Appetizer Menus & Cold Buffets - The Basic
Crudities with Dip
Assorted Cheeses with Crackers
Spinach Dip with French Bread
Seasonal Fresh Fruit
Mini BBQ Meatballs
Teriyaki Chicken Wings
Appetizer Menus & Cold Buffets - Mediterranean #1
Assorted Grilled Vegetables
Mixed Olive with Feta Cheese
Bruschetta
Spanakopita
Sicilian Chicken Skewer
Roasted Garlic with Gorgonzola Cheese and Crackers
Mini Italian Meatballs in Marinara Sauce
Appetizer Menus & Cold Buffets - Mediterranean #2
Humus with Pita Bread
Dolma (Stuffed Grape Leaves)
Olive Tapenade with Baguette
Antipasto
Smoked Salmon Fillet with Dill Dip & Crackers
Gourmet Cheeses with Crackers
Appetizer Menus & Cold Buffets - The Bar- Mitzvah
Chopped Liver with Rye Bread
Assorted Grilled Vegetables
Whole Poached Salmon with Dill Dip & Crackers
Crudities with Dip
Pickled Herring with Rye Bread
Appetizer Menus & Cold Buffets - Asian
Egg Rolls with Dipping Sauce
Chicken Skewers with Tai Peanut Sauce
Pot Stickers with Dipping Sauce
Sushi (California Roll, Spicy Tuna Roll)
Appetizer Menus & Cold Buffets - Basic Deli
Meat Platter (Turkey, Roast Beef & Ham)
Sliced Tomatoes & Onions
Mayonnaise & Mustard
Potato Salad
Macaroni Salad
Tossed Green Salad with One Dressing
Assorted Breads And Rolls
Deli Meats May Vary
Appetizer Menus & Cold Buffets - Real Deli
Meat Platter (Corned Beef, Pastrami, and Turkey)
Sliced Tomatoes & Onions
Mayonnaise & 2 Kinds of Mustard
Potato Salad
Cole Slaw
Chopped Liver with Rye Bread
Olives & Kosher Dill Pickles
Assorted Breads & Rolls
Entree Salads
Dinner rolls and butter, iced teaPoached Or Smoked Atlantic Salmon
Over a bed of leafy greens, sliced red onion, tomatoes, cucumber, dried fruit and nuts tossed with raspberry vinaigrette
Chicken Curry Salad
Over field greens with sliced red onions, tomatoes, cucumbers, dried apricots and pine nuts with mango vinaigrette (or served as a sandwich on a croissant)
Asian Fusion Salad
With grilled teriyaki chicken with sesame seed dressing
Taco Salad
Seasoned ground beef, beans, red onion, cucumber, diced tomatoes. Chips and salsa add 1.00 per person for guacamole dip
Entree
Prime Rib
Seasoned with dry rubbed and fresh vegetables for 24hrs.and slow roasted served with creamed horseradish sauce
Caesars Salad with Chef Andrew's Caesar Dressing
Roasted Garlic Smashed Red Potatoes
Sauteed green beans with sweet red bell peppers and red onions
Dinner Rolls and Real Butter
Filet Mignon
Seasoned with chef andrew's special rub for 24 hrs. Cooked on location over mesquite for fresh hot juicy steaks
Sliced Fresh Tomatoes
Red onions, fresh mozzarella cheese, fresh basil chiffonade, drizzled with balsamic vinegar and extra virgin olive oil
Roasted Red Potatoes with Herbs and Garlic
Squash medley sauteed with sweet red bell peppers and red onions
Baked Salmon Filet
Served with a dill, caper, onion and white wine sauce
Field Greens and Sweet Lettuce
Topped with cucumber, dried fruit, pecans, (tomatoes when they taste good) and dressed with a vinaigrette
Pasta with Sun Dried Tomatoes
Red onions, olives, sweet red bell peppers, olive oil herbs and garlic and parmesan cheese baguettes with olive oil, cracked pepper and balsamic vinegar
Shish Kebob Tender Lamb Marinated in Olive Oil
Fresh herbs, garlic, lemons and seasoning, skewered with onions & bell peppers cooked over mesquite
Greek Salad Romaine Lettuce with Red Onion
Diced cucumber, kalamata olive and feta cheese
Greek Dressing
Traditional Pilaf
Sauteed Zucchini
Peda Bread with Real Butter
Baked Cornish Game Hen
Rubbed with herbs & seasonings and basted with its own juices
Romaine & Leaf Lettuce salad With Citrus Vinaigrette
Baked Stuffing
Green Beans Almandine
Artisan Breads with Real Butter
Chicken Piccata
Caesars Salad
Fettuccini Alfredo
Broccoli & Cauliflower Florets
Sauteed in olive oil, garlic and seasonings
Chicken Marsala
Spring Mixed Salad with Vinaigrette
Pasta
With marinara sauce
Assorted Sauteed Vegetables
Boneless Chicken Breast Sicilian Style
Iceberg Lettuce Salad with 1000 Island Dressing
Sauteed Zucchini with Mushrooms
Onions & garlic sour dough rolls with real butter
Baked Halibut with Hollandaise Sauce
Traditional Pilaf
Sauteed seasonal vegetables
Grilled Pork Lion Fillet Steaks Seasoned
Grilled on location over mesquite
Spinach Salad
With hard boiled eggs, julienne red onion, croutons. Tossed with honey poppy seed dressing
Sharp Cheddar Cheese Mashed Potatoes
Braised Greens
Julienne carrots & garlic
Corn Bread with Honey Butter
Tri Tip Grilled Over Mesquite Carved
With salsa on the side
Boneless Chicken Breast with Herbs and Garlic
Tossed salad with ranch dressing
Karsh's Special Pilaf
12oz. NY Steak Grilled
Garden salad with choice of dressing
Basmati Rice
With lemon and dill weed
Whole Green Beans
With tomatoes garlic and seasonings
Acorn Squash
Stuffed with wild rice, cranberries, and nuts
Spring Greens with Feta Cheese
White beans salad
Asparagus Sauteed in Olive Oil
Lemon, white wine and seasoned
Seasonal Fruit Garnish
Baguette with Olive Oil
Cracked pepper and balsamic vinegar
Lasagna (Beef or Cheese or Vegetarian)
Tossed Salad
Grilled Pork Shoulder with Apricot Glaze
Boneless Chicken Teriyaki
Asian Salad
Stir Fried Vegetables
Fried Rice
Whole Roasted Turkey
Baked Ham
Garden Salad
Mashed Potatoes
Stuffing
Savory Mushroom Gravy
Sweet Potatoes Topped with Marshmallow
Green Bean Casserole
Dinner Rolls
Menu for Karsh's Catering is provided by findrestaurantmenu.com
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