
$10.00
Seasonal vegetable over a white flatbread.
Arancini Dinner
$12.00
Fried rice balls, topped with house made tomato sauce and pesto.
Braised Pork Poutine Dinner
$10.00
Shredded apple cider braised pork, espagnole sauce and local cheese curds. Served over seasoned french fries with fried parsley and onion crisps.
Bruschettone Dinner
$12.00
Focaccia, smoked tomato marinara, fresh mozzarella, shaved speck. Finished with basil, pesto and a balsamic reduction.
Buffalo Chicken Poutine Dinner
$10.00
Shredded chicken, Buffalo sauce, chicken gravy, local cheese cuds, garnished with crumbled blue cheese.
Cajun Baked Shrimp Dip Dinner
$13.00
House made pimento cheese, bell peppers, celery, onions, shrimp and sherry, topped with Parmesan bread crumbs, sharp white cheddar cheese and baked pita points.
Charcuterie Board Dinner
$15.00
Local cured meat, NY State cheese, house made pickles, toast points, seasonal fruit chutney. Served with a mustard sauce.
Lettuce Wraps Dinner
$8.00
Build your own wrap, seasonal vegetables, hummus and house sauce. Vegetarian.
Mac and Cheese Croquettes Dinner
$10.00
Smoked gouda mac and cheese, stuffed with local cheese curds. Served with bourbon apple butter and caramelized onions and topped with a fried sage leaf.
Seared Tuna Dinner
$14.00
Tuxedo sesame crusted seared tuna steak, Ponzu glaze, napa cabbage slaw, yum yum sauce.
White Flat Bread
10.00
Garlic spread, with carrot, onion, zucchini, yellow squash, eggplant, mozzarella, cheddar, with an arugula garnish.
$Dinner Soup
French Onion Soup
$6.00
Seasonal Hot Soup Dinner
$5.00
Please call restaurant for current selection.
Seasonal Soup
6.00
Please contact restaurant for today's soup.
$Dinner Salads
All salads are available in 1/2 and full-size options. Add grilled chicken, shrimp, tuna, steak for an extra charge.Beets and Greens Salad
$6.00-12.00
Roasted beets, spinach, arugula and napa cabbage, red onion, balsamic vinaigrette and crumbled goat cheese.
Caesar Wedge Salad
$6.00-12.00
Wedge of romaine lettuce, house made Caesar dressing, shaved Parmesan, garlic and herb croutons.
Spinach Salad
$6.00-12.00
Spinach, mushrooms, red onion, feta cheese, maple bacon dressing, topped with seasonal berries.
Farmers Garden Salad
$5.00-10.00
Artisan mixed greens, tomato, onion, carrots, cucumber, house-made Italian dressing, and croutons.
Chilled Squash Bisque Soup Dinner
$5.00
Farmer's Garden Salad Dinner
$5.00-10.00
Artisanal mixed greens, tomato, onion, carrots, cucumber, house made Italian dressing and croutons. Vegetarian.
French Onion Soup Dinner
$6.00
Harvest Salad
$14.00
Candied walnuts, sliced apples, hardboiled egg, ham, bacon, cheddar cheese, crumbled bacon; dried cranberries and red onion served over a bed of mixed greens with a house made maple mustard vinaigrette.
Italian Vineyard Salad Dinner
$12.00
Artisanal mixed greens, seasoned with local honey and olive oil, grapes, sliced almonds, speck, red onions and local verjus vinaigrette.
Seasonal Chilled Soup Dinner
$5.00
Please call restaurant for current selection.
Seasonal Hot Soup
5.00
$Dinner Burgers
Served on a brioche bun with lettuce, tomato, and onion with french fries. Add bacon for an extra cost. Substitute gluten-free bun for an additional charge.Cheeseburger
$14.00
Choice of cheese.
The Huntress Burger
$18.00
Seasonally available wild game burger, Swiss cheese, mushrooms and demi sauce.
Veggie Burger
$12.00
Fire roasted red peppers, house-made crispy onions and tarragon cream.
Bayou Burger Dinner
$14.00-19.00
Cajun shrimp cheese spread, crispy fried onions and pimentos. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.
Elk Burger Dinner
$18.00
1/3 lb. NY State elk patty, served with provolone cheese with caramelized onions and horseradish cream sauce. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.
