Starters
Chips and Dip
$3.00
Yogurt dip with fresh herbs and onion jam served with NY state kettle chips. Vegetarian.
Cheesy Garlic Toast
$6.00
Sourdough toasted with garlic herb butter, covered in fresh melted mozzarella and served with house made tomato jam. Vegetarian.
Classic Beet Salad
$12.00
slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
New York Cheese Plate
$12.00
NY state cheeses served with crackers and chef's choice garnishes. Vegetarian.
Mini Pork Arepas
$14.00
Fresh corn and scallion cakes topped with braised pork, jalapeno pesto, and micro cilantro.
Buffalo Sprouts
10.00
Cauliflower and brussel sprouts in house made buffalo sauce, topped with blue cheese crumbles and micro celery. Vegetarian.
$Entrees
Date and Blue Cheese Salad
$12.00
Arugula, candied pecans, dates, crumbled blue cheese, chopped candied bacon and house made balsamic. Add chicken for an additional charge.
Chicken Club
$8.00
Lemon turmeric chicken breast, strips of bacon, mustard, spicy mayo, white cheddar, turmeric pickles and arugula, served on sourdough bread.
The Piper
$8.00
Spiced white bean spread, avocado, house pickled peppers, and micro greens on sourdough bread. Vegan.
Vegan Harvest Hash
$14.00
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds served with greens. Gluten free.
Mushroom Melt
$14.00
Shiitake, oyster and cremini mushrooms, fresh mozzarella, tomato jam, and citrus basil dressing on garlic sourdough bread served with veggie slaw and greens. Vegetarian.
Toasted Goat
$14.00
Crispy bacon, tangy goat cheese, fig jam and local honey on grilled garlic bread served with veggie slaw and greens.
Cubanish
15.00
Cider braised pork, white cheddar, honey butter, house made turmeric pickles and local mustard served on grilled sourdough. Served with veggie slaw and greens.
$Brunch
Classic Beet Salad
$12.00
Slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
Nutty Bacon Blue Salad
$12.00
Arugula, candied pecans, blue cheese crumbled, candied bacon, house made balsamic. Add chicken for an additional charge. Gluten free.
Julia's Bec
$7.00
Tomato jam, chopped bacon, white cheddar and a sunny side up egg on a potato onion dill roll.
The Piper
$8.00
Spiced white bean spread, avocado, house pickled peppers and micro greens on a potato onion dill roll. Vegan.
Senorita
$8.00
Morscher's Ham, fresh mozzarella, chipotle mayo, jalapeno pesto and a sunny side up egg on a potato onion dill roll.
Pumpkin Pillows
$12.00
Mini baked pumpkin pancakes topped with toasted pumpkin seeds maple syrup and cinnamon sugar. Vegetarian.
Spiced Apple Waffle
$12.00
Warm ginger waffle topped with sweet spicy apple filling, pure maple syrup, and fresh whipped cream. Vegetarian.
Arepas con Huevos
$14.00
Fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella and jalapeno cilantro pesto. Add pork for an additional charge. Vegetarian, gluten free.
Smothered Toast
$14.00
Sourdough bread smothered in a creamy mushroom medley topped with sunny side up eggs and basil lemon vinaigrette. Vegetarian.
Toasted Goat
$14.00
Glazed bacon, tangy local goat cheese, fig spread and local honey on grilled garlic bread served with veggie slaw and greens.
Steak Scramble
$17.00
Red wine braised beef scramble topped with roasted tomatoes, served with spicy golden potato hash and greens. Gluten free.
Vegan Harvest Hash
$14.00
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce. served with greens in our house balsamic. Vegan.
Old Standby
13.00
2 eggs, maple glazed bacon, spicy hash, garlic toast.
$Sides
Toast
$2.00
Gluten Free Toast
$3.00
Hash
$5.00
Tossed in jalapeño pesto
2 Sunny Eggs
$2.50
Side Scrambled
$3.50
Avocado
$2.00
Bacon
$5.00
Spicy Pork
$4.00
Braised Beef
$4.00
Greens
$4.00
Chips
2.00
$Beverages
Brooklyn Ginger Beer
$3.00
Brooklyn Kola
3.00
$Dessert
Black Forest No-Bake Cheesecake
8.00
Chocolate no-bake cheesecake topped with sherry infused cherries, graham cracker crumble and fresh whipped cream.
$Weekday Menu
Julia's Bec
$7.00
Tomato jam, chopped bacon, white cheddar and a sunny side up egg on a potato onion dill roll.
Senorita
$8.00
Morscher's Ham, fresh mozzarella, chipotle mayo, jalapeno pesto and a sunny side up egg on a potato onion dill roll.
The Piper
$8.00
Spiced white bean spread, avocado, house pickled peppers and micro greens on a potato onion dill roll. Vegan.
Tuna Melt
$7.00
Tuna salad with melted white cheddar, house made turmeric pickles, onions, micro celery.
Chicken Club
$8.00
Lemon turmeric chicken breast, strips of bacon, mustard, spicy mayo, white cheddar and arugula.
New York Cheese Plate
$12.00
NY state cheeses served with crackers and chef's choice garnishes. Vegetarian.
Classic Beet Salad
$12.00
Slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
Arepas con Huevos
$14.00
Fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella and jalapeno cilantro pesto. Vegetarian, gluten free.
Smothered Toast
$14.00
Sourdough bread smothered in a creamy mushroom medley topped with sunny side up eggs and basil lemon vinaigrette. Vegetarian.
Toasted Goat
$14.00
Glazed bacon, tangy local goat cheese, fig spread and local honey on grilled garlic bread served with veggie slaw and greens.
Steak Scramble
$17.00
Red wine braised beef scramble topped with roasted tomatoes, served with spicy golden potato hash and greens. Gluten free.
Cubanish
$14.00
Cider braised pork, white cheddar, honey butter, house made turmeric pickles and local mustard served on grilled sourdough. Served with veggie slaw and greens.
Vegan Harvest Hash
$14.00
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds served with greens. Gluten free.
Old Standby
$13.00
2 eggs, maple glazed bacon, spicy hash, garlic toast.
Menu for Julia's is provided by findrestaurantmenu.com
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