Beverages
BeveragesFrench Pressed Vietnamese Coffee
$3.00
Triple Brewed Iced Coffee
$4.50
Ginger Hibiscus with Shiso Syrup
$4.50
Homemade Limeade
$4.00
With shiso and basil seeds.
Saratoga Natural Spring Water
$2.50
Vietnamese Artichoke Tea
2.00
$Appetizers
AppetizersCrab Spring Rolls
$10.50
Fresh lump crab, carrot and glass noodle.
Summer Rolls
$8.50
Shrimp, pork and vermicelli.
Papaya Salad
$8.50
Garlic, chili, basil, mint, peanuts, red boat fish sauce, dried shrimp
Traditional Banh Xeo
$11.50
Crispy Vietnamese crepe with shrimp, bacon, egg, bean sprouts and lettuce.
Mushroom Banh Xeo
10.00
Crispy Vietnamese crepe with organic shiitake mushrooms.
$Main
MainSuon Nuong Xa
$16.00
Grilled lemongrass heritage pork loin, organic fried egg and rice.
Grilled Lemongrass Black Angus Short Ribs
$16.00
On vermicelli with shiso and peanuts.
Cha Ca La Vong
$17.00
Crispy ginger turmeric flounder with dill, vermicelli and peanuts.
Grilled Eggplant and Zucchini
$13.00
Roasted tomatoes, dill, vermicelli, crispy shallots and peanuts.
Bo Luc Lac
$18.00
Seared grass fed beef cubes, peanuts and rice.
Tom Thit Ram
$25.00
Caramelized fresh wild shrimp, bacon, basil and rice.
Ca Ri Ga
$16.00
Curry bobo chicken, lemongrass, organic local carrots, potatoes and rice.
Ca Ri Chay
15.00
Eggplant, zucchini, local organic Yukon potato, okra, baby bok and rice.
$Sides
SidesGarlic Tomato Fried Rice
$5.00
Sauteed Water Spinach
$8.00
With garlic and chili.
Sauteed Baby Bok
$8.00
With dried shrimp and garlic.
Grilled Organic Japanese Eggplant
$9.00
With crispy shallots.
Sauteed Chinese Broccoli with Garlic
$8.00
White Rice
$1.50
Rice Vermicelli
2.00
$Desserts
Coconut Tapioca Pudding
$5.00
Young coconut, jackfruit and palm seeds.
Menu for Bunker Vietnamese is provided by findrestaurantmenu.com
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