Fall Brie'z Burger Dinner
$14.00-19.00
Warm brie and apple, caramelized onion, bacon compote and boubon apple butter. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.
California Burger Dinner
$16.00
Avocado, pepper jack cheese, and fried jalapeno crisps. Served on brioche bun with lettuce, tomato, and pickled onion with french fries.
Taco Burger Dinner
$15.00
Chipotle cream sauce, taco season, napa cabbage, and taco shell. Served on brioche bun with lettuce, tomato, and pickled onion with french fries.
Garbage Plate Burger
$16.00
Meat sauce, house made mac salad and cheddar cheese.
Fall Brie'z Burger
$16.00
Brie stuff patty, with caramelized onions and apple butter compote.
Turkey Burger
$14.00
House-made turkey patty, pepper jack cheese, avocados, fried jalapenos, and chipotle aioli.
Crab Cake Burger
$18.00
Beef patty with a crab cake on top and topped with a cilantro lime aioli.
Tex Mex Burger
14.00
Beef patty, avocado and tomato blend, pepper jack cheese and Fiesta sauce.
$Dinner Entrees
Cauliflower
$18.00
Shaved cauliflower, quinoa, mixed blend mushrooms with carrot puree.
Salmon
$24.00
Wilted greens, rice and Brussel sprouts.
Chicken Cutlet
$18.00
Breaded chicken served over local greens with a citrus vinaigrette.
Steak
$29.00
8 oz. tenderloin, served with garlic mashed potatoes, and seasonal vegetables, topped with herbed butter.
Vegetable Wellington
$18.00
Portobello mushrooms, yellow squash, onion, peppers, eggplant, fresh mozzarella, served on a bed of pesto cream sauce.
Steak Sandwich
$18.00
Sliced steak, topped with peppers, onion, mushrooms, provolone, and a mushroom demi sauce. Served with french fries.
Bacon Wrapped Scallops
$24.00
Served over whole grains and seasonal vegetables.
Shrimp and Scallop Risotto
$20.00
Shrimp and scallops served over risotto with a white wine butter sauce.
Bolognese
$18.00
Pappardelle pasta with mixed blend of meats, marinara, topped with shredded cheese.
Ravioli
$22.00
Seasonal rotating selection.
Cauliflower Steak Dinner
$18.00
Seared cauliflower, mushrooms, seasonal vegetables, mushroom demi puree, topped with mushrooms and tarragon sauce. Vegetarian.
Country Fried Chicken Dinner
$24.00
Buttermilk brined fried boneless skin on breast and whole chicken wing with tip, cheddar and leek mustard potato, seasonal mixed vegetables, drizzled with country style chicken and herbed velour sauce, topped with parsley. Served with a side of seasonal vegetables.
Crab and Cod Dinner
$24.00
Roasted fresh cod filet topped with New England style crab cake and burnaise sauce with herbed confit potatoes, seasonal vegetables, crispy speck and fried capers. Served with a side of seasonal vegetables.
Duck Breast a L'Orange Dinner
$28.00
Pan seared duck breast, glazed with a L'orange sauce, served with roasted squash and toasted coconut cake, caramelized onions, charred orange twist with seasonal mixed vegetables. Served with a side of seasonal vegetables.
Eggplant Parmesan Napoleon Dinner
$22.00
Parmesan breaded eggplant, layered with fresh mozzarella and herbed whipped local goat cheese, topped with smoked tomato marinara. Served with a side of rigatoni pasta and fresh basil. Served with a side of seasonal vegetables.
NY Strip Steak Dinner
$29.00
NY Strip steak served with roasted baby bliss potatoes, mixed seasonal vegetables, and pan jous.
Pork Carnitas Dinner
$26.00
Adobo braised local pork medallions, served over seared winter squash or sweet potato cake, mixed seasonal vegetables, cilantro and lime creme friache, served with fried corn tortilla strips and cilantro micro-greens. Served with a side of seasonal vegetables.
Ratatouille
$18.00
Served in an oven baked skillet, made with squash, zucchini, peppers and eggplant. Vegetarian.
Salmon Dinner
$24.00
Sustainable raised salmon, served over lentils and seasonal vegetables.
Scallops Dinner
$24.00
Wilted greens, asparagus, and seasonal berry vinaigrette.
