Five Restaurant

Five Restaurant Menu

(559) 434-5553
1110 East Champlain Drive, Fresno, CA 93720
$$$$$

Primi


Bruschetta
$9.00
Tomatoes, garlic, basil, olive oil, shaved Parmigiana and balsamic.
Tuscan Nachos
$15.00
Wonton chips, sausage, cheese, Alfredo sauce, sour cream, pico de gallo and cilantro.
Calamari Fritti
$14.00
Calamari, lemon and jalapeno.
Truffle Burrata
$15.00
Baby heirloom tomatoes, pesto, romesco sauce and crostini.
Meatballs
$12.00
House made.
Coconut Shrimp
$16.00
Coconut flakes, panko breadcrumbs and honey butter sauce.
Mozzarella en Carozza
$14.00
Pan fried fresh mozzarella, saffron and crushed tomatoes, truffle oil, basil and caper powder.
Antipasto
$18.00
Meat and cheese platter.
Timbale
$16.00
Goat cheese, roasted peppers, balsamic reduction, pine nuts, basil and pesto.
Prosciutto Crostini
$13.00
Grilled house bread topped with pesto, fresh mozzarella and thinly sliced prosciutto.
Salsiccia e Peperoni
12.00
Mild Italian sausage, sauteed with classic peperonata sauce and served with pan fried polenta cakes.

$Insalata


Verde Salad
$9.00
Mixed greens, cucumbers, tomatoes, onions, dry bleu cheese, roasted almonds, garlic croutons and red wine vinaigrette.
Caesar Salad
$9.00
Parmigiano, crostini and Caesar dressing.
Spinach Salad
$9.00
Cranberries, candied walnuts, fuji apples, feta and poppy seed vanilla bean dressing.
Italian Chopped Salad
$11.00
Romaine, mozzarella, salami, pepperoncini, artichoke hearts, garbanzo beans, Kalamata olives, Parmigiano, tomatoes and Italian dressing.
Wedge Salad
10.00
Shallots, tomatoes, bacon, creamy and dry bleu cheese dressing.

$Pizze


Pizza Bianca
$16.00
Fontina cheese, caramelized onions, cremini mushrooms and Alfredo sauce.
Pizza al Tutto
$16.00
Sausage, ground beef, pepperoni, onions, bell peppers, mushrooms, marinara and mozzarella.
Pizza Funghi e' Peperoni
$15.00
Mushrooms, pepperoni, pepperoncini, marinara and mozzarella.
Pizza Margherita
$13.00
Mozzarella, marinara and basil.
Pizza Prosciutto
$16.00
Prosciutto, garlic, spinach, fuji apples, Brie and Parmigiano.
Calzone
18.00
Ground beef, pepperoni, mushrooms, onions and mozzarella.

$Pasta

Add protein for an additional charge.
Rigatoni Monterosa
$18.00
House made rigatoni, sauteed prosciutto, peas and garlic, in pink and Parmigiana sauce.
Spaghetti and Meatballs
$18.00
House made spaghetti and meatballs, marinara and Parmigiana.
Lobster Ravioli
$26.00
Lobster and ricotta filled, bay shrimp and tomato basil cream sauce.
Spaghetti Checca
$19.00
House made spaghetti, fresh tomatoes, basil, garlic, olive oil and burrata cheese.
Pappardelle Bolognese
$19.00
House made meat sauce.
Lasagna
$23.00
Mini meatballs, marinara sauce, ricotta, mozzarella and Parmigiano.
Eggplant Parmigiana
$20.00
Breaded eggplant, marinara and fresh mozzarella cheese.
Spaghetti Clams
$21.00
House made spaghetti, baby clams, olive oil, onions, garlic and parsley, in a white wine sauce.
Casarecce Rapini
$19.00
House made pasta, rapini, garlic, olive oil and Parmigiano.
Fettuccine Alfredo
17.00
Creamy parmesan cheese sauce.

$Secondi


Filet
$34.00-46.00
Brandied cremini mushrooms, shallot demi-glace, truffle oil mash potatoes and grilled asparagus.
Blackened Salmon
$32.00
Poblano goat cheese relleno, black beans and Serrano chili beurre blanc.
Ribeye
$48.00
18 oz. bone-in cowboy ribeye, bleu cheese, veal demi-glace, fingerling potatoes and seasonal vegetables.
Lamb Chop
$44.00
Single cut, shallot demi-glace, mint gremolata, creamy Parmigiano polenta and seasonal vegetables.
Chicken Rollatini
$25.00
Prosciutto and mozzarella stuffed, Marsala wine mushroom sauce, pasta and seasonal vegetables.
Chilean Sea Bass
$38.00
7 oz. macadamia crusted sea bass, butternut squash risotto, vanilla bean champagne beurre blanc and sauteed spinach.
5 Burger
$18.00
1/2 lb. Angus beef, bacon, caramelized onions, mushrooms, avocado mayonnaise, lettuce, tomato, smoked Gouda and salad or fries.
Chicken Parmigiano
$25.00
Breaded chicken, mozzarella, marinara, pasta and seasonal vegetables.
Pesce Misto
$36.00
Salmon halibut duo drizzled with a beurre blanc sauce and garnished with scallions, served with a goat cheese risotto stuffed Chile relleno and spicy black beans.
Veal Saltimbocca
28.00
Veal tenderloin topped with thin prosciutto slices and fresh melted mozzarella cheese, olive oil and fresh sage white wine sauce paired with pasta della casa and vegetables.

$Family Style Dinner


A Taste of Italy Dinner
$18.75-75.00
Italian chopped salad (romaine, mozzarella, salami, pepperoncini, artichoke hearts, garbanzo beans, Kalamata olives, Parmigiana, tomatoes and Italian dressing); rigatoni della casa (housema de rigatoni in a marinara sauce), chicken Marsala (chicken breast floured and pan nwsred with a mushroom Marsala wine sauce), house made meatballs and tiramisu.
Pats 5 Favorites Dinner
18.75-75.00
House green salad, rigatoni Monterosa, meatballs, chicken Parmesan and tiramisu.

$Dolce


Tiramisu
$10.00
Chocolate Lava Cake
$10.00
Creme Brulee
$10.00
Chocolate Bread Pudding
$10.00
Bananas Foster
$10.00
Affogato
10.00

$Entree Insalata


Caesar
$11.00
Crisp romaine hearts, shaved parmigiano, Caesar dressing with an artisan crostini.
Spinachi
$22.00
Baby spinach, grilled diced marinated chicken breast, dried cranberries, candied walnuts, fuji apples, feta cheese and poppy seed vanilla bean dressing.
Salmone
25.00
Mixed green salad, grilled salmon, avocado-sweet corn relish, cucumber and grape tomatoes with cilantro lime citronette dressing.

$Pasta "Specialia Della Casa"


Ravioli All' Aragosta
$24.00
Lobster ricotta filled ravioli, sauteed bay shrimp in tomato basil cream sauce.
Farfalle Monto Rosa
$17.00
Bowtie shape pasta sauteed with prosciutto, peas, garlic and basil in a marinara cream parmesan cheese sauce.
Linguine Frutti di Mare
$23.00
Fresh and chopped clams, sauteed prawns and mussels in a San Marzano tomato basil sauce.
Gnocchi al Pesto
$18.00
Potato dumplings in a pesto cream sauce.
Linguine Alle Vongole
$18.00
Fresh and chopped clams sauteed in olive oil, onions, garlic and parsley in a white wine sauce.
Farfalle with Chicken & Asparagus
$18.00
Diced chicken and asparagus sauteed in olive oil with garlic parmesan cheese.

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