The Hideaway Steak Sandwich Dinner
$18.00
Flat iron steak, topped with peppers, onion, mushrooms, provolone, and a mushroom demi sauce. Served with french fries.
Tomato Bolognese
$20.00
Tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions with an Italian cheese blend.
Vegetable Wellington Dinner
20.00
Roasted vegetables wrapped in a puff pastry with provolone and fresh mozzarella. Served over a bed of tomato sauce. Vegetarian.
$Dinner Pasta
Shrimp and Scallop Risotto Dinner
$20.00
Shrimp and scallops served over risotto with a white wine butter sauce.
Tomato Bolognese Pasta Dinner
$20.00
Tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions, with an Italian cheese blend.
Chicken Parmesan Pasta Dinner
$18.00
Breaded chicken served over linguine, smoked marinara, Parmesan, Asiago, and Romano cheese.
Ravioli Dinner
$22.00
House made seasonal fried ravioli. Served over cauliflower puree, and bacon Alfredo.
Creamy Beef Madeira Pasta Dinner
$22.00
Pappardelle pasta, thin slices of sauteed beef, bacon and mushrooms tossed in a creamy madeira wine sauce. Served with creme fraiche drizzle, mushroom cracklings and fried parsley. Served on NY State rigatoni pasta.
Gnocchi
$20.00
House-rolled gnocchi. Choice of romesco sauce, tomato sauce, or pesto Alfredo sauce.
Harvest Ravioli Pasta Dinner
$22.00
Pan seared local ravioli, crispy speck, caramelized onions tossed in brown butter, served over winter squash puree. Finished with herbed ricotta, toasted pipits and fried sage. Served on NY State rigatoni pasta.
Smokey Tomato Bolognese Pasta Dinner
$22.00
Rigatoni pasta, smoked tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions with an Italian cheese blend. Served on NY State rigatoni pasta.
Vodka Sauce with Pasta Dinner
18.00
Pipette Pasta, smoked tomato vodka sauce, mixed seasonal vegetables, shaved Italian cheese blend and fresh basil. Served on NY State rigatoni pasta.
$Lunch Appetizers
Pretzels
$8.00
Served with cheese sauce and honey mustard.
Crab Cake
$15.00
2 house-made crab cakes, over a bed of greens with a sriracha lime aioli.
Warm Brie Cheese
$12.00
Warm brie wrapped in puff pastry served with warm bread.
Seasonal Crostini
$10.00
Crostini with heirloom grape tomatoes, avocado blend and balsamic glaze.
Garbage Plate Poutine
$12.00
Ground beef, cheese curds, meat sauce, Mac salad and home fries.
Margherita Flat Bread
$10.00
Fresh mozzarella, over a house made red sauce.
Arancini Lunch
$12.00
Fried rice balls, topped with house made tomato sauce and pesto.
Braised Pork Poutine Lunch
$10.00
Shredded apple cider braised pork, espagnole sauce and local cheese curds. Served over seasoned french fries with fried parsley and onion crisps.
Bruschettone Lunch
$12.00
Focaccia, smoked tomato marinara, fresh mozzarella, shaved speck. Finished with basil, pesto and a balsamic reduction.
Buffalo Chicken Poutine Lunch
$10.00
Shredded chicken, Buffalo sauce, chicken gravy, local cheese curds, garnished with crumbled blue cheese.
Lettuce Wraps Lunch
$8.00
Build your own wrap, seasonal vegetables, hummus and house sauce. Vegetarian.
Mac and Cheese Croquettes Lunch
$9.00
Smoked gouda mac and cheese, stuffed with local cheese curds. Served with bourbon apple butter and caramelized onions and topped with a fried sage leaf.
Onion Rings Lunch
$8.00
Basket of seasoned, crispy onion rings. Served with house made Russian dressing.
Vegetable Flat Bread Lunch
$10.00
Seasonal vegetable over a white flatbread.
White Flat Bread
10.00
Garlic spread, with carrot, onion, zucchini, yellow squash, eggplant, mozzarella, cheddar, with an arugula garnish.
$Lunch Soups and Salads
French Onion Soup
$6.00
Seasonal Soup
$6.00
Please contact restaurant for today's selection.
Beets and Greens Salad
$6.00-12.00
Roasted beets, spinach, arugula, and napa cabbage, red onion, balsamic vinaigrette, crumbled goat cheese.
Caesar Wedge Salad
$6.00-12.00
Wedge of romaine lettuce, house made Caesar dressing, shaved Parmesan, garlic and herb croutons.
Spinach Salad
$6.00-12.00
Spinach, mushrooms, red onion, feta cheese, maple bacon dressing, topped with seasonal berries.
Farmers Garden Salad
$5.00-10.00
Artisanal mixed greens, tomato, onion, carrots, cucumber, house-made Italian dressing and croutons.
Caesar Wedge Salad Lunch
$6.00-12.00
Fresh cut wedge of romaine lettuce, house made Caesar dressing, garlic and herb croutons. Served with toasted Parmesan crisps.
Chilled Squash Bisqe Soup Lunch
$5.00
Fall Harvest Salad Lunch
$14.00
Candied walnuts, sliced apples, hardboiled egg, sharp white cheddar cheese, crumbled bacon, dried cranberries, red onion served over a bed of mixed greens with a house made poppy seed dressing and honey infused olive oil.
Farmers Garden Lunch
$6.00-12.00
Artisanal mixed greens, tomato, red onion, carrots, cucumber, house made Italian dressing and house made croutons.
French Onion Soup Lunch
$6.00
Harvest Salad Lunch
$14.00
Candied walnuts, sliced apples, hardboiled egg, ham, bacon, cheddar cheese, crumbled bacon; dried cranberries and red onion served over a bed of mixed greens with a house made maple mustard vinaigrette.
Italian Vineyard Salad Lunch
$12.00
Artisanal mixed greens, seasoned with local honey and olive oil, grapes, sliced almonds, speck, red onions and local verjus vinaigrette.
Seasonal Artisanal Salad Lunch
$6.00-12.00
Mixed artisanal greens, baby arugula, spinach, local cheese, red onion, fresh seasonal berries and green goddess vinaigrette.
Seasonal Hot Soup Lunch
5.00
$Lunch Sandwiches
All sandwiches come with french fries. Upgrade to soup or salad for an additional charge.Chicken Parm Sandwich
$12.00
Breaded chicken breast topped with red sauce and mozzarella cheese.
Chicken Brie Sandwich
$14.00
Chicken breast, with brie cheese and apple butter compote on a brioche bun.
Seared Tuna Wrap
$14.00
Seared strips of tuna, crispy napa cabbage slaw, yum yum sauce, and toasted sesame seeds, in a NY State flour wrap.
Chicken Caesar Wrap
$11.00
Chicken, romaine, and Caesar dressing, in a whole wheat wrap.
Asian Chicken Wrap
$12.00
Marinated chicken, Napa slaw, yum yum sauce, and stir fried peppers and onions.
Turkey BLTA Wrap
$13.00
Turkey, avocado, bacon, lettuce, tomato, mayonnaise, served on a roasted red pepper wrap.
BLT Lunch
$10.00
Bacon, lettuce, and tomato served on thick cut white bread. Served with french fries.
Chicken Wrap Sandwich Lunch
$13.00
Roasted chicken, spinach and arugula, caramelized onions, grapes, crumbled local bacon, crumbled smoked blue cheese with warm maple and a mustard vinaigrette. Served with organic root chips.
Corned Beef Reuben Sandwich
$15.00
Sliced NY state corned beef, local sauerkraut, Swiss cheese and house made Russian dressing served on NY State marble rye.
Corned Beef Reuben Sandwich Lunch
$15.00
Sliced NY State corned beef, local sour kraut, Swiss cheese and house made, Russian dressing, served on NY State marble rye. Served with organic root chips.
Eggplant Parmesan Sub Sandwich Lunch
$12.00
Crispy breaded eggplant medallion, herbed goat cheese, fresh mozzarella, smoked tomato marinara, Italian cheese blend, fresh basil, served on a ciabatta roll. Served with organic root chips.
French Dip Sandwich Lunch
$12.00
Warm beef with horseradish cream sauce and Swiss cheese on a baguette.
Pork Belly Cuban Sandwich Lunch
$15.00
House cured local pork belly, shaved local ham, Swiss cheese, local sweet and creamy mustard and house made pickles served on on NY State ciabatta loaf. Served with organic root chips.
Porkchedda' Sandwich Lunch
$12.00
Shaved, house cured local pork roll, NY State cheddar cheese, apple chutney, onion crisps and a bourbon apple butter. Served with organic root chips.
Scallops Sandwich Wrap Lunch
$15.00
Wilted greens, asparagus, and seasonal berry vinaigrette. Served with french fries.
Seared Tuna Wrap Sandwich Lunch
$14.00
Seared strips of tuna, crispy Napa cabbage slaw, yum yum sauce and toasted sesame seeds, in a NY State flour wrap. Served with organic root chips.
Shaved Steak Sandwich Lunch
$14.00
Shaved roast beef, sauteed peppers and onions, smoked Gouda cheese sauce and a horseradish cream, in a NY State ciabatta. Served with organic root chips.
The Hideaway Beef on Wick Wrap Lunch
$14.00
Warm beef, with horseradish cream sauce and Swiss cheese on a caraway seed and kosher salt bun. Served with french fries.
Turkey Reuben Sandwich Lunch
$14.00
NY state turkey, local sauerkraut, Swiss cheese and house made Russian dressing served on NY State marble rye.
Vegetable Reuben Sandwich Lunch
$12.00
Spinach and portobello mushrooms with coleslaw, Swiss cheese and house made Russian dressing served on NY State marble rye.
Meatball Sub
$12.00
House made meatballs with red sauce and mozzarella cheese.
Steak Sandwich
16.00
Flat Iron steak, topped with peppers, onion, mushrooms, provolone, and a mushroom demi sauce.
$Lunch Burgers
Served on a brioche bun with lettuce, tomato, and onion with french fries. Add bacon for an additional charge. Substitute gluten-free bun for an additional charge.Cheeseburger
$14.00
Choice of cheese.
The Huntress Burger
$18.00
Rotating wild game burger, Swiss cheese, mushrooms, demi sauce.
Veggie Burger
$12.00
Fire roasted red peppers, house-made crispy onions, tarragon cream.
Elk Burger Lunch
$17.00
1/3 lb. NY State elk patty, served with provolone cheese with caramelized onions and horseradish cream sauce. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.
Fall Brie'z Burger Lunch
$12.00-17.00
Warm brie and apple, caramelized onion and bacon chutney. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.
Mafioso Burger Lunch
$12.00-17.00
Grilled capicola, provolone cheese and smoked tomato marinara. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.
California Burger Lunch
$16.00
Avocado, pepper jack cheese, and fried jalapeno crisps. Served on a brioche bun with lettuce, tomato, and pickled onion with french fries.
Taco Burger Lunch
$15.00
Chipotle cream sauce, taco seasoning, napa cabbage, and taco shell. Served on a brioche bun with lettuce, tomato, and pickled onion with french fries.
Garbage Plate Burger
$16.00
Meat sauce, house-made mac salad, and cheddar cheese.
Fall Brie'z Burger
$16.00
Brie stuffed beef patty, with caramelized onions and apple butter compote.
Turkey Burger
14.00
House-made turkey patty, pepper jack cheese, avocados, fried jalapenos, and chipotle aioli.
$Lunch Pasta
Creamy Beef Madeira Pasta Lunch
$12.00
Pappardelle pasta, thin slices of sauteed beef, bacon, mushrooms and onions tossed in a creamy madeira wine sauce. Served with creme fraiche drizzle, mushroom cracklings and fried parsley.
Vodka Sauce with Pasta Lunch
$10.00
Pipette pasta, smoked tomato vodka sauce, mixed seasonal vegetables, shaved Italian cheese blend and fresh basil.
Smokey Tomato Bolognese Pasta Lunch
$12.00
Rigatoni pasta, smoked tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions with an Italian cheese blend.
Shrimp and Scallop Risotto Lunch
$14.00
Shrimp and scallops served over risotto with a white wine butter sauce.
Tomato Bolognese Lunch
$12.00
Tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions, with an Italian cheese blend.
Ravioli Lunch
14.00
House made seasonal fried ravioli. Served over cauliflower puree, and bacon Alfredo.
$Lunch Specialties
Shrimp and Scallop Risotto
$14.00
Shrimp and scallops served over risotto with a white wine butter sauce.
Penne Vodka
$10.00
Smoked vodka sauce, with seasonal vegetables.
Ravioli
$14.00
Our seasonal selections.
Tomato Bolognese
$12.00
Tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions with an Italian cheese blend.
Menu for The Hideaway is provided by findrestaurantmenu.com